ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNGCOCOS NUCIFERA(COCONUT) WATER AND METHALONIC EXTRACT...
ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNGCOCOS NUCIFERA(COCONUT) WATER AND METHALONIC EXTRACT OF THE YOUNGCOCOS NUCIFERA(COCONUT) HUSK
CHAPTER ONE
1.0 INTRODUCTION AND LITERATURE REVIEW
1.1 INTRODUCTION
Medicinal plants represent...
MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR OF FAITH MEDIPLEX HOSPITAL,...
MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR OF FAITH MEDIPLEX HOSPITAL, BENIN CITY
ABSTRACT
This study was aimed at investigating the microbial load and the quality...
ANTIBACTERIAL ACTIVITY OF LEPTADENIA HASTATA ON SOME SELECTED BACTERIA
ANTIBACTERIAL ACTIVITY OF LEPTADENIA HASTATA ON SOME SELECTED BACTERIA
ABSTRACT
The phytochemical analysis and antibacterial activities of the ethanol, methanol and aqueous (cold water) extracts of...
THE COMPARATIVE STUDY OF THE INVITRO PRODUCTION OF AMYLASE BY SPECIES...
THE COMPARATIVE STUDY OF THE INVITRO PRODUCTION OF AMYLASE BY SPECIES OF BACILLUS AND PSEUDOMONAS(BACILLUS SUBTILIS AND PSEUDOMONAS AERUGINOSA) DURING THE BIODEGRADATION OF PALM...
IN VITRO STUDIES IN TO THE EFFICACY OF CITRUS PEELS (ORANGE,...
IN VITRO STUDIES IN TO THE EFFICACY OF CITRUS PEELS (ORANGE, LEMON AND GRAPE) CONTROL OF THE ROOT-KNOT NEMATODES
ABSTRACT
The extracts of fresh peels of...
HEMATOLOGY AND PLASMA CHEMISTRY REFERENCE OF OREOCHROMIS HYBRID AND CLARIAS GARIEPINUS.
HEMATOLOGY AND PLASMA CHEMISTRY REFERENCE OF OREOCHROMIS HYBRID AND CLARIAS GARIEPINUS.
ABSTRACT
Tilapia and catfish are a commonly aquaculture fish yet little is known about their...
ASSESSMENT OF LACTOBACILLI FROM NONO AND OGI TWO LOCALLY FERMENTED FOODS...
ASSESSMENT OF LACTOBACILLI FROM NONO AND OGI TWO LOCALLY FERMENTED FOODS FOR HYPOCHOLESTEROLEMIC PROPERTIES
ABSTRACT
The aim of the study was to assess the effects of...
TOTAL BIOLOAD AND INCIDENCE OF ESCHERICHIA COLI IN READY-TO-EAT MEALS SOLD...
TOTAL BIOLOAD AND INCIDENCE OF ESCHERICHIA COLI IN READY-TO-EAT MEALS SOLD IN THE UNIVERSITY OF ABUJA MAIN CAMPUS: THE CASE OF JOLLOF RICE
CHAPTER ONE
1.0...
THE COUNTS OF BACTERIA AND OCCURRENCE OF PATHOGENS
THE COUNTS OF BACTERIA AND OCCURRENCE OF PATHOGENS
CHAPTER ONE
1. O INTRODUCTION
Milk is a complex biological food and by its nature, a good growth medium...
THE INCIDENCE OF BACILLUS CEREUS FROM THE PREPARATION TO CONSUMPTION OF...
THE INCIDENCE OF BACILLUS CEREUS FROM THE PREPARATION TO CONSUMPTION OF TUWO.
CHAPTER ONE
1.0 INTRODUCTION
Bacillus cereus is the cause of two kinds of food borne...
FUNGI PRODUCING XYLANASE USING PALM OIL MILL EFFLUENT.
FUNGI PRODUCING XYLANASE USING PALM OIL MILL EFFLUENT.
CHAPTER ONE
1.0 INTRODUCTION
1.1 Background of study
Palm oil processing was carried out using large quantities of water in...
THE ANTI-MALARIA ACTIVITY OF CRUDE LEAF EXTRACT OF PHYLLANTUS AMARUS AND...
THE ANTI-MALARIA ACTIVITY OF CRUDE LEAF EXTRACT OF PHYLLANTUS AMARUS AND
SOLANUM NIGRUM ON PLASMODIUM BERGHEI INFECTED MICE.
CHAPTER ONE
INTRODUCTION
1.1 Medicinal Plant
Medicinal plants are various plants...
THE PREVALENCE OF ENDOPARASITES IN THE GASTRO-INTESTINAL TRACTS OF NILE TILAPIA...
THE PREVALENCE OF ENDOPARASITES IN THE GASTRO-INTESTINAL TRACTS OF NILE TILAPIA (OREOCHROMIS NILOTICUS) IN GIRI RIVER, GWAGWALADA AREA COUNCIL, FCT-ABUJA
CHAPTER ONE
Fishing is an important...
EFFECT OF TEMPERATURE ON THE POPULATION OF HYDROCARBON DEGRADING BACTERIA IN...
EFFECT OF TEMPERATURE ON THE POPULATION OF HYDROCARBON DEGRADING BACTERIA IN PALM OIL MILL EFFLUENT
ABSTRACT
The aim of this work is to determine the effect...
STUDIES ON THE ANTIMICROBIAL PROPERTIES OF BARK AND LEAVES OF MONKEY...
STUDIES ON THE ANTIMICROBIAL PROPERTIES OF BARK AND LEAVES OF MONKEY KOLA
(COLA MILLENII) ON SOME SELECTED PATHOGENS
ABSTRACT
This study is conducted to analyse the phytochemical...
