ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN...
ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ASSESSING THE DEGREE IN WHICH IT GENERATES TO HCC
CHAPTER ONE
1.0 INTRODUCTION
Hepatocellular carcinoma (HCC)...
ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF FAECAL...
ISOLATION AND IDENTIFICATION OF ESCHERICHIA COLI AS AN INDICATOR OF FAECAL POLLUTION IN STREAMS ON OBAFEMI AWOLOWO UNIVERSITY (O.A.U) CAMPUS, ILE-IFE, OSUN STATE
CHAPTER ONE
INTRODUCTION...
THE DEVELOPMENT AND MASS PRODUCTION OF CHEMICAL SYNTHESIZED DRUGS HAVE REVOLUTIONIZED...
THE DEVELOPMENT AND MASS PRODUCTION OF CHEMICAL SYNTHESIZED DRUGS HAVE REVOLUTIONIZED HEALTHCARE IN MOST PART OF THE WORLD
CHAPTER ONE
1.0INTRODUTION
1.1HERBAL BITTERS
Herbal medicine is “the knowledge,...
ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS
ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS
ABSTRACT
Hawked foods are cheap and easily accessible and have met the food needs of people in many...
TO EXAMINE THE EXTRACTS (LEAF, STEM AND ROOTS) OF ALSTONIA BOONEI...
TO EXAMINE THE EXTRACTS (LEAF, STEM AND ROOTS) OF ALSTONIA BOONEI ON THE ALLOXAN-INDUCED DIABETIC MELLITUS
1.0 INTRODUCTION
1.1 BACKGROUND OF STUDY
Throughout the world, many cultures...
THE PHYSICOCHEMICAL PROPERTIES OF HONEY
THE PHYSICOCHEMICAL PROPERTIES OF HONEY
CHAPTER ONE
1.0 INTRODUCTION
Honey is as old as written history dating back to 2100 BC where it was mentioned Sumerian and...
THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET...
THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED
ABSTRACT
The effect of processing on the proximate composition, anti-nutrient levels and...
ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
ABSTRACT
The study examined the various fungal pathogens associated with tomatoes spoilage as well as...
BACTERIOCINS IN FOOD PRESERVATION
BACTERIOCINS IN FOOD PRESERVATION
ABSTRACT
Bacteriocins are antimicrobial protein or proteinaceous toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains....
ENUMERATON AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES. RESEARCH...
ENUMERATON AND IDENTIFICATION OF BACTERIA ON USED HANDKERCHIEFS IN MALES. RESEARCH TOPICS ON BIOCHEMISTRY
bacteria
Micro-organisms are ubiquitous and are found in almost every area around...
PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS
PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS
TABLE OF CONTENT
Title page
Approval page
Dedication
Acknowlegdement
Abstract
Table of contents
List of tables
List of figures
Abbreviations
CHAPTER ONE
1.0 Introduction
1.1 Objectives of the Study
CHAPTER TWO
2.0 Literature Review
2.1 ...
CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT
ABSTRACT
The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of...
ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF...
ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
CHAPTER ONE
INTRODUCTION
1.0 Background Information on Corn
The natural forests of West and Central Africa...
PHYTOCHEMICAL SCREENING OF COCONUT WATER EXTRACT
PHYTOCHEMICAL SCREENING OF COCONUT WATER EXTRACT
CHAPTER ONE
INTRODUCTION
Background of Study
Natural phytochemicals derived from medicinal plants have gained significant recognition in the potential management of several...
ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN...
ANALYSIS THE ALPHA-PROTEIN LEVEL IN HEPATITIS PATIENT AS AN AID IN ACCESSING THE DEGREE IN WHICH IT GENERATES TO HCC
CHAPTER ONE
INTRODUCTION
Hepatocellular carcinoma (HCC) is...
