INCIDENCE OF HEPATITIS B VIRUS SURFACE ANTIGEN AND TREPONEMA PALLIDUM SYPHILIS...
Table of Content
Dedication 3
Acknowledgement 4
Declaration 5
Certification ...
EXAMINATION OF THE PREVALENCE RATE OF HELICOBACTER PYLORI IN IKOT AKPADEN...
CHAPTER ONE
BACKGROUND OF STUDY
1.1 INTRODUCTION Helicobacter pylori is a common type of bacteria that grows...
EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND HEAVY METALS IN WATER, SEDIMENTS AND...
CHAPTER ONE
INTRODUCTION
1.1 Background
Water is one of the most abundant and essential resources of man and occupies about 70%...
EFFECT OF KITCHEN WASTE COMPOST ON SOIL MICROBIAL COMMUNITY
CHAPTER ONE
INTRODUCTION
1.1 Background of Study
ANTIBIOGRAM OF ESCHERICHIA COLI IN URINE SAMPLES OF OUT-PATIENT FROM ST....
ABSTRACT
The antibiogram of Escherichia coli in urine samples of out patients from St. Mary’s Hospital Urua Akpan was carried out using...
ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI AND STREPTOCOCCUS...
TABLE OF CONTENT Title Page i Certification ii Declaration iii Acknowledgements ...
COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICINAL PLANTS
ABSTRACT
The
collection, identification and preservation of medical plants native in imo
state were carried out between June and July 2005....
MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT.
CHAPTER ONE
1.0 INTRODUCTION
1.1 BACKGROUND OF STUDY
TESTICULAR AND HEPATIC TOXICITY OF MONOSODIUM GLUTAMATE ON ADULT WISTAR RATS
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF THE STUDY
Monosodium Glutamate occurs naturally...
SYNTHESIS CHARACTERIZATION AND PRELIMINARY ANTIMICROBIAL STUDIES OF SOME SCHIFF BASE LIG...
TABLE OF CONTENTS
i. Title
page
ii. Certification
iii. Dedication
iv. ...
SHELF LIFE PROFILE OF SOYMILK BEVERAGE USING STARTER CULTURE (LACTOBACILLUS BULGARICUS...
ABSTRACT
Fermented foods are those processed through the activities of microorganisms. Soy milk is an aqueous extract from soybeans...
PRODUCTION OF DEODORANTS USING PAW PAW LEAVES
INTRODUCTION
Poultry meat can be contaminated with a
variety of foodborne pathogens that may cause human illness following ingestion
and is...
PRODUCTION OF BIOETHANOL FROM MOLASSES AND EFFLUENT TREATMENT OF SPENT WASH
TABLE
OF CONTENTS
Title page…….…………………………………………………………………i
Approval
page:…………………………………………………………………..ii.
Certification
page:………………………………………………………………iii
Dedication: ………………………………………………………………….…..iv
ISOLATE AND IDENTIFY MICROORGANISMS ESPECIALLY BACTERIA AND FUNGI FROM STORED MAIZE
CHAPTER ONE
1.0 INTRODUCTION
Maize (Zea mays) is a cereal crop which is an important raw...
PRODUCTION OF CELLULASE ENZYME FROM ASPERGILLUS SPECIES USING CYPERUS ESCULENTUS
CHAPTER
ONE
INTRODUCTION
Introduction:
Biotechnology offers an increasing potential for the production of...
