THE EFFECT OF SENSORY EVALUATION OF JAM FROM TAMARIND
THE EFFECT OF SENSORY EVALUATION OF JAM FROM TAMARIND
1.1 Background to the Study
Velvet tamarind tree is commonly called 'Awin' among the Yorubas, and icheku...
QUALITY ASSESSMENT AND SENSORY EVALUATION OF JAM FROM TAMARIND AND PINEAPPLE.
QUALITY ASSESSMENT AND SENSORY EVALUATION OF JAM FROM TAMARIND AND PINEAPPLE
1.1 Background to the Study
Velvet tamarind tree is commonly called 'Awin' among the Yorubas,...
 EFFECT OF SENSORY EVALUATION OF SYRUP PRODUCED FROM DATE FRUIT
 EFFECT OF SENSORY EVALUATION OF SYRUP PRODUCED FROM DATE FRUIT
1.1 Background to the Study
The date palm (Phoenix dactylifera) is one of the major fruit...
THE EFFECT OF ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM
THE EFFECT OF ANTIBACTERIAL PROPERTIES OF MORINGA ROOTS AND STEM
1.1 Background to the Study
Moringa oleifera commonly called moringa, is regarded as one of the...
THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP...
THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR AS SOUP THICKENER
ABSTRACT
The effect of different processing methods on the functional properties...
HYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL
HYGIENIC PRACTICES AMONG FOOD VENDORS IN SELECTED SECONDARY SCHOOL
The need for hygiene practice of food vendors in schools is predominantly important with particular reference...
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON...
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa)
ABSTRACT
Effect of spices (garlic and ginger extract)...
PHYSIOCHEMICAL AND MICROBIAL OF PACKAGED WATER ANALYSIS SOLD IN OSUN STATE.
PHYSIOCHEMICAL AND MICROBIAL OF PACKAGED WATER ANALYSIS SOLD IN OSUN STATE.
Water is an essential natural resource required by all living organisms. However among these...
ASSESSING ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA
ASSESSING ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA
1.1 Background to the Study
A street vendor us broadly defined as a person who offers...
MICROBIAL PROFILE OF FERMENTING DAWA DAWA (AFRICAN LOCUST BEANS)
Dawa dawa is known as a nutritious rich condiment all over Nigeria. is utilized as delicacy, used as food seasoning, flavour enhancer and aroma....
ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR...
Abstract
Food additives is a food preservation solution which involves exposes foodstuffs to a source of energy capable of stripping electrons from individual atoms in...
EFFECT OFÂ PRODUCTION OF “OGIRI” FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR...
EFFECT OFÂ PRODUCTION OF "OGIRI" FROM SOYABEAN USING MICRO ORGANISM RESPONSIBLE FOR FERMENTATION OF CASTOR BEANS SEE
ABSTRACT
Micro organisms associated in fermentation of castor bean seeds...
THE PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS...
ABSTRACT
           Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed...
AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD
AN INVESTIGATION INTO THE HEALTH DANGERS OF POTASSIUM BROMATE IN BREAD
CHAPTER ONE
1.1 BACKGROUND OF THE STUDY
Bread is an important source of food in Nigeria....
