MICROBIOLOGY PROJECT TOPICS AND MATERIALS

MICROBIOLOGY PROJECT TOPICS AND MATERIALS

  1. HAEMOLYTIC ACTIVITY AND STREPTOMYCIN SUSCEPTIBILITY  PROFILE OF BACTERIAL ISOLATES ASSOCIATED WITH NASAL SECRETION

  2. EFFECT OF TITANIUM DIOXIDE NANOPARTICLE ON MICROBIAL BIOMETHANE POTENTIAL @ 4k project topics

  3. ANALYSIS OF BUSH PEAR AND ITS OIL project topic

  4. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED

  5. MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON

  6. ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR HEALTH IMPLICATION.

  7. AN EPIDEMIOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU.

  8. ASCARIASIS AMONG CHILDREN BETWEEN THE AGE OF  4-15 YEARS (A CASE STUDY OF SCHOOL I, II, III, IV IN ZIKS AVENUE PRIMARY SCHOOL UWANI ENUGU NIGERIA)

  9. COMPARATIVE ANALYSIS OF PIPE BORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)

  10. COMPARATIVE ANALYSIS OF THE ASH AND MOISTURE CONTENT OF RIPED AND UNRIPE PLANTAIN (MUSA SPP)

  11. CONSUMERS ACCEPTABILITY AND PHYSICO CHEMICAL QUALITY OF BREAKFAST FROM MALTED SORGHUM (Sorghum vulgarc var K.S.V.S) “ACHA” “(Digitaria exilib) AND CASSAVA (Manihot esculante) Starch.

  12. EXTRACTION OF CASHEW NUT SEED OIL AND ITS EFFECT ON COLI FORM

  13. EVALUATION OF THE PERFORMANCE OF SECCHAROMYCES CEREVISIAE ISOLATE FROM PALM-WINE IN VINEGAR PRODUCTION FROM OR ANGE JUICE.

  14. FERMENTATION PRODUCTION OF CASSAVA FLOUR FOR BAKERY INDUSTRIES

  15. FOOD IN – RELATION TO DISEASES

  16. FOOD IRRATIONAL IN NIGERIA (PROSPECTS AND PROBLEMS)

  17. GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN IN ENUGU METROPOLIS (6-12 YRS)

  18. IDENTIFICATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF SWEET POTATO TUBERS SOLD AT OGBETE MAIN MARKET IN ENUGU, ENUGU NORTH LOCAL GOVERNMENT AREA. ENUGU STATE

  19. INCIDENCE OF VAGINAL CANDIDACIES AMONG PREGNANT WOMEN AN PARK-LANE, HOSPITAL, A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINK AT PARK-LINE ENUGU

  20. IN VITRO DETERMINATION OF BACTERICIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS

  21. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU).

  22. ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureus Escherichia coli and Streptococcus pyogen ISOLATED FROM WOUND

  23. BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO

  24. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION

  25. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris.

  26. HEPATITIS C VIRUS AMONG PREGNANT WOMENPEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA

  27. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE project topic

  28. PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA

  29. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS

  30. MICROBIOLOGY, BIOCHEMICAL CHANGES AND BIOGAS PRODUCTION DURING BIODEGRADATION OF OIL PALM EMPTY FRUIT BUNCH 

  31. IDENTIFICATION AND CHARACTERISTICS OF  MICROBES ASSOCIATED WITH MARKET DISEASES OF PAWPAW FRUITS ( CARICA PAPAYA) IN UYO METROPOLIS

  32. USEFULNESS OF ALGAE AS FOOD AND MEDCINE TO OUR SOCIETY

  33. MICROBIOLOGY AND PHYSICOCHEMICAL PROPERETIES OF HUMIC FRESHWATER ECOSYSTEM IN UKAM STREAM IN MKPAT ENIN LOCAL GOVERNMENT AREA OF AKWA IBOM STATE.

