ANTIBIOTICS SUSCEPTIBILITY PATTERN OF DIFFERENT BACTERIA ASSOCIATED WITH WOUND SEPSIS (A...
ABSTRACT
This work investigated the antibiotic susceptibility profile of bacterial associated with wound sepsis of patients attending University of Ilorin, Ilorin, Teaching Hospital. Wound swabs...
EXTRACTION OF CASHEW NUT SEED OIL AND ITS EFFECT ON COLI...
EXTRACTION OF CASHEW NUT SEED OIL AND ITS EFFECT ON COLI FORM
TABLE OF CONTENTS
CHAPTER ONE
1.0 INTRODUCTION 1
1.1 BACKGROUND OF THE STUDY 1
1.2 USE OF...
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND...
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
ABSTRACT
The antibacterial activity of sweet orange(citrus smensin) on...
FOOD IN – RELATION TO DISEASES
FOOD IN – RELATION TO DISEASES
CHAPTER ONE
INTRODUCTION
The need for food consumption by man has been since the origin of creation when man made to...
ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR...
ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION.
ABSTRACT
With the increasing use of processed foods since the 19th century, there...
IDENTIFICATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF SWEET POTATO TUBERS...
IDENTIFICATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF SWEET POTATO TUBERS SOLD AT OGBETE MAIN MARKET IN ENUGU, ENUGU NORTH LOCAL GOVERNMENT AREA. ENUGU...
IN VITRO DETERMINATION OF BACTERICIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS
IN VITRO DETERMINATION OF BACTERICIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS
ABSTRACT
Invitro determination of bacteriocidal effect of garlic extract on staphylococcus aureus causing skin and...
FERMENTATION PRODUCTION OF CASSAVA FLOUR FOR BAKERY INDUSTRIES
FERMENTATION PRODUCTION OF CASSAVA FLOUR FOR BAKERY INDUSTRIES
ABSTRACT
A high quality cassava flour has been produced using fermentation method which has been found worthy by the...
MICROBIAL CONTAMINATION OF YOGHURT
MICROBIAL CONTAMINATION OF YOGHURT
CHAPTER ONE
1.0 INTRODUCTION
Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the...
ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH SWEET POTATO SPOILAGE
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND INFORMATION
Maytenus senegalensis (Lam) excel is an African shrubs or trees that go under the common name of Red spike-thorn, which belong to...
ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY
ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY
CHAPTER ONE
1.0 INTRODUCTION ...
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN...
COMPARATIVE ANALYSIS OF PIPE BORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)
ABSTRACT
Comparative analysis of water was carried out on well...
MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
ABSTRACT
Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical...
COMPARATIVE ANALYSIS OF THE ASH AND MOISTURE CONTENT OF RIPED AND...
COMPARATIVE ANALYSIS OF THE ASH AND MOISTURE CONTENT OF RIPED AND UNRIPE PLANTAIN (MUSA SPP)
TABLE OF CONTENTS
CHAPTER I
INTRODUCTION 1
AIMS/OBJECTIVES 2
STATEMENT OF PROBLEM 2
LIMITATION OF STUDY 3
CHAPTER...
BACTERIOLOGICAL STUDY OF SACHET WATER
BACTERIOLOGICAL STUDY OF SACHET WATER
ABSTRACT
Water is one of the indispensable resources for the continued existence of all living things including man. The provision of...
