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BUGETARY CONTROL IN THE MARKETING AND MANUFACTURING ORGANIZATION

BUDGETARY CONTROL IN THE MARKETING AND MANUFACTURING ORGANIZATION

TABLE OF CONTENTS

CHAPTER ONE

1.0     INTRODUCTION

1.1     BACKGROUND OF THE STUDIES

1.2     STATEMENT OF THE PROBLEM

1.3     PURPOSE OF STUDY

CHAPTER TWO

  1. REVIEW LITERATURE

2.1     BASIC CONCEPTS OF BUDGETING AND BUGETARY CONTROL

2.2     TYPES OF BUDGETS FOR PLANNING AND CONTROL

2.3     BUDGETARY CONTROL IS AN ORGANIZATION

2.4     PRESENTATION ANALYSIS

2.5     BUDGETARY ANALYSIS

2.6     OPERATIONAL AND ADMINISTRATIVE EXPENSES

2.7     TYPES OF BUDGETARY CONTROL

2.8     BUDGETARY CONTROL PROCESS

2.9     BUDGETARY AN EFFECTIVE MEANS OF PLANNING BUDGET ANALYSIS

CHAPTER THREE

  1. SUMMARY

3.1     RECOMMENDATION

3.3     CONCLUSION

REFERENCE

CHAPTER ONE

1.0     INTRODUCTION

1.1     BACKGROUND OF STUDY

Whenever the demand for factors of production is greater than the supply, some method of apportioning them among different uses has to be employed and this brought the need for budgeting and control.  In a perfect competition, they would be distributed among different employments according to the demand for them, equilibrium being achieved when the marginal productivity of each was the same in all occupations (J.L.Hanson, 1977).

Budgeting being the single most important decision making process can therefore be considered an important part of the classic management cycle of planning, action and control or more specifically, as part of a total management system that includes: –

STATEMENT OF PROBLEM

 

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BUDGETARY CONTROL IN THE MARKETING AND MANUFACTURING ORGANIZATION

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