  34. THE EFFECT OF INCENTIVES ON IMPROVING  ORGANIZATIONAL OUTPUT (A CASE STUDY OF CHAMPION BREWERIES PLC, UYO PLAN) project topic

  35. STUDIES ON MICROBIOLOGICAL AND HEAVY METALS CONCENTRATION OF PERIWINKLE (Tympanotonus fuscatus and Pachymelania auritaHARVESTED FROM AQUATIC ECOSYSTEM IN AKWA IBOM STATE, NIGERIA

  36. MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA ) PURCHASED FROM USELU MARKET

  37. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN SOUTH-WEST NIGERIA (OSUN STATE, NIGERIA)

  38. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN AKURE, ONDO STATE

  39. ANTIBIOTICS RESISTANCE PROFILE OF ESCHERICHIA COLI ISOLATED FROM APPARENTLY HEALTHY DOMESTIC LIVESTOCK IN SOUTH-WEST NIGERIA (OYO STATE) project topic

  40. ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER [ATOLAGBE] IREE TOWN

  41. MICROBIAL EVALUATION OF RAM MILK FROM A DIARY FARM

  42. ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION

  43. BACTERIAL COLONIZATION ON HUMAN SKIN

  44. EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

  45. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL 

  46. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

  47. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER project topic

  48. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.

  49. IN VITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS

  50. MAIZE ADJUNCT IN SORGHUM BEER BREWING

  51. IN VITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS

  52. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING BACILLUS SPECIES IN CITRILLUS VUGARIS

  53. EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS (HIV)

  54. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF WATER PRODUCTION (CASE STUDY OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL)

  55. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS (CASE STUDY OF “OSUMENYI” IN NNEWI SOUTH L.G.A ANAMBRA STATE) 

  56. SANITATION PRACTICES AND IMPLICATION ON STUDENTS HEALTH (CASE STUDY OF ENUGU STATE COLLEGE OF EDUCATION (TECHNICAL) ENUGU)
  57. NATIONAL HEALTH INSURANCE SCHEME IN NIGERIA (PROSPECTS AND PROBLEMS project topic

  58. THE IMPACT OF ORGANIZATIONAL STRUCTURE IN EFFECTIVE MANAGEMENT OF NIGERIAN ORGANIZATION A STUDY OF NIGERIA BREWERY PLC, ENUGU)

  59. SUSCEPTIBILITIES OF SALMONELLA TYPHI AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF HIBISCUS SABDARIFFA

  60. DESIGN AND IMPLEMENTATION OF AIRLINE FLIGHT INFORMATION SYSTEM

  61. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION. (INDEPENDENCE LAYOUT LOCALITY)

  62. ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUSESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN ISOLATED FROM WOUND

  63. PRODUCTION AND QUALITY EVALUATION OF BANANA {musa sapientum} WINE  project topic

  64. MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE

  65. THE STUDY OF EXCLUSIVE BREASTFEEDING AMONG NURSING MOTHERS (CASE STUDY OF SELECTED NURSING MOTHERS IN ENUGU STATE COLLEGE OF EDUCATION TECHNICAL) FAMILY PLANNING

  66. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL. project topic

  67. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

  68. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU)

  69. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

  70. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

  71. THE PREVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI ( A CASE STUDY OF UNTH ENUGU)

  72. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV) project topic

  73. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS

  74. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

  75. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU

  76. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE project topics

  77. EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)

  78. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE

  79. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)

  80. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

  81. ANAEMIA IN PREGNANCY (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERISTY OF NIGERIA TEACHING HOSPITAL). (UNTH, ENUGU)

  82. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

  83. FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM

  84. MAIZE ADJUNCT IN SORGHUM BEER BREWING project topic

  85. THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU

  86. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE.

  87. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.)

