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FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

Food Science and Technology project topics and materials for undergraduate and post graduate students. Research project paper, seminar topics, proposals, titles, ideas and materials are available for dissertation, thesis and essay in Food Science and Technology department. Find below the list of research project topics for Bsc, Msc and Phd Food Science and Technology students.

PRODUCTION & ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT

CHAPTER ONEINTRODUCTIONBiscuit may be defined as a thin flat baked product made from flour,...

AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD

AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD CHAPTER ONE 1.1 BACKGROUND OF THE STUDY Bread is an important source of food in Nigeria....

ANALYSIS OF THE HYGEINIC CONDITION OF CANTEEN FOOD SERVICES IN HO...

ANALYSIS OF THE HYGEINIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC ABSTRACT Ghana like many other developing countries is struggling with the means of providing a...

EVALUATION OF THE PHYSICO CHEMICAL PROPERTIES, PHYTO CHEMICALS AND MINERAL COMPOSITION...

EVALUATION OF THE PHYSICO CHEMICAL PROPERTIES, PHYTO CHEMICALS AND MINERAL COMPOSITION OF COMMERCIALLY AVAILABLE SHEAR BUTTER OIL  1.1 Background to the StudyWorldwide, natural vegetable oil...

DEGRADATIVE CHANGES OF SPICED COMPOSITE FLOUR PRODUCED FROM COWPEA AND BAMBARA...

DEGRADATIVE CHANGES OF SPICED COMPOSITE FLOUR PRODUCED FROM COWPEA AND BAMBARA NUT DURING STORAGE 1.1 Background to the StudyLegumes have historically been part of expensive...

ANALYSIS OF THE COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS...

ANALYSIS OF THE COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF PLEUROTUS  1.1 Background to the StudyEdible mushrooms are fungi and belong to the...

THE EFFECT OF  TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES SOLD IN SOME...

THE EFFECT OF  TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES SOLD IN SOME RESTAURANTS  1.1 Background to the StudyReady to eat foods can be described as the...

THE EFFECT OF SENSORY EVALUATION OF JAM FROM TAMARIND

THE EFFECT OF SENSORY EVALUATION OF JAM FROM TAMARIND  1.1 Background to the StudyVelvet tamarind tree is commonly called 'Awin' among the Yorubas, and icheku...

EVALUATION OF MICROBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE.

EVALUATION OF MICROBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE.  1.1 Background to the StudyThroughout history, all cultures have employed a variety of plants...

THE EFFECT OF SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH

THE EFFECT OF SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH 1.1  INTRODUCTIONOne of the most current concern with the environment is the accumulated waste of non-degradable...

RHYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL

RHYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL  1.1. INTRODUCTION.The need for hygiene practice of food vendors in schools is predominantly important with particular...

THE EFFECT OF MICROBIOLOGICAL AND PHYSICO CHEMICAL QUALITIES OF FRESH WATER...

THE EFFECT OF MICROBIOLOGICAL AND PHYSICO CHEMICAL QUALITIES OF FRESH WATER FISH PONDS 1.1 Background to the StudyFish and its product are very important to...

THE EFFECT OF ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM

THE EFFECT OF ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM  1.1 Background to the StudyMoringa oleifera commonly called moringa, is regarded as one of the...

THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.

THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS. 1.1. INTRODUCTION.In adults of Western societies the positive relationship between blood pressure and body...

THE QUALITY ASSESSMENT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.

THE QUALITY ASSESSMENT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.  1.1. INTRODUCTION.In adults of Western societies the positive relationship between blood pressure and body...

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