ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION
CHAPTER ONE
INTRODUCTION
1.1 Background to the Study
   Neonatal sepsis is a bacterial infection in the blood of newborns, it is a condition found in infant...
ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A...
CHAPTER ONE
BACKGROUND OF THE STUDY
INTRODUCTION
 The term ‘Viscosity’ describes a material’s property from a physicists point of view, it is a fluids thickness. Scientifically...
EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST
ABSTRACT
The effects of temperature on the growth of yeast and on its metabolic activity in distiller's malt wort have been studied. In un-aerated fermentations,...
EFFECT OF POTASH ON MICROBIAL ACTIVITY ON COOKED BROWN BEANS
CHAPTER ONE
INTRODUCTION
Background to the Study
Ready-to-eat food is not a nominated food or class of food within Standard. This Product group is defined as: Food...
ECOLOGY OF SOIL BIOTA AND ITS ROLES IN BIO DEGRADATION
ABSTRACT
The effect of the soil biota in ecosystem was carried out by extracting the soil biota from the soil using streaking and pour plate...
DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS
ABSTRACT
Determination of additives present in baked food was conducted. A comparative assessment of the levels of bu tylatedhydroxytoluene (BHT), sodium meta bisulphite (SMS) and...
BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL...
ABSTRACT
The bacteria contamination associated with poultry feeds from three different companies (vital, Guinea, and Top) were studied using streak plate techniques. The culture media...
COMPARATIVE EFFECTIVENESS OF ANTISEPTIC SOAP ON HUMAN SKIN
ABSTRACT
This project investigates the effects of selected medicated soap (Delta, Tetmosol and Tura) commonly used at the study area on some normal micro flora...
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ:...
ABSTRACT
A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis...
BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL...
ABSTRACT
The bacteria contamination associated with poultry feeds from three different companies (vital, Guinea, and Top) were studied using streak plate techniques. The culture media...
THE RELEVANCE OF PHYTOCHEMICALS IN HUMAN NUTRITION
CHAPTER ONEINTRODUCTION
1.1 Background of the Study
“Scent leaf1Ocimum gratissimum, Ibibio named - Nton, Hausa- daidoyarta, Yoruba- Elim. Ocimum gratissimum belongs to the family Lamiaceae (Labiatue)....
THE NUTRITIONAL AND HEALTH BENEFITS OF MINT PLANT
TABLE OF CONTENTS
CONTENTS PAGES
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THE IMPORTANCE OF IRON IN THE HAEMOGLOBIN OF RED BLOOD CORPUSCLES
CHAPTER ONE
1.0 Introduction
1.1 Background of the Study
Each area of the body surface acquires a characteristic flora of organisms well adapted to growth at...
STOKES METHOD FOR THE DETERMINATION OF THE COEFFICIENT OF VISCOSITY VALUES...
Abstract
Stoke’s method was used in the estimation of the coefficient of viscosity values of some selected viscous fluids. These included; total SAE – 20W...
RISK ASSESSMENT OF TRACE METAL INDUCED BY CONSUMPTION OF SELF ROASTED...
The concentration of trace metals in street roasted and home roasted cow meat (suya) from Sani Ogun market in Ikot Ekpene L.G.A of Akwa...