  88. BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

  89. MICROBIOLOGICAL EXAMINATION OF POWERED TOBACCO SOLD IN ENUGU URBAN FOR THE PRESENCE OF PATHOGENIC BACTERIA

  90. ANALYSIS OF THE QUALITIES OF LOCALLY PRODUCED CEMENT project topic

  91. RELATIONSHIP BETWEEN AGE, FEEDING AND ANAEMIA IN PREGNANCY
    (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERSITY OF  NIGERIA TEACHING HOSPITAL (UNTH) ENUGU)

  92. EVALUATION OF ELEPHANT GRASS (PENNISETUM PURPUREUM) AS SUBSTRATE FOR BIOETHANOL PRODUCTION USING CO-CULTURES OF ASPERGILLUS NIGER AND SACCHAROMYCES CEREVISIAE

  93. INTESTINAL SCHISTOSOMIASIS AND ITS POSSIBLE PREVENTION AND CONTROL

  94. SYNERGISTIC EFFECT OF BACTERIOCIN-LIKE INHIBITORY SUBSTANCES PRODUCED BY VAGINAL Lactobacillus AGAINST GROUP B Streptococci

  95. ASSESSING THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT

  96. ASSESSMENT OF NEWCASTLE DISEASE VIRUS ANTIBODIES AMONG BIRDS REARED

  97. COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST Pseudomonas aeruginosa and Staphylococcus aureus

  98. ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA

  99. STATISTICAL MODEL OF EFFECTS OF WEIGHT ON PATIENTS WITH HIGH BLOOD PRESSURE

  100. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF UNIVERSITY STUDENTS

  101. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY)

  102. EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING (Bacillus Species IN Citrillus vugaris)

  103. PURIFICATION AND PROPERTIES OF ALPHA AMYLASE PRODUCED FROM BACILLUS SUBTILIS ISOLATED FROM THE SOIL

  104. ANTIMICROBIAL ACTIVITIES AND PHYSICO-CHEMICAL ANALYSES OF HONEYS FROM Hypotrigona sp., Melipona sp. and Apis mellifera (BEE HONEY

  105. COMPARATIVE TOXICITY OF CRUDE OIL AND KEROSENE ON THE GROWTH OF NITRIFYING BACTERIA ISOLATED FROM SOIL

  106.  IDENTIFICATION AND EVALUATION OF IMMUNO-MODULATORY PROPERTIES OF PREBIOTICS EXTRACTED FROM Vernonia amygdalina

  107. MULTIDRUG RESISTANCE PROFILES OF CLINICAL AND ENVIRONMENTAL ISOLATES OF PSEUDOMONAS AERUGINOSA AND ESCHERICHIA COLI

  108. STUDIES ON THE CO-INFECTIVITY OF HIV AND ATYPICAL MYCOBACTERIA

  109. STUDIES ON THE OCCURRENCE OF BETA-LACTAMASES IN MEMBERS OF THE GENERA Salmonella AND Shigella ISOLATED FROM VARIOUS HOSPITALS

  110. MICROBIOLOGICAL EVALUATION OF SELECTED CREAMS

  111. EVALUATING THE IN-VIVO EFFECTS OF METHANOLIC EXTRACT OF A. BOONEI ON LIVER ENZYME FUNCTION IN ALLOXAN INDUCED DIABETES MELLITUS.

