ASSESSING HOTELS SOCIAL RESPONSIBILITIES TO ITS HOST COMMUNITIES
ABSTRACTS
In assessing Hotels Social Responsibilities To Its Host Communities , 15 hotels were investigated in this study in which a 41 point questionnaire, prepared in 10...
ASSESSMENT OF TOURIST CENTRES IN BADAGRY COMMUNITY LAGOS STATE
ABSTRACT
The research study is to assess tourist centres in Badagry is and to examine its contribution as a catalyst to increase what tourism level...
UTILIZATION OF RICE FOR PRODUCTION OF SNACKS AND BREAD
ABSTRACT
The primary aim of this project is to
show the importance of Rice in our Country is embarked upon to examine the
various ways in...
THE IMPACT OF LEADERSHIP STYLES ON ORGANIZATIONAL PERFORMANCE (A CASE STUDY...
TABLE OF CONTENTS
CHAPTER ONE: INTRODUCTION
1.1 Background to the study
1.2 Statement of the problem
1.3 Aim and objectives of the
study
1.4 Significance of the study
1.5 Research...
THE ECONOMIC IMPORTANCE OF HOSPITALITY INDUSTRY TO THE NATION
ABSTRACT
The
major objective of this work was to examine the economic importance of
hospitality industry to the nation.
A
strategic random technique was used to select the respondents...
PRODUCTION OF ASSORTED SNACKS FROM COMPOSITE FLOUR WITH SPECIAL REFERENCES TO...
ABSTRACT
This research was carried out to know the usefulness of our local root and tuber crops as composite flour in bakery industry.
Also, to put...
IMPORTANCE OF INTERPERSONAL RELATIONSHIP BETWEEN RESTAURANT AND KITCHEN STAFF
TABLE OF CONTENT
TITLE PAGE
DEDICATION
ACKNOWLEDGEMENT
TABLE OF
CONTENTS
CHAPTER ONE
INTRODUCTION 1STATEMENT OF THE PROBLEM 5OBJECTIVES OF THE STUDY 5SCOPE & LIMITATION OF THE STUDY 6DEFINITION...
HOSPITALITY INDUSTRY AS AN AGENT OF TOURIST ATTRACTION AND ECONOMIC DEVELOPMENT
TABLE
OF CONTENT
Title page
Certification
Acknowledgement
Dedication
CHAPTER ONE
IntroductionsNeeds
for studyAims
and objectives of the studyScope
of limitations
CHAPTER TWO
2.1 Literature
review
2.2 Hotel
classification
2.3 Hotel
for travelers
2.4 Convention
facilities
2.5 Resort
2.6 Residential
hotels
2.7 History
of the hospitality industry
2.8 History
of...
ENRICHING NIGERIA MENU WITH THE USE OF SOYA BEANS
ABSTRACT
The
aim of this project is to enrich Nigerian menu with the use of soyabeans. Using
semovita as control for soyabeans flour for the production of...
INVESTIGATION INTO THE RATE OF HOSPITALITY GROWTH IN NIGERIA
CHAPTER ONE
1.0 INTRODUCTION
1.1 BACKGROUND OF THE STUDY
Hospitality growth in Nigeria have become a strand part of many economies of many countries of the world,...
ECONOMIC BENEFIT OF CARNIVALS IN NIGERIA (A STUDY OF ABUJA CARNIVALS)
ECONOMIC BENEFIT OF CARNIVALS IN NIGERIA (A STUDY OF ABUJA CARNIVALS)
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY
Carnivals constitute one of the main motivations in the choice...
EMPLOYEE EMPOWERMENT AND CUSTOMER SATISFACTION ON HOTEL INDUSTRY (A CASE STUDY...
EMPLOYEE EMPOWERMENT AND CUSTOMER SATISFACTION ON HOTEL INDUSTRY (A CASE STUDY OF PORT HARCOURT, RIVERS STATE)
CHAPTER ONE
INTRODUCTION
1.1. BACKGROUND OF THE STUDY
As we know that...
THE IMPACT OF TRANSPORTATION IN THE TOURISM INDUSTRY ( A CSE...
THE IMPACT OF TRANSPORTATION IN THE TOURISM INDUSTRY ( A CSE STUDY OF YOUNG SHALL GROW MOTORS).
ABSTRACT
The project focused on the roles of transportation...
THE SIGNIFICANCE OF TRANSPORTATION SYSTEM IN TOURISM AND HOSPITALITY INDUSTRY
THE SIGNIFICANCE OF TRANSPORTATION SYSTEM IN TOURISM AND HOSPITALITY INDUSTRY
CHAPTER ONE
INTRODUCTION
1.1 THE BACKGROUND OF THE STUDY
Transportation has been an integral part of the tourism...
CUSTOMER RETENTION ON HOSPITALITY MANAGEMENT
CUSTOMER RETENTION ON HOSPITALITY MANAGEMENT
ABSTRACT
Customer retention management (CRM) is imperative to the success of today’s hotel sector in Donegal, as it is more cost...