AGRICULTURAL EXTENSION PROJECT TOPICS AND MATERIALS

ABSTRACT The study analysed market integration and pricing efficiency of soyabeans in Benue and Enugu States, Nigeria. Low household demand for soyabeans makes its production...

CHAPTER ONE INTRODUCTION 1.1       What is Molybdenum? Molybdenum is obtained from Molybdenite MoS2, Wulfenite PbMoO4, PowelliteCa (Mo, W)O4. Its crustal abundance is estimated to be around 1.5...

ABSTRACT This study assesses the effect of income diversification of rice farmers on household food security in the North Tongu District of the Volta...

ABSTRACT This study sought to determine the relationship between extension access and/or access to credit and adoption of maize technology by small-scale maize farmers in the Central...

Abstract This study aims to examine the effects of maintenance service firms’ resources and capabilities on maintenance performance, measured by the turnaround time of medical...

Abstract Micro-credit has been identified as a sustainable and effective poverty reduction strategy that can be employed to reallocate resources to the rural active poor....

ABSTRACT 1.      The food crises in Niger are structural, mainly related to the performance of the agricultural sector. The agricultural sector is dominant and is...

ABSTRACT Mushroom farming is being promoted by governments, national and other international development organisations to reduce rural and urban poverty, creating employment and improving...

Abstract Chemical pesticides have been widely overused by farmers in Iran, but farmers’ criteria for pesticide selection and use are not well understood. A field...

ABSTRACT The effects of packaging material and the use of essential lemon oil (Citruslimon) on theproximatecompositionofsardine (Sardinellamaderensis) wasstudied.Thefreshly smokedsardine (Sardinellamaderensis) werepurchasedandpreservedwith lemon(Citrus limon) essential oil (Citrus limon) and was packaged very well, they were divided into four different groups. The first group was preserved with lemon essential oil and was put in the nylon, the second group was also preserved with lemon essential oil but was not put inside the nylon, the third group was not preserved with lemon essential oil but was kept inside the nylon, while the fourth group was neither preserved with lemon essential oil nor kept in the nylon. All samples were all analyzed for proximate composition. The sample which was preserved with the essential lemon oil and a nylon had a stable compositional values. The moisture content ranged from (7.35+0.07) to (4.40+0.14) and the crude protein also ranged from (42.75+0.35) to (44.55+0.07) while the lipid content also ranged from (8.40+0.14) to (9.50+0.42 ). The study revealed that essential lemon oil (Citrus limon) and nylon will not only reduce the substantial losses in nutritional content of fish but would also increase satisfaction with the processed fish. It therefore reveled by the study that the essential oil from lemon (Citrus limon) as a preservative has the ability to conserve the nutritional composition of fish https://www.modishproject.com/download-complete-project-topics-and-materials/

Abstract This study examines the determinants of inter-organizational trust by using survey data from over 1000 suppliers in the automotive industry. Drawing on transaction cost...

CHAPTER ONE INTRODUCTION 1.1     Background of the Study An allergy is a condition in which the immune system reacts abnormally, to a foreign substance. It is true...

ABSTRACT                                 This study on “Impact of Agricultural Development Programme on the Economy of Imo State, Nigeria, 1999-2015” examines the viable and sustainable impact of...

  ABSTRACT This study was specially designed to find the problems and prospects of maize production in Ikpoba-Okha Local Government Area of Edo State. In carrying out...

Abstract Six biologic agents are currently approved for the treatment of IBD: four anti-TNF agents (infliximab, adalimumab, golimumab and certolizumab pegol) and two anti-integrin agents...