  112. DETERMINE THE PREVALENCE OF GASTROINTESTINAL HELMINTH AMONG SLAUGHTERED CATTLE IN BENIN CITY ABATTOIRS.

  113. THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANTS

  114. FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta)

  115. PROJECT TOPIC: MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)

  116. RELEVANCE OF BLOOD CULTURE TO THE DIAGNOSIS AND TREATMENT OF SEPTICAEMIA

  117. THE TREATMENT TO PREVENT SEXUALLY TRANSMITTED DISEASE

  118. ASSESSMENT OF THE EXISTING DUMPSITES

  119. THE ANTIMICROBIAL ACTIVITY OF THE CRUDE METHANOL EXTRACT AND FRACTIONS OF ALBIZIAZYGIA STEM- BARK

  120. FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH

  121. EVALUATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND MALONDIALDEHYDE IN MALE SMOKERS AND NON SMOKERS.

  122. DETERMINATION OF THE MICROBIAL LOAD ON SPOILT FRUIT JUICE

  123. DETECTION OF HEPATITIS C AND HEPATITIS B VIRUS INFECTION AMONG PRISON INMATES AND PSYCHIATRIC PATIENTS

  124. COMPARISON OF ANTI-DANDRUFF ACTIVITY OF SYNTHETIC SHAMPOOS AND CRUDE PLANT EXTRACTS ON DANDRUFF CAUSING ISOLATE

  125. BACTERIOLOGICAL STUDY OF SACHET WATER

  126. ANTIMICROBIAL PROPERTIES OF BRIDIALMACRANTHA EXTRACTED BY VARIOUS SOLVENTS

  127.  AETIOLOGICAL AGENTS OF THE WOUND INFECTIONS AND THEIR ANTIMICROBIAL SUSCEPTIBILITY PATTERN

  128. A SURVEY FOR RUBELLA VIRUS AND ANTIBODIES AMONG PREGNANT WOMEN

  129. EVALUATION OF THE ANTIHYPERGLYCEAMIC EFFECTS OF POLAR PARTITION FRACTIONS OF HOSLUNDIA OPPOSITA LEAF

  130.  THE HISTOLOGY OF THE HEART USING ANIMAL MODELS (ADULT WISTAR RATS)

  131. A STUDY ON MOSQUITO AS A PRIMARY MALARIA VECTOR

  132. MICROBIAL EXAMINATION OF SPOILT PERSEA AMERICANA

  133. BACTERIOLOGICAL QUALITY OF B-B STAR MILK BRAND SOLD

  134. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM

  135. PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE

  136. INCIDENCE OF CANDIDIASIS AMONG SINGLES AND MARRIED WOMEN OF DIFFERENT GROUP

  137. INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS SOLD

  138. BICONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO

  139. GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN IN ENUGU METROPOLIS (6 – 12 YRS)

  140. THE PREVALENCE OF STREPTOCOCCUS PNEUMONIA PATIENTS

  141. BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY

  142. HEPATO CURATIVE AND ANTIOXIDANT EFFECT OF ETHYL-ACETATE AND N-BUTANOL FRACTIONS OF Detarium microcarpum STEM BARK INDUCED LIVER DAMAGE IN WISTAR RATS

  143. EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)

  144. INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS

  145. THE EFFECTS OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL

  146. FUNGAL COLONIZATION ON HUMAN BODY SURFACES

  147. EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

  148. ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY

  149. BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE

  150. MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR

  151. PREVALENCE OF GASTROINTESTINAL PARASITES OF CHICKENS

  152. ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES

  153. DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE

  154. DETERMINATION OF DEGRADINGABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USING GAS CHROMATOGRAPHY

  155. PROXIMATE AND FIBER ANALYSIS OF MULTI-NUTRIENT FEED BLOCK MADE WITH PINEAPPLE PULP AND DIFFERENT BROWSE PLANTS

  156. USING PALYNOMORPHS (POLLENS AND SPORES) TO BIOSTRATIGRAPHIC ZONATION

  157. Hepatitis c virus among pregnant women people living with hivaids attending clinic at unth itukuozalla

  158. PHYSIOCHEMICAL AND SENSORY EVALUATION OF COOKIES PRODUCED FROM BLENDS OF MALTED SORGHUM, SPROUTED BLACK BEANS AND COOKED COCOYAM FLOUR.

  159. MICROBIAL CONTAMINATION OF YOGHURT

  160. WATER CLEANING TECHNIQUES

  161. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

  162. MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON

  163. THE EFFECT OF MANAGEMENT ON HUMAN DEVELOPMENT

  164. FERMENTATIVE PRODUCTION OF CASSAVA FLOUR FOR BAKERY INDUSTRIES

MICROBIOLOGY PROJECT TOPICS AND MATERIALS