HEALTH BENEFITS AND INDUSTRIAL USES OF PINEAPPLE
CHAPTER ONE
1.0 Introduction
Pineapples are one of the most popular tropical fruits in the world, the important food which can be eaten fresh or in a...
SODOR OIL TERMINAL PROJECT MANAGEMENT AND CONTROL
Summary
This critical appraisal seeks to come up with a methodical assessment of the Sodor Oil Terminal, Planning and Construction Project. It involves an analysis...
ASSESSING ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA
ASSESSING ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA
1.1 Background to the Study
A street vendor us broadly defined as a person who offers...
SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH
SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH
1.1 INTRODUCTION
One of the most current concern with the environment is the accumulated waste of non-degradable plastics. It
create a...
THE ROLE OF PACKAGING IN FOOD PROCESSING
THE ROLE OF PACKAGING IN FOOD PROCESSING
TABLE OF CONTENTS
CHAPTER ONE
1.0 Introduction
1.1 Background
1.2 Statement Of The Problems
1.3 Objectives
1.4 Scope Of The Work
1.5 Definition Of...
FOODBORNE ILLNESSES AND ITS GLOBAL IMPACT
ABSTRACTS
Foodborne diseases remain a major cause of morbidity and mortality in the general population, particularly in vulnerable groups. These diseases emanate from either the...
QUALITY ASSESSMENT AND SENSORY EVALUATION OF SYRUP PRODUCED FROM DATE FRUIT
QUALITY ASSESSMENT AND SENSORY EVALUATION OF SYRUP PRODUCED FROM DATE FRUIT
1.1 Background to the Study
The date palm (Phoenix dactylifera) is one of the major...
PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4)...
PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAMÂ PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITSÂ APPLE, PINEAPPLE, ORANGE AND BANANA
ABSTRACT
Composite jam was produced from four different tropical...
PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND...
PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN FLOUR
CHAPTER ONE
1.0 INTRODUCTION:
1.1 BREAD:
Bread is the loaf that results from the...
EXTRACTION OF OIL FROM GROUNDNUT SEEDS USING THREE DIFFERENT EXTRACTIVE SOLVENTS...
EXTRACTION OF OIL FROM GROUNDNUT SEEDS USING THREE DIFFERENT EXTRACTIVE SOLVENTS (METHANOL, ACETONE AND N-HEXANE)
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Table Of Content
Chapter One
1.1 History Of Soybeans
1.2 Uses...
EFFECT OFÂ PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH
EFFECT OFÂ PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH
TABLE OF CONTENT
CHAPTER ONE
1.0Â Â Â Â Â Â Â Â Â Â Â Â Â Â Introduction
CHAPTER TWO:Â Â Â LITERATURE REVIEW
2.0Â Â Â Â Â Â Â Â Â Â Â Â Â Â What are Food Additives and Preservatives
2.1Â Â Â Â Â Â classifications of...
EVALUATION AND PREVENTION OF FOOD POISONING IN A CATERING ESTABLISHMENT
EVALUATION AND PREVENTION OF FOOD POISONING IN AÂ CATERING ESTABLISHMENT
CHAPTER ONE
INTRODUCTION
1.1Â Â BACKGROUND TO THE STUDY
Recently, a number of food-borne illnesses occurred worldwide have aroused the...
PYROLYSIS STUDIES OF GROUNDNUT SHELL
PYROLYSIS STUDIES OF GROUNDNUT SHELL
1.1. INTRODUCTION
Biomass resources including wood and wood wastes, agricultural residues, municipal solid waste, animal wastes, wastes from food processing and...
PRODUCTION OF TIGER NUT MILK USING TIGER NUTS
PRODUCTION OF TIGER NUT MILK USING TIGER NUTS
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Table Of Content
Chapter One
1.1 History Of Soybeans
1.2 Uses Of Soybeans
1.3 Composition Of Soybeans
1.4 Nutritional Quality...
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON...
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa)
ABSTRACT
Effect of spices (garlic and ginger extract)...
