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SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS

Science Laboratory Technology project topics and materials for undergraduate and post graduate students. Research project paper, seminar topics, proposals, titles, ideas and materials are available for dissertation, thesis and essay in Science Laboratory Technology department. Find below the list of research project topics for OND, HND, BSC, PGD, MSC and PHD Science Laboratory Technology students.

ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION

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CHAPTER ONE INTRODUCTION 1.1 Background to the Study     Neonatal sepsis is a bacterial infection in the blood of newborns, it is a condition found in infant...

ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A...

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CHAPTER ONE BACKGROUND OF THE STUDY INTRODUCTION  The term ‘Viscosity’ describes a material’s property from a physicists point of view, it is a fluids thickness. Scientifically...

EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST

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ABSTRACT The effects of temperature on the growth of yeast and on its metabolic activity in distiller's malt wort have been studied. In un-aerated fermentations,...

EFFECT OF POTASH ON MICROBIAL ACTIVITY ON COOKED BROWN BEANS

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CHAPTER ONE INTRODUCTION Background to the Study Ready-to-eat food is not a nominated food or class of food within Standard. This Product group is defined as: Food...

ECOLOGY OF SOIL BIOTA AND ITS ROLES IN BIO DEGRADATION

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ABSTRACT The effect of the soil biota in ecosystem was carried out by  extracting the soil biota from the soil using streaking and pour plate...

DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS

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ABSTRACT Determination of additives present in baked food was conducted. A comparative assessment of the levels of bu tylatedhydroxytoluene (BHT), sodium meta bisulphite (SMS) and...

BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL...

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ABSTRACT The bacteria contamination associated with poultry feeds from three different companies (vital, Guinea, and Top) were studied using streak plate techniques. The culture media...

COMPARATIVE EFFECTIVENESS OF ANTISEPTIC SOAP ON HUMAN SKIN

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ABSTRACT This project investigates the effects of selected medicated soap (Delta, Tetmosol and Tura) commonly used at the study area on some normal micro flora...

COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ:...

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ABSTRACT A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis...

BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL...

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ABSTRACT The bacteria contamination associated with poultry feeds from three different companies (vital, Guinea, and Top) were studied using streak plate techniques. The culture media...

THE RELEVANCE OF PHYTOCHEMICALS IN HUMAN NUTRITION

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CHAPTER ONEINTRODUCTION 1.1       Background of the Study “Scent leaf1Ocimum gratissimum, Ibibio named - Nton, Hausa- daidoyarta, Yoruba- Elim. Ocimum gratissimum belongs to the family Lamiaceae (Labiatue)....

THE NUTRITIONAL AND HEALTH BENEFITS OF MINT PLANT

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TABLE OF CONTENTS CONTENTS                                                                                    PAGES Title Page    -        -        -        -        -        -        -        -        -        i                                     Certification                   -        -        -        -        -        -        -       ...

THE IMPORTANCE OF IRON IN THE HAEMOGLOBIN OF RED BLOOD CORPUSCLES

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                                          CHAPTER ONE 1.0     Introduction 1.1     Background of the Study Each area of the body surface acquires a characteristic flora of organisms well adapted to growth at...

STOKES METHOD FOR THE DETERMINATION OF THE COEFFICIENT OF VISCOSITY VALUES...

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Abstract Stoke’s method was used in the estimation of the coefficient of viscosity values of some selected viscous fluids. These included; total SAE – 20W...

RISK ASSESSMENT OF TRACE METAL INDUCED BY CONSUMPTION OF SELF ROASTED...

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The concentration of trace metals in street roasted and home roasted cow meat (suya) from Sani Ogun market in Ikot Ekpene L.G.A of Akwa...

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