Home FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD

AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD CHAPTER ONE 1.1 BACKGROUND OF THE STUDY Bread is an important source of food in Nigeria....

ANALYSIS OF THE HYGEINIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC

ANALYSIS OF THE HYGEINIC CONDITION OF CANTEEN FOOD SERVICES IN HO POLYTECHNIC ABSTRACT Ghana like many other developing countries is struggling with the means of providing a...

EVALUATION OF THE PHYSICO CHEMICAL PROPERTIES, PHYTO CHEMICALS AND MINERAL COMPOSITION OF COMMERCIALLY AVAILABLE...

EVALUATION OF THE PHYSICO CHEMICAL PROPERTIES, PHYTO CHEMICALS AND MINERAL COMPOSITION OF COMMERCIALLY AVAILABLE SHEAR BUTTER OIL  1.1 Background to the StudyWorldwide, natural vegetable oil...

DEGRADATIVE CHANGES OF SPICED COMPOSITE FLOUR PRODUCED FROM COWPEA AND BAMBARA NUT DURING STORAGE

DEGRADATIVE CHANGES OF SPICED COMPOSITE FLOUR PRODUCED FROM COWPEA AND BAMBARA NUT DURING STORAGE 1.1 Background to the StudyLegumes have historically been part of expensive...

ANALYSIS OF THE COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF PLEUROTUS 

ANALYSIS OF THE COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF PLEUROTUS  1.1 Background to the StudyEdible mushrooms are fungi and belong to the...

THE EFFECT OF  TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES SOLD IN SOME RESTAURANTS

THE EFFECT OF  TOXIN PRODUCTION OF STAPHYLOCOCCUS SPECIES SOLD IN SOME RESTAURANTS  1.1 Background to the StudyReady to eat foods can be described as the...

THE EFFECT OF SENSORY EVALUATION OF JAM FROM TAMARIND

THE EFFECT OF SENSORY EVALUATION OF JAM FROM TAMARIND  1.1 Background to the StudyVelvet tamarind tree is commonly called 'Awin' among the Yorubas, and icheku...

EVALUATION OF MICROBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE.

EVALUATION OF MICROBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE.  1.1 Background to the StudyThroughout history, all cultures have employed a variety of plants...

THE EFFECT OF SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH

THE EFFECT OF SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH 1.1  INTRODUCTIONOne of the most current concern with the environment is the accumulated waste of non-degradable...

RHYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL

RHYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL  1.1. INTRODUCTION.The need for hygiene practice of food vendors in schools is predominantly important with particular...

THE EFFECT OF MICROBIOLOGICAL AND PHYSICO CHEMICAL QUALITIES OF FRESH WATER FISH PONDS

THE EFFECT OF MICROBIOLOGICAL AND PHYSICO CHEMICAL QUALITIES OF FRESH WATER FISH PONDS 1.1 Background to the StudyFish and its product are very important to...

THE EFFECT OF ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM

THE EFFECT OF ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM  1.1 Background to the StudyMoringa oleifera commonly called moringa, is regarded as one of the...

THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.

THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS. 1.1. INTRODUCTION.In adults of Western societies the positive relationship between blood pressure and body...

THE QUALITY ASSESSMENT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.

THE QUALITY ASSESSMENT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.  1.1. INTRODUCTION.In adults of Western societies the positive relationship between blood pressure and body...

THE QUALITY EFFECT  OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM  VARIOUS SPICES

THE QUALITY EFFECT  OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM  VARIOUS SPICES  1.1 Background to the Study.Hibiscus sabdariffa belongs to the super order Malvaceae and it...

LATEST PROJECTS

AUTOMATED STUDENTS ADMISSION SYSTEM

AUTOMATED STUDENTS ADMISSION SYSTEM (A CASE STUDY OF ST. JOSEPH MAJOR SEMINARY, IKOT EKPENE) TABLE OF CONTENTSTitle Page             -        -        -        -        -        -        -        -...

IN VITRO STUDIES IN TO THE EFFICACY OF CITRUS PEELS (ORANGE, LEMON AND GRAPE)...

IN VITRO STUDIES IN TO THE EFFICACY OF CITRUS PEELS (ORANGE, LEMON AND GRAPE) CONTROL OF THE ROOT-KNOT NEMATODES ABSTRACTThe extracts of fresh peels of...

AN EVALUATION OF ORGANIZATIONAL CHANGE AND ITS IMPACTS ON STAFF PRODUCTIVITY 

AN EVALUATION OF ORGANIZATIONAL CHANGE AND ITS IMPACTS ON STAFF PRODUCTIVITY (A CASE STUDY OF UBA PLC IKOT EKEPENE) ABSTRACTThis research work focused on the evaluation...

AN INVESTIGATION INTO ACADEMIC INDISCIPLINE AND FAILURE AMONG SECONDARY SCHOOL STUDENTS IN ENGLISH LANGUAGE...

AN INVESTIGATION INTO ACADEMIC INDISCIPLINE AND FAILURE AMONG SECONDARY SCHOOL STUDENTS IN ENGLISH LANGUAGE MATHEMATICS, IGBO LANGUAGE, AGRICULTURAL SCIENCE, ECONOMICS Approval Certification Dedication Acknowledgement Abstract Table of contentsCHAPTER ONE 1.0 Introduction...

An investigation into design error and it impact on initial cost of construction project

An investigation into design error and it impact on initial cost of construction projectCHAPTER ONEINTRODUCTION1.1 BACKGROUND OF THE STUDYWhen asked to define "design error,"...

AN EVALUATION OF THE ROLE OF MULTINATIONAL CORPORATIONS TOWARDS ECONOMIC GROWTH IN NIGERIA (A...

AN EVALUATION OF THE ROLE OF MULTINATIONAL CORPORATIONS TOWARDS ECONOMIC GROWTH IN NIGERIA (A CASE STUDY OF NIGERIA BOTTLING COMPANY PLC)CHAPTER ONEINTRODUCTION1.1   BACKGROUND TO...

AN ASSESSEMNT OF METHOD OF TEACHNING ACCOUNTING COURSES TO ACCOUNTING EDUCATION

AN ASSESSEMNT OF METHOD OF TEACHNING ACCOUNTING COURSES TO ACCOUNTING EDUCATIONCHAPTER ONEIntroductionBackground to the studyThe primary purpose of teaching at any level of...

An analysis on the impact of corruption on petroleum sector, a case study of...

An analysis on the impact of corruption on petroleum sector, a case study of NNPC  AbstractThe research examines the impact of corruption in...
yoast seo premium free
WhatsApp chat