PHYSICOCHEMICAL PROPERTIES OF AFRICAN YAM BEAN (Sphenostylis stenocarpa) AND IRISH POTATO...
ABSTRACT
The physicochemical properties of formulated flakes from African yam bean and Irish potato were evaluated. Protein energy malnutrition is common in developing countries due...
BAKING OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED...
CHAPTER ONEPRODUCTION AND EVALUATION OF BREAD USING BLENDS OF WHEAT AND FERMENTED PLANTAIN FLOURsINTRODUCTION1.1 BREAD: Bread is the loaf that results from the baking of...
SELENIUM, ZINC AND IRON STATUS OF PREGNANT WOMEN AND ZINC CONTENT...
ABSTRACT
The study was designed to have both survey and
biochemical components. Three communities were selected randomly from twelve
communities in Obio-Akpor local government area. The...
ANALYSIS OF EFFICIENCY OF AIR PASSENGER SUPPORT SERVICES AT THE AIRPORTS...
CHAPTER ONE
INTRODUCTION
Background Of The Study
Passengers leaving on a trip normally want to spend as little
time as possible in the terminal. They want to have...
EFFECT OF NATIONAL AGENCY FOR FOOD AND DRUG ADMINISTRATION AND CONTROL...
CHAPTER ONE
INTRODUCTION
Concern about the wholesomeness and safety of our foods has increased dramatically, particularly in those countries where food shortage is not a problem. Increasing...
PROXIMATE AND THE PHYSICOCHEMICAL PROPERTIES ANALYSIS OF HONEY
CHAPTER ONE1.0 INTRODUCTION Honey is as old as written history dating back to 2100 BC where it was mentioned Sumerian and Babylonian cuneiform writings, the...
PHYSICOCHEMICAL PROPERTIES OF NAAN BREAD PRODUCED FROM WHEAT– PLANTAIN PEEL FLOUR
ABSTRACT
The physicochemical properties of Naan bread produced from wheat-plantain peel flour composite was investigated with the aim of producing a fibrous rich Naan bread....
MICROBIOLOGICAL ASSESSMENT OF CUT AND VENDED PINEAPPLE SOLD IN CALABAR METROPOLIS
ABSTRACT
Globally, more than 20 kinds of fruits are vended as minimally processed or fresh-cut fruits (FCFs). In Nigeria, pineapple (Ananas comosus) is among the...
NUTRIENT AND ANTI NUTRIENT CONTENT OF RAW, FERMENTED AND GERMINATED MILLET...
ABSTRACT
The nutrient and anti-nutrient content of raw millet, fermented and germinated millet flour were followed during a germination of 48h and a fermentation of...
PHYTOCHEMICAL SCREENING OF ETHANOLIC EXTRACT OF OCIMUM BASILICUM USING GAS CHROMATOGRAPHY...
ABSTRACT
Ocimum basilicum (sweet basil)is a member of the Lamiaceae family, belonging to the genus Ocimum. It is commonly found in the tropical regions of...
ASSESSMENT OF THE NUTRITIONAL STATUS, CARE AND SUPPORT OF PEOPLE LIVING...
ABSTRACT
The nutritional status, care and
support of people living with HIV/AIDS (PLWHIV/AIDS) in Nsukka L.G.A of Enugu State
was studied at Bishop
Shanahan Hospital.
The hospital is...
TO ASSESS THE NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN IN PRIMARY SCHOOL...
TO ASSESS THE NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN IN PRIMARY SCHOOL ATTRACTED TO TERTIARY AND NON TERTIARY INSTITUTION IN OWERRI MUNICIPAL COUNCIL
CHAPTER ONE
1.0Â Â INTRODUCTION
Nutritional...
EXAMINATION OF THE NUTRITIONAL POTENTIAL OF CHEMICAL COMPOSITION OF RAW AND...
CHAPTER ONE1.0 INTRODUCTION Nut crops such as walnut (juglas Nigra) and pecans (carya illinoenosis) have potential for small parts of Virginia. Growing and handling are...
MICROBIOLOGICAL SAFETY OF BOLE (ROASTED PLANTAIN) SOLD IN CALABAR METROPOLIS, CROSS...
The microbiological safety of roasted plantain sold in different locations in Calabar metropolis was investigated. Roasted plantain samples , hand swab, knife swab and...
EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON...
CHAPTER ONE INTRODUCTION1.1 BACKGROUND OF THE STUDYKunun-zaki is a traditionally fermented non-alcoholic beverage that originates from the Northern part of Nigeria which can be...
