MYCOTOXINS AVAILABLE IN FOODSTUFFS VENDED
MYCOTOXINS AVAILABLE IN FOODSTUFFS VENDED
ABSTRACT
Mycotoxins available in foodstuffs vended are derived from the combination of two greek words “mykes” which means fungus and “toxikon”...
COMPARATIVE GROWTH RATES OF THREE VARIETIES OF ELAEIS GUINEENSIS JACQ. ON...
ABSTRACT
The effect of three basal media, namely; Murashige and Skoog (MS), Gamborg et al. (B5), and Eeuwens (Y3) were assessed for mass propagation of...
CHARACTERIZATION OF PENTACLETHRA MACROPHYLLA BENTH THROUGH PROTEIN ELECTROPHORESIS
ABSTRACT
Sodium Dodecyl Sulphate – Polyacrylamide Gel Electrophoresis (SDS – PAGE) is a technique commonly used for the separation of proteins according to their molecular...
DETERMINATION OF THE VARIABILITY TRAIT EXISTING BETWEEN THE EXOTIC AND LOCAL...
CHAPTER ONE
INTRODUCTION
1.1 Background of the study
Tomato (Solanum lycopersicon L.) is one of the most widely and important cultivated crop in...
IN VITRO STUDIES IN TO THE EFFICACY OF CITRUS PEELS (ORANGE,...
IN VITRO STUDIES IN TO THE EFFICACY OF CITRUS PEELS (ORANGE, LEMON AND GRAPE) CONTROL OF THE ROOT-KNOT NEMATODES
ABSTRACT
The extracts of fresh peels of...
INFLUENCE OF USED ENGINE OIL AND NUTRIENT AMENDMENT ON SOME GROWTH...
TABLE OF CONTENTS
CERTIFICATION i
DECLARATION ii
DEDICATION iii
ACKNOWLEDGEMENT iv
TABLE OF CONTENTS ...
MORPHO-ANATOMICAL STUDY OF TWO CLOSELY RELATED SPECIES OF OLDENLANDIA (RUBIACEAE) IN...
ABSTRACT
Morpho-anatomical study of Oldenlandia corymbosa L. and Oldenlandia affinis (Roem & Schult.) DC. in the family Rubiaceae was undertaken in order to assess the...
IN VITRO REGENERATION OF TRECULIA AFRICANA DECNE FROM EMBRYO EXPLANTS ON...
ABSTRACT
The effect of three different concentrations of sucrose namely 2, 3 and 4% were investigated on the in vitro regeneration of embryo explants of...
PHYTOCHEMICAL SCREENING AND NUTRIENT EVALUATION OF BAPHIA NITIDA LEAVES.
ABSTRACTThe screening and evaluation of the leaves of Baphia nitida was examined. The powdered sample of the leaves were used to determine parameters such...
THE EFFECTS OF SEED SIZE AND SOWING DEPTH ON THE GERMINATION...
ABSTRACTStudies were conducted in the greenhouse of the Department of Biological Sciences to determine the effect of seed sizes and sowing depth on the...
BIOLOGICAL EVALUATION AND COMPOSITIONAL ANALYSIS OF ADENOSTEMMA MAURITANIUM DC
ABSTRACT
Studies were conducted to evaluate the bioactive and nutritional contents of Adenostemma mauritianium DC leaf. The phytochemical studies confirms the presence of bioactive secondary...
A COMPARATIVE MORPHO-ANATOMICAL STUDY OF ALBIZIA ADIANTHIFOLIA (SCHUM.)W.F. WIGHT AND ALBIZIA...
ABSTRACT
Morpho- anatomical features of leaf, rachis, stem (bark), root, fruit, flower and pollen of Albizia adianthifolia (Schum.)W.F. Wight and Albizia chevalieri Harms. were studied...
STUDIES ON THE MORPHOLOGY, PHENOLOGY AND SEED GERMINATION OF PENTACLETHRA MACROPHYLLA...
ABSTRACT
The morphology, phenology and seed germination of the multipurpose African oil bean tree, Pentaclethra macrophylla Benth. belonging to the family Fabaceae were studied. The...
PINEAPPLE WINE FERMENTATION PRODUCTION USING BREWER’S YEAST(SACCHAROMYCESCEREVISIAE)
PINEAPPLE WINE FERMENTATION PRODUCTION USING BREWER’S YEAST(SACCHAROMYCESCEREVISIAE)
ABSTRACT
Pineapple wine fermentation production using brewer’s yeast(saccharomycescerevisiae) (Ananascomosus) belonging to the Bromeliaceae family is grown in different parts of Nigeria...
COMBATING THE GLOBAL FOOD CRISES: DIAZOTROPHIC BACTERIA AS CEREALS CROP GROWTH...
ABSTRACT
Inoculation with diazotrophic bacteria is well documented as a means to enhance growth and increase yields of various crops, especially when used as an...
