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FOOD NUTRITION PROJECT TOPICS AND MATERIALS

Food Nutrition project topics and materials for undergraduate and post graduate students. Research project paper, seminar topics, proposals, titles, ideas and materials are available for dissertation, thesis and essay in Food Nutrition department. Find below the list of research project topics for OND, HND, BSC, Msc and PHD Food Nutrition students.

SOCIO-ECONOMIC CHARACTERISTICS OF WATERMELON MARKETERS IN IBADAN METROPOLIS, OYO STATE, NIGERIA

ABSTRACT The research examined the socio-economic characteristics of watermelon marketers in Ibadan Metropolis of Oyo State. Primary data collected through structured questionnaires were...

PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES

CHAPTER ONEINTRODUCTIONBACKGROUND OF THE STUDYDefinition:  Protein hydrolysate could be defined as...

DRYING AND REDUCTION IN SENSITIVITY TO DESICCATION OF CAMPOMANESIAX ANTHOCARPA SEEDS

TABLE CONTENTSTitle Page———iCertification——–iiDedication———iiiAcknowledgement——-iv

DESICCATION TOLERANCE AND ANTIOXIDANTENZYMATIC ACTIVITY IN CITRUS RESHNI SEEDS EXPOSED TO...

TABLE CONTENTSTitle Page———iCertification——–iiDedication———iiiAcknowledgement——-iv

CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA

CHAPTER ONE1.0   INTRODUCTIONOccupation hazards constitute a major threat to an active workforce. Fricidences such as...

EFFECTS OF THREE SELECTED SPICES: ALLIGATOR PEPPER, CLOVES AND GINGER ON...

CHAPTER ONE     INTRODUCTION1.1     BACKGROUND OF THE STUDYKunun-zaki is a traditionally fermented non-alcoholic beverage that originates from the Northern part of Nigeria which...

NUTRIENT AND ANTI NUTRIENT CONTENT OF RAW, FERMENTED AND GERMINATED MILLET...

ABSTRACTThe nutrient and anti-nutrient content of raw millet, fermented and germinated millet flour were followed during a germination...

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