ANTIMICROBIAL AND PHYTO-CHEMICAL PROPERTIES OF YOUNG COCOS NUCIFERA(COCONUT) WATER AND METHALONIC EXTRACT OF THE YOUNG COCOS NUCIFERA (COCONUT) HUSKÂ MICROBIALÂ CONTAMINATIONÂ OF YOGHURT
CHAPTER ONE
1.0 introduction
1.1 Background information
1.2 Statement on problem
1.3 Aim and objective of the study
1.4 Hypethesis
1.5 Justification of the study
1.6 Limitation of the study
CHAPTER TWO
2.0 Literature Review
2.1 sources of raw Milk
2.2 . composition of raw milk
2.3 Raw Milk as a growth medium
2.4 Sources of contamination of raw Milk.
2.5 Contaminant of raw Milk
CHAPTER THREE
3.0 Methodology
3.1 material and apparatus
3.2 collection of sample
3.3 preparation of culture media
3.4 Quantitative analysis of total bacteria.
3.4.1 Direct Microscopy
3.4.2 Viable plate count
3.4.3 Gram sating
3.4.4 Acid fast Bacilli stain
CHAPTER FOUR
4.0 Results and Discussion
4.1 results
4.2 discussion
CHAPTER FIVE
5.0 Conclusion And Recommendation
5.1 Conclusion
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