FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS IN IMO...
FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS IN IMO STATE
TABLE OF CONTENTS
Certification i
Dedication ii
Abstract iii
Acknowledgement iv
Table of contents v-vi
CHAPTER ONE
1.0 Introduction 1
1.1 ...
THE PRODUCTION AND USE OF COMPOSITE BLENDS FOR BISCUIT MAKING
CHAPTER ONE
INTRODUCTION
Biscuits are the major products produced by the biscuit and crackers industries. Flour confectionery describes a large range of flour based goods other...
PRODUCING AND SENSORY EXAMINATION OF BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR...
Abstract
Production of biscuit using composite wheat / Abacha / African yam bean flour was investigated. Cassava root from one year old was used for...
ASSESSMENT OF THE NUTRITIONAL STATUS, CARE AND SUPPORT OF PEOPLE LIVING...
ABSTRACT
The nutritional status, care and
support of people living with HIV/AIDS (PLWHIV/AIDS) in Nsukka L.G.A of Enugu State
was studied at Bishop
Shanahan Hospital.
The hospital is...
THE BODY MASS INDEX AND PERCENT BODY FAT OF YOUNG MALE...
THE BODY MASS INDEX AND PERCENT BODY FAT OF YOUNG MALE ADOLESCENTS AS A PREDICTOR OF ADULT OBESITY
CHAPTER ONE
INTRODUCTION
In recent times, obesity seems to...
EXAMINATION OF THE NUTRITIONAL POTENTIAL OF CHEMICAL COMPOSITION OF RAW AND...
CHAPTER ONE1.0 INTRODUCTION Nut crops such as walnut (juglas Nigra) and pecans (carya illinoenosis) have potential for small parts of Virginia. Growing and handling are...
STUDYING THE EFFECT AND THE PHYSICAL PROPERTIES OF TIGER NUT...
CHAPTER ONE 1.0 INTRODUCTION Tigernut (cyperus esculentus) is an underutilized crop which belongs to the division magnolophyta, classliliosida, order – cyperales and family cyperaceae (family) and...
EXAMINATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS
CHAPTER ONE1.1 INTRODUCTIONJam is a shelf-stable food product from fruit pulp, pectin and sugar cooked to form a gel. Fleshy or pulpy fruits such...
CHEMICAL COMPOSITION OF SOME LESSER KNOWN WILD FRUITS AND VEGETABLES CONSUMED...
ABSTRACT
The study identified some edible
fresh wild green leafy vegetables and fruits and determined their nutrients, antinutrients
and food toxicants content. The proximate, micronutrients, antinutrients and
food...
PRODUCTION OF JAM USING BANANA ITS NUTRITIVE VALUE
CHAPTER ONE
1.1 ORIGIN, HISTORY OF CULTIVAT OF BANA (Musa nagensium).
Edible Musa spp. Originated in south eastern Asia from the India east and south to northern...
EXAMINATION AND THE ROLE OF NUTRITION IN THE WELL-BEING OF UNIVERSITY...
CHAPTER ONEINTRODUCTION1.1BACKGROUND OF THE STUDYGood nutrition is necessary for good health and concern with food is important if certain illnesses are to be prevented....
NUTRIENT AND ANTI NUTRIENT CONTENT OF RAW, FERMENTED AND GERMINATED MILLET...
ABSTRACT
The nutrient and anti-nutrient content of raw millet, fermented and germinated millet flour were followed during a germination of 48h and a fermentation of...
EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON...
CHAPTER ONE INTRODUCTION1.1 BACKGROUND OF THE STUDYKunun-zaki is a traditionally fermented non-alcoholic beverage that originates from the Northern part of Nigeria which can be...
THE IMPORTANT OF NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI...
CHAPTER ONE1.0 INTRODUCTION Cassava is an important source of food in Africa as an important source of raw materials for the industries. More than any...
ASSESSMENT OF ANTHROPOMETRIC STATUS AND FOOD HABIT OF UNIVERSITY STUDENTS
Chapter one
Introduction
1. I.
NTRODUUTION
1.1. Definition
Human Nutrition
A definition of a nutrient is any chemical substance that can be used by an
organism to sustain its metabolic...
