FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS IN IMO...
FOOD CONSUMPTION PATTERN AND MICRO NUTRIENT INTAKE OF MOTHERS IN IMO STATE
TABLE OF CONTENTS
Certification                                                                                          i
Dedication                                                                                             ii
Abstract                                                                                                 iii
Acknowledgement                                                                                iv
Table of contents                                                                                   v-vi
CHAPTER ONE
1.0     Introduction                                                                                       1
1.1Â Â Â Â Â Â ...
BAKING OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED...
CHAPTER ONEPRODUCTION AND EVALUATION OF BREAD USING BLENDS OF WHEAT AND FERMENTED PLANTAIN FLOURsINTRODUCTION1.1 BREAD: Bread is the loaf that results from the baking of...
NUTRIENT AND ANTI NUTRIENT CONTENT OF RAW, FERMENTED AND GERMINATED MILLET...
ABSTRACT
The nutrient and anti-nutrient content of raw millet, fermented and germinated millet flour were followed during a germination of 48h and a fermentation of...
TO ASSESS THE NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN IN PRIMARY SCHOOL...
TO ASSESS THE NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN IN PRIMARY SCHOOL ATTRACTED TO TERTIARY AND NON TERTIARY INSTITUTION IN OWERRI MUNICIPAL COUNCIL
CHAPTER ONE
1.0Â Â INTRODUCTION
Nutritional...
PHYSICOCHEMICAL PROPERTIES OF AFRICAN YAM BEAN (Sphenostylis stenocarpa) AND IRISH POTATO...
ABSTRACT
The physicochemical properties of formulated flakes from African yam bean and Irish potato were evaluated. Protein energy malnutrition is common in developing countries due...
PRODUCTION OF JAM USING BANANA ITS NUTRITIVE VALUE
CHAPTER ONE
1.1 ORIGIN, HISTORY OF CULTIVAT OF BANA (Musa nagensium).
Edible Musa spp. Originated in south eastern Asia from the India east and south to northern...
PHYTOCHEMICAL SCREENING OF ETHANOLIC EXTRACT OF OCIMUM BASILICUM USING GAS CHROMATOGRAPHY...
ABSTRACT
Ocimum basilicum (sweet basil)is a member of the Lamiaceae family, belonging to the genus Ocimum. It is commonly found in the tropical regions of...
MICROBIOLOGICAL SAFETY OF BOLE (ROASTED PLANTAIN) SOLD IN CALABAR METROPOLIS, CROSS...
The microbiological safety of roasted plantain sold in different locations in Calabar metropolis was investigated. Roasted plantain samples , hand swab, knife swab and...
PRODUCTION OF SAUERKRAUT USING NORMAL FLORA AND STARTER CULTURE OF LACTOBACILLUS...
ABSTRACT
The main aim of this study was to produce sauerkraut from locally grown cabbage (Brassica oleracea). The cabbage was bought from a vendor of...
PHYSICOCHEMICAL PROPERTIES OF NAAN BREAD PRODUCED FROM WHEAT– PLANTAIN PEEL FLOUR
ABSTRACT
The physicochemical properties of Naan bread produced from wheat-plantain peel flour composite was investigated with the aim of producing a fibrous rich Naan bread....
SELENIUM, ZINC AND IRON STATUS OF PREGNANT WOMEN AND ZINC CONTENT...
ABSTRACT
The study was designed to have both survey and
biochemical components. Three communities were selected randomly from twelve
communities in Obio-Akpor local government area. The...
EFFECT OF NATIONAL AGENCY FOR FOOD AND DRUG ADMINISTRATION AND CONTROL...
CHAPTER ONE
INTRODUCTION
Concern about the wholesomeness and safety of our foods has increased dramatically, particularly in those countries where food shortage is not a problem. Increasing...
MICROBIOLOGICAL ASSESSMENT OF CUT AND VENDED PINEAPPLE SOLD IN CALABAR METROPOLIS
ABSTRACT
Globally, more than 20 kinds of fruits are vended as minimally processed or fresh-cut fruits (FCFs). In Nigeria, pineapple (Ananas comosus) is among the...
DETERMINATION OF SOME PHYSICAL PROPERTIES OF FRESH AND DRIED TIGER NUT...
CHAPTER ONE
1.0 INTRODUCTION
1.1 BACKGROUND OF THE STUDY
Tiger nut (Cyperus esculentus) is an underutilized crop in the family of Cyperaceae, which produce rhizomes from the...
EXAMINATION AND THE ROLE OF NUTRITION IN THE WELL-BEING OF UNIVERSITY...
CHAPTER ONEINTRODUCTION1.1BACKGROUND OF THE STUDYGood nutrition is necessary for good health and concern with food is important if certain illnesses are to be prevented....
