Home FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD

AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD CHAPTER ONE 1.1 BACKGROUND OF THE STUDY Bread is an important source of food in Nigeria....

ANALYSIS OF THE HYGEINIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC

ANALYSIS OF THE HYGEINIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC ABSTRACT Ghana like many other developing countries is struggling with the means of providing a...

EVALUATION OF THE PHYSICO CHEMICAL PROPERTIES, PHYTO CHEMICALS AND MINERAL COMPOSITION OF COMMERCIALLY AVAILABLE...

EVALUATION OF THE PHYSICO CHEMICAL PROPERTIES, PHYTO CHEMICALS AND MINERAL COMPOSITION OF COMMERCIALLY AVAILABLE SHEAR BUTTER OIL  1.1 Background to the StudyWorldwide, natural vegetable oil...

DEGRADATIVE CHANGES OF SPICED COMPOSITE FLOUR PRODUCED FROM COWPEA AND BAMBARA NUT DURING STORAGE

DEGRADATIVE CHANGES OF SPICED COMPOSITE FLOUR PRODUCED FROM COWPEA AND BAMBARA NUT DURING STORAGE 1.1 Background to the StudyLegumes have historically been part of expensive...

ANALYSIS OF THE COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF PLEUROTUS 

ANALYSIS OF THE COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF PLEUROTUS  1.1 Background to the StudyEdible mushrooms are fungi and belong to the...

THE EFFECT OF  TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES SOLD IN SOME RESTAURANTS

THE EFFECT OF  TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES SOLD IN SOME RESTAURANTS  1.1 Background to the StudyReady to eat foods can be described as the...

THE EFFECT OF SENSORY EVALUATION OF JAM FROM TAMARIND

THE EFFECT OF SENSORY EVALUATION OF JAM FROM TAMARIND  1.1 Background to the StudyVelvet tamarind tree is commonly called 'Awin' among the Yorubas, and icheku...

EVALUATION OF MICROBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE.

EVALUATION OF MICROBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE.  1.1 Background to the StudyThroughout history, all cultures have employed a variety of plants...

THE EFFECT OF SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH

THE EFFECT OF SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH 1.1  INTRODUCTIONOne of the most current concern with the environment is the accumulated waste of non-degradable...

RHYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL

RHYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL  1.1. INTRODUCTION.The need for hygiene practice of food vendors in schools is predominantly important with particular...

THE EFFECT OF MICROBIOLOGICAL AND PHYSICO CHEMICAL QUALITIES OF FRESH WATER FISH PONDS

THE EFFECT OF MICROBIOLOGICAL AND PHYSICO CHEMICAL QUALITIES OF FRESH WATER FISH PONDS 1.1 Background to the StudyFish and its product are very important to...

THE EFFECT OF ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM

THE EFFECT OF ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM  1.1 Background to the StudyMoringa oleifera commonly called moringa, is regarded as one of the...

THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.

THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS. 1.1. INTRODUCTION.In adults of Western societies the positive relationship between blood pressure and body...

THE QUALITY ASSESSMENT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.

THE QUALITY ASSESSMENT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.  1.1. INTRODUCTION.In adults of Western societies the positive relationship between blood pressure and body...

THE QUALITY EFFECT  OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM  VARIOUS SPICES

THE QUALITY EFFECT  OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM  VARIOUS SPICES  1.1 Background to the Study.Hibiscus sabdariffa belongs to the super order Malvaceae and it...

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CONTRIBUTION OF SMALL SCALE INDUSTRY TO ECONOMY DEVELOPMENT OF ENUGU

CONTRIBUTION OF SMALL SCALE INDUSTRY TO ECONOMY DEVELOPMENT OF ENUGU (A CASE STUDY OF ENUGU SOUTH LOCAL GOVERNMENT AREA)  ABSTRACTThe project is designed to talk...

AN ANALYSIS OF FACTORS RESPONSIBLE FOR LOW PRODUCTIVITY OF EMPLOYEES IN GOVERNMENT PARASTATALS

AN ANALYSIS OF FACTORS RESPONSIBLE FOR LOW PRODUCTIVITY OF EMPLOYEES IN GOVERNMENT PARASTATALS A STUDY OF NATIONAL ELECTRIC POWER AUTHORITY ENUGU ZONAL OFFICE  ABSTRACTIn the...

THE EFFECTS OF PERSONNEL POLICIES IN ACHIEVEMENT OF ORGANIZATION GOAL

THE EFFECTS OF PERSONNEL POLICIES IN ACHIEVEMENT OF ORGANIZATION GOAL A CASE STUDY OF ANAMBRA MOTOR MANUFACTURING COMPANY LTD EMENE ENUGU  ABSTRACT            This research work was...

FACTORS MILITATING AGAINST HUMAN RESOURCES DEVELOPMENT

FACTORS MILITATING AGAINST HUMAN RESOURCES DEVELOPMENT. (A CASE STUDY OF ENUGU NORTH LOCAL GOVERNMENT)  ABSTRACTThe success of any enterprise depends largely on the effectiveness of...

INFLUENCE OF STAFF TRAINING AND DEVELOPMENT ON OPERATIONS OF NON GOVERNMENTAL ORGANIZATION

INFLUENCE OF STAFF TRAINING AND DEVELOPMENT ON OPERATIONS OF NON GOVERNMENTAL ORGANIZATION. (A CASE STUDY OF ANAMMCO ENUGU.  CHAPTER ONEINTRODUCTIONSome years ago, the concept of...

NAIRA EXCHANGE RATE DEPRECIATION AND DOMESTIC INFLATION IN NIGERIA

NAIRA EXCHANGE RATE DEPRECIATION AND DOMESTIC INFLATION IN NIGERIA ABSTRACTThe research work critically examined the extent to which naira exchange rate depreciation had affected domestic...

PRODUCTION OF BAR SOAP AND DETERGENT

PRODUCTION OF BAR SOAP AND DETERGENT  ABSTRACTToday in every market exists different types of soap and detergents.  Some of them are not efficacious as advertised...

PRODUCTION OF HIGH QUALITY BAR SOAP AND COMPARE WITH DETERGENT

PRODUCTION OF HIGH QUALITY BAR SOAP AND COMPARE WITH DETERGENT  CHAPTER ONEINTRODUCTIONBackground of StudyA soap is a salt of a compound, known as a...
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