PROXIMATE COMPOSITION AND ELEMENTAL ANALYSIS OF VEGETABLE Pumpkin LEAVES GROWN AROUND...
Abstract
This study focused on the assessment of the proximate and the elemental content of vegetables grown around the champion brewery dumpsite. Pumpkin leaves from...
PRIMARY PRODUCTION IN QUA IBOE RIVER ALONG IKOT OSURUA STATION, IKOT...
ABSTRACT
Qua Iboe River as a water body is a biogeochemical hot spot, because it receive large inputs of nutrients from land and adjoining stream...
POULTRY MANURE AND ITS EFFECTS ON SOME NUTRIENT CONTENTS OF Telfairia...
Table of Contents
Title Page i
Certification ii
Dedication iii
Acknowledgements iv-v
Abstract vi
Table of Contents vii-x
Chapter One
Introduction 1-3Aim and objective of the...
PHYTOCHEMICAL SCREENING OF Andrographis paniculata (VINEGAR)
Abstract
Andrographis paniculata, a medicinal plant was analyzed for its phytochemical contents using standard procedure. The result shows that Tannins were highly present, Flavonoids were...
PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR (Jatropha tanjorensis)
ABSTRACT
The phytochemical contents of the leaves of Jatropha tanjorensis (Hospital Too Far) was investigated, using standard analytical method. Concentration for each of the parameters...
PHYTOCHEMICAL AND MINERAL COMPOSITION OF PAWPAW (Papaya) SEED
ABSTRACT
Papaya seed was assessed for its mineral and phytochemical compositions aimed at revealing its nutritive composition and dry weight basis. The analysis showed the...
PHOSPHORUS AND POTASSIUM CONTENT OF FRESH AND DRIED GOAT DUNG
ABSTRACT
Studies were conducted on the chemical composition of goat (Capraaegagrus) dung using standard procedures. The results indicated that the sample (100g) contained potassium (3.62±0.01%),...
NUTRITIONAL VALUES OF Secamoneafzelii (AFANG IKOT OR AFANG EBOK)
ABSTRACT
Determination of the nutritional value of Secamonieafzelii was the focus of this study. The leaves of the sample were harvested from a farm in...
MIGRATION IN FISH AND ITS IMPORTANCE
Table of Content
Title Page
Certification - - - - - - - - ii
Dedication - - - - - - - - - iii
Acknowledgements ...
MICROORGANISMS ASSOCIATED WITH CASSAVA FERMENTATION
TABLE OF CONTENTS
Title Page
Certification
Dedication
Acknowledgment
Abstract
Table of Contents
List of Figures
CHAPTER 1
Introduction
CHAPTER 2
Literature ReviewCassavaClassification of CassavaNutritional Value of CassavaUses of CassavaCassava Processing
2.4.1 Traditional Processing of Cassava
Fermentation...
MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF...
Table Of Content
Title page - - - - - - - - - - i
Certification - - - - - - - - ...
MEASUREMENT OF ABSORPTION RATE FOR HEAVY METALS FROM SEDIMENT TO SHELL...
TABLE OF CONTENTS
Title Page - - - - - - - - i
Certification - - - - - - - - ii
Dedication - ...
MEASUREMENT AND EVALUATION OF RELATIVE DENSITY OF SELECTED SUGAR – RELATED...
ABSTRACT
This project focuses on the measurement and evaluation of relative density of selected sugar-related liquids using a refractometer. When the liquids was poured on...
MACRO ELEMENTAL COMPOSITION OF UVARIA CHAMAE LEAVES
TABLE OF CONTENTS
Title Page
Certification
Dedication
Acknowledgement
Abstract
Table of Contents
CHAPTER ONE
IntroductionBackground of the StudyAim of the StudyScope and Limitation of the Study
CHAPTER TWO
Literature ReviewDescription of Uvaria chamaeBiological Roles...
LABORATORY DETERMINATION OF THE RATE OF COOLING...
ABSTRACT
The research work in the rate of cooling of Engine Oil samples have been carried out. From the results, it was observed that sample...
