EFFECTS OF COOKING TECHNIQUES AND LEVELS ON THE FORMATION HETEROCYCLIC AMINES...
EFFECTS OF COOKING TECHNIQUES AND LEVELS ON THE FORMATION HETEROCYCLIC AMINES IN MEAT AND FISH
1.1 Background to the Study
Heterocyclic amines are compounds that are...
EFFECTS OF COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF...
EFFECTS OF COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF PLEUROTUS TUBER REGIUM
1.1 Background to the Study
Edible mushrooms are fungi and belong to...
SCREENING FOR TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES FROM CHICKEN PIE SOLD...
SCREENING FOR TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES FROM CHICKEN PIE SOLD IN SOME RESTAURANTS IN ILE- IFE
1.1 Background to the Study
Ready to eat foods...
QUALITY ASSESSMENT AND SENSORY EVALUATION OF JAM FROM TAMARIND AND PINEAPPLE.
QUALITY ASSESSMENT AND SENSORY EVALUATION OF JAM FROM TAMARIND AND PINEAPPLE
1.1 Background to the Study
Velvet tamarind tree is commonly called 'Awin' among the Yorubas,...
THE EFFECT OF MICROBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU...
THE EFFECT OF MICROBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE
1.1 Background to the Study
Throughout history, all cultures have employed a variety of...
SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH
SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH
1.1 INTRODUCTION
One of the most current concern with the environment is the accumulated waste of non-degradable plastics. It
create a...
MICROBIOLOGICAL AND PHYSICO CHEMICAL QUALITIES OF FRESH WATER FISH PONDS
MICROBIOLOGICAL AND PHYSICO CHEMICAL QUALITIES OF FRESH WATER FISH PONDS
1.1 Background to the Study
Fish and its product are very important to human population all...
ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM
ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM
1.1 Background to the Study
Moringa oleifera commonly called moringa, is regarded as one of the most popular and...
THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.
THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.
1.1. INTRODUCTION.
In adults of Western societies the positive relationship between blood pressure and body...
HYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL
HYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL
The need for hygiene practice of food vendors in schools is predominantly important with particular reference...
THE QUALITY ASSESSMENT OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM HIBSCUS SABDARIFFA...
THE QUALITY ASSESSMENT OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM HIBISCUS SABDARIFFA AND VARIOUS SPICES
1.1 Background to the Study.
Hibiscus sabdariffa belongs to the super order...
THE EFFECT OF HUMAN ACTIVITIES ON SURFACE WATER QUALITY OF EKULU...
THE EFFECT OF HUMAN ACTIVITIES ON SURFACE WATER QUALITY OF EKULU RIVER
1.1 Background to the Study
Surface water is one of the main sources of...
QUALITY ASSESSMENT OF PALM OIL AVAILABLE IN MAJOR MARKETS IN NIGERIA
QUALITY ASSESSMENT OF PALM OIL AVAILABLE IN MAJOR MARKETS IN NIGERIA
1 Background to the Study
The tropical rain forests of West Africa and Central Africa...
QUALITY ASSESSMENT OF VARIOUS MILK SAMPLES AVAILABLE IN NIGERIA
QUALITY ASSESSMENT OF VARIOUS MILK SAMPLES AVAILABLE IN NIGERIA
Milk is an important source of all basic nutrients required for all including human beings. Milk...
PYROLYSIS STUDIES OF GROUNDNUT SHELL
PYROLYSIS STUDIES OF GROUNDNUT SHELL
1.1. INTRODUCTION
Biomass resources including wood and wood wastes, agricultural residues, municipal solid waste, animal wastes, wastes from food processing and...