ASSESSMENT OF LEAD, CADMIUM AND MERCURY IN MARINE FISH ORGANS FROM...
CHAPTER ONE1.0 INTRODUCTIONFishes are excellent dietary sources of vitamins, fatty acids, Minerals and relatively cheap proteins that are essential for healthy living, (Bahnasaway et...
EFFECTS OF COMPUTER ASSISTED INSTRUCTION ON STUDENTS ACADEMIC PERFORMANCE IN BIOLOGY
CHAPTER ONE
1.1 Background to the StudyBiology is the study of living organisms, divided into many field of studies that covered their morphology, physiology, anatomy...
THE IMPACT OF BIOLOGY EDUCATION IN HIGHER INSTITUTIONS OF LEARNING IN...
ABSTRACT
The study was carried out to examine the impact of biology education in higher institution of learning in Enugu State using University of Nigeria,...
ANTINUTRITIONAL COMPOSITION OF SECURIDACA LONGEPEDUNCULATA (VIOLET TREE)
ABSTRACT
 The antinutritional composition of leafs and stem bark s. longepedunculata were investigated using standard analytical methods. The leafs and stem bark of S. longepedunculata was air dried and...
COMBINED EFFECT OF ETHANOL EXTRACT OF MUCUNA URENS (HORSE-EYE BEANS SEED)...
ABSTRACT
Semen analysis of albino rats exposed to ethanol extract of Mucuna urens seed and ethanol extract of Zingiber officinale were investigated in fifty male adult rats weighing...
THE EFFECT OF XYLENE ON THE BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES AND...
ABSTRACT
The effect of xylene on the biochemical and physicochemical properties and algal dynamics in culture were investigated ex-situ between May, 26th and July 9th,...
TO PRODUCE AND CHARACTERIZE ACTIVATED CARBON FROM SUGARCANE BAGASSE BY THERMAL...
CHAPTER ONE
1.0 INTRODUCTION
1.1 Background of the Study
Activated carbon also called activated charcoal is a carbonaceous, highly porous adsorptive medium that has a complex structure...
COMPARATIVE ANALYSIS OF COMMINANTS ANS WATER QUALITY BETWEEN HAND DUG WELLS...
CHAPTER I
INTRODUCTION
Background of the study
Technical and vocational education could be defined as those aspects of education process involving in addition to general education, the...
PRODUCTION OF BODY CREAM FROM COCONUT OIL USING VANILLA FRAGRANCE
CHAPTER ONE: INTRODUCTION
1.1 BACKGROUND OF THE STUDYBody cream is a soft substance or thick liquid used on the skin to protect it or make...
MACROPHYTE DISTRIBUTION IN RELATION TO WATER QUALITY PARAMETERS IN SELECTED PONDS...
ABSTRACT
Macrophyte distribution in relation to water quality parameters in roadside ponds was studied in a seasonal wetland at Mkpat EninLocal Government Area of Akwa...
THE EFFECT OF INHALED CANNABIS SATIVA AND ASCORBIC ACID (VITAMIN C)...
TABLE OF CONTENTS
Title Page - ...
ABUNDANCE AND DIVERSITY OF BIRD SPECIES IN TREASURE OF THE UNIVERSE...
ABSTRACT
This project was carried out to study the bird species abundance and diversity at the treasures of the universe, Sabo Kaduna Nigeria in order...
ISOLATION AND IDENTIFICATION OF FUNGI SPOILAGE AND ORGANISMS IN PACKAGED AND...
CHAPTER ONE
INTRODUCTION
Food products are a rich nutrient source that can attract both bacterial and fungal colonizers. Pitt et al (2009). As such, the food product can...
ASSESSMENT OF NOISE LEVEL AND ITS EFFECTS ON TEACHING AND LEARNING...
CHAPTER ONE
1.0 INTRODUCTION
Noise is any undesired sound, either one that is intrinsically objectionable or one that interferes with other sounds that are being...
TO DETERMINE THE CAUSAL RELATIONSHIP BETWEEN ADVANCED MATERNAL AGE AND DOWN...
CHAPTER ONE
1.0 INTRODUCTION
1.1 BACKGROUND OF STUDY
Down syndrome is a genetic disorder caused when abnormal cell division results in an extra chromosome 21.
This genetic disorder,...
