MICROBIAL CONTAMINATION OF YOUGHURT
CHAPTER ONE
1.0 INTRODUCTION
Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented...
CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER
ABSTRACT
Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea). Two varieties of peanut (Arachis hypogea) used for peanut butter...
THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC)...
ABSTRACT
The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy...
EVALUATION OF STORAGE CONTROL POINT AND IMPLICATED PATHOGENS ON FAST MOVING...
TABLE OF CONTENTS
Contents Page
Title Page Certification….................................................................................................................... i
Dedication…........................................................................................................................................ ii
Acknowledgements............................................................................................................................ iii
Abstract…........................................................................................................................................... iv
Table of contents…............................................................................................................................................ v
List of Tables.................................................................................................................................................. vi
List of Appendices........................................................................................................................................ vii
CHAPTER ONE
INTRODUCTION AND LITERATURE REVIEW....................................................................................................................................... 1Introduction.....................................................................................................................................
COMPARISM ANALYSIS BETWEEN MICROSCOPY AND FILARIASIS STRIP TEST (FTS)
Title Pages
Certification…......................................................................................................................... i
Dedication............................................................................................................................... ii
Acknowledgement................................................................................................................... iii
Abstract.................................................................................................................................. iv
Table of Contents….............................................................................................................. v-vi
Lists of Figures…...................................................................................................................... vii
List of Tables.......................................................................................................................... viii
Lists of Plates…........................................................................................................................ ix
CHAPTER ONE
INTRODUCTION AND LITERATURE REVIEW........................................................... 1Introduction…................................................................................................................... 1-3Epidemiology...
BACTERIOLOGICAL AND PHYSICOCHEMICAL ANALYSIS OF PUBLIC DRINKING WATER SOURCES IN SOKOTO...
BACTERIOLOGICAL AND PHYSICOCHEMICAL ANALYSIS OF PUBLIC DRINKING WATER SOURCES IN SOKOTO METROPOLIS
ABSTRACT
Bacteriological and physicochemical properties of drinking water (tap, well and borehole) in Sokoto...
FUNGI ASSOCIATED WITH SACHET AND THEIR SENSITIVITY TO ANTIFUNGAL DRUGS
FUNGI ASSOCIATED WITH SACHET AND THEIR SENSITIVITY TO ANTIFUNGAL DRUGS
CHAPTER ONE
1.1 INTRODUCTION
Water is an important substance on earth. All plants and animals must have...
EFFECT OF AIR OVEN DRYING PROXIMATE TEMPERATURE COMPOSITION THERMAL PASTING AND...
EFFECT OF AIR OVEN DRYING PROXIMATE TEMPERATURE COMPOSITION THERMAL PASTING AND FUNCTION PROPERTIES OF TRIFOLIATE OF YAM FLAVOR
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF THE STUDY
Yam is...
DIETARY MANAGEMENTS OF TYPE 2 DIABETES IN PATIENTS
DIETARY MANAGEMENTS OF TYPE 2 DIABETES IN PATIENTS
CHAPTER ONE
INTRODUCTION
Background of the StudyFood is any substance consumed to provide nutritional support for an organism. It...
INVESTIGATE THE ANTICONVULSANT AND SEDATIVE EFFECT OF THE METHANOLIC ROOT EXTRACT...
INVESTIGATE THE ANTICONVULSANT AND SEDATIVE EFFECT OF THE METHANOLIC ROOT EXTRACT OF NEWBOULDIA LAEVIS P. BEAUV AGAINST PTZ AND AMPH INDUCED CONVULSION AND ITS...
RELATIVE EFFECTS OF JIGSAW AND INDIVIDUALIZED LEARNING STRATEGIES IN TEACHING THE...
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF THE STUDY
Effective teaching is so crucial to learning that the products of teaching such as knowledge, attitude and skills acquisition...
GENDER ROLE STEREOTYPES AND POLITICAL PARTICIPATION OF WOMEN IN NIGERIA’S FOURTH...
CHAPTER ONE
INTRODUCTION
Background of the Study
Generality of people in our contemporary society still believe that only men should be in position of power due to...
THE USE OF BIOMEDICAL EQUIPMENT AND PROCEDURES IN THE DIAGNOSIS AND...
ABSTRACT
This study focuses on the use of biomedical equipment and procedures in the diagnosis and treatment of breast cancer in health institutions. Breast...
SCREENING AND CHARACTERIZATION OF BACTERIA CAPABLE OF PRODUCING POLYHYDROXYBUTYRATE FROM ENGINE...
CHAPTER ONEINTRODUCTION
Background of StudyBioplastics are natural polyesters product, produced by a range of microbes, cultured under different nutrient and environmental conditions, the polymers are...
ASSESSMENT OF THE TOXICITY PROFILE OF CRUDE OIL UTILIZING MICROORGANISM IN...
CHAPTER ONE1.0 IntroductionOil products are continually used as a main source of energy in industry and daily life (Kvenolden and Cooper 2003). Release of...
