TABLE OF CONTENT
CONTENTS PAGE
Title Page – – – – – – – – i
Certification – – – – – – – ii
Dedication – – – – – – – – iii
Acknowledgements – – – – – – iv
Abstract – – – – – – – v
Table of Contents – – – – – – – vi
CHAPTER ONE: INTRODUCTION
1.1 Background of the study
1.2 Aim and Objectives of the Study
1.2.1 Aim
1.2.2 Objectives
1.3 Scope and Limitation
1.4 Significance of the study
CHAPTER TWO: LITERATURE REVIEW
2.1 Botanical classification of Carrot
2.2 Description of Carrot
2.3 Pharmacological Properties of Carrot
2.4 Nutritional value of Carrot
2.5 Carrot juice and Nutritional Value
2.6 Antioxidant Enzymes/Biological Role
2.6.1 Catalase
2.6.2 Glutathione Peroxidase
2.6.3 Superoxidase dismutase
2.7 Alloxan/Mechanism of action
2.7.1 Biological Effect of Alloxan
CHAPTER THREE: MATERIALS AND METHODS
3.1 Materials
3.2 Methods
CHAPTER FOUR: RESULTS AND DISCUSSION
4.1 Result
4.2 Discussion
CHAPTER FIVE: CONCLUSION AND RECOMMENDATION
5.1 Conclusion
5.2 Recommendation
References
