Thursday, March 28, 2024

FOOD NUTRITION PROJECT TOPICS AND MATERIALS

Food Nutrition project topics and materials for undergraduate and post graduate students. Research project paper, seminar topics, proposals, titles, ideas and materials are available for dissertation, thesis and essay in Food Nutrition department. Find below the list of research project topics for OND, HND, BSC, Msc and PHD Food Nutrition students.

CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA

0
CHAPTER ONE 1.0   INTRODUCTION Occupation hazards constitute a major threat to an active workforce. Fricidences such as back pain, contact dermatis, fracture shoulder and wrist problem, cuts...

EFFECT OF NATIONAL AGENCY FOR FOOD AND DRUG ADMINISTRATION AND CONTROL...

0
CHAPTER ONE INTRODUCTION Concern about the wholesomeness and safety of our foods has increased dramatically, particularly in those countries where food shortage is not a problem.   Increasing...

INVESTIGATION ON THE OCCURENCE OF HEAVY METALS IN YOGHURT SOLD

0
ABSTRACT 24 samples of different brands of yoghurt were collected from 2 popular Lagos market and Atomic Absorption Spectrophotometer was used for the determination of...

IRRADIATION AS A MEANS OF PRESERVATION IN THE FOOD INDUSTRY

0
CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Food Irradiation is the process of exposing food to ionizing radiation to disinfect, sanitize, sterilize, preserve food or to...

NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA

0
CHAPTER ONE INTRODUCTION Nutritional disorder can be defined as the disease caused by nutritional imbalance, either over nutrition or under nutrition.  Nutritional disorder may result from eating...

PROXIMATE AND THE PHYSICOCHEMICAL PROPERTIES ANALYSIS OF HONEY

0
CHAPTER ONE1.0     INTRODUCTION Honey is as old as written history dating back to 2100 BC where it was mentioned Sumerian and Babylonian cuneiform writings, the...

EXAMINATION AND THE ROLE OF NUTRITION IN THE WELL-BEING OF UNIVERSITY...

0
CHAPTER ONEINTRODUCTION1.1BACKGROUND OF THE STUDYGood nutrition is necessary for good health and concern with food is important if certain illnesses are to be prevented....

ANALYSIS OF FISH FLOUR OBTAINED FROM THREE FISH SPECIES AND THEIR...

0
CHAPTER ONE1.0     INTRODUCTIONFood is a biological material which has aesthetic appeal, good organoleptic qualities, which when ingested, digested and absorbed by the body will...

EXAMINATION OF COMPOSITE JAM PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITS

0
CHAPTER ONE1.1     INTRODUCTIONJam is a shelf-stable food product from fruit pulp, pectin and sugar cooked to form a gel. Fleshy or pulpy fruits such...

BAKING OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED...

0
CHAPTER ONEPRODUCTION AND EVALUATION OF BREAD USING BLENDS OF WHEAT AND FERMENTED PLANTAIN FLOURsINTRODUCTION1.1     BREAD: Bread is the loaf that results from the baking of...

THE IMPORTANT OF NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI...

0
CHAPTER ONE1.0     INTRODUCTION Cassava is an important source of food in Africa as an important source of raw materials for the industries. More than any...

EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON...

0
CHAPTER ONE     INTRODUCTION1.1     BACKGROUND OF THE STUDYKunun-zaki is a traditionally fermented non-alcoholic beverage that originates from the Northern part of Nigeria which can be...

EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON...

0
CHAPTER ONE1.0  INTRODUCTIONThe high cost of animal protein has directed interest towards several leguminous seed proteins as potential sources of vegetable protein for human food...

STUDYING THE EFFECT AND THE PHYSICAL PROPERTIES OF TIGER NUT...

0
CHAPTER ONE 1.0     INTRODUCTION Tigernut (cyperus esculentus) is an underutilized crop which belongs to the division magnolophyta, classliliosida, order – cyperales and family cyperaceae (family) and...

EXAMINATION OF THE NUTRITIONAL POTENTIAL OF CHEMICAL COMPOSITION OF RAW AND...

0
CHAPTER ONE1.0     INTRODUCTION Nut crops such as walnut (juglas Nigra) and pecans (carya illinoenosis) have potential for small parts of Virginia. Growing and handling are...

PLACE YOUR ADVERT HERE

ADVERT SPACE HERE !!!

Email: [email protected]

WhatsApp +2348098194677

DISCLAIMER

All undertaking works, records and reports posted on this website, modishproject.com are the property/copyright of their individual proprietors. They are for research reference/direction purposes and the works are publicly supported. Do not present another person’s work as your own to maintain a strategic distance from counterfeiting its results. Use it as a guide and not to duplicate the work in exactly the same words (verbatim). modishproject.com is a vault of exploration works simply like academia.edu, researchgate.net, scribd.com, docsity.com, coursehero and numerous different stages where clients transfer works. The paid membership on modishproject.com is a method by which the site is kept up to help Open Education. In the event that you see your work posted here, and you need it to be eliminated/credited, it would be ideal if you call us on +2348053692035 or send us a mail along with the web address linked to the work, to [email protected]. We will answer to and honor each solicitation. Kindly note notification it might take up to 24 - 48 hours to handle your solicitation.

WhatsApp chat