ABSTRACT
This research study is focused Online Food Ordering System using Oliver Twist Restaurant Ikot Ekpene as case study. This study is aimed at designing a system that will provides an avenue where customers will be able to gather more and reliable information about what the fast food industry really does, to creates a system that will provide the customers with all the different categories of available products in Oliver twist that they can choose and select from, and to develop a system that will provide a user friendly environment between the customer and employee thus increasing the efficiency of the food ordering system. The significant of the study are to Advertise available foods in Oliver Twist Restaurant, to create a platform for online purchase and delivery of fast food and to keep accurate record on purchased order and delivery. The research methodology used is systematic methodology and the programming language used for the development of the system is Visual Basic programming language and MySQL as database. The organization should embrace and develop the computerized data centralization of monitoring the company to help in centralizing data in order to achieve the company’s goal in which it was established.
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TABLE OF CONTENT
Title Page – – – – – – – – – i
Certification – – – – – – – – – ii
Approval Page – – – – – – – – iii
Dedication – – – – – – – – – iv
Acknowledgement – – – – – – – – v
Abstract – – – – – – – – – vi
Table of Contents – – – – – – – – vii-ix
List of Figures – – – – – – – – x
CHAPTER ONE: INTRODUCTION
1.0 Introduction – – – – – – – 1
1.1 Background of the Study – – – – – – 1
1.2 Statement of the Problem – – – – – – 2
1.3 Aim and Objectives of the Study – – – – 3
1.4 Significance of the Study – – – – – – 3
1.5 Scope of the Study – – – – – – – 4
1.6 Organization of the Research – – – – – 4
1.7 Definition of Terms – – – – – – 5
CHAPTER TWO: LITERATURE REVIEW
2.0 Introduction – – – – – – – 7
2.1 Overview of Online Ordering System – – – – 8
2.2 Self-Service/Self-Ordering in Restaurant – – – 5
2.3    The Purpose of Online Ordering      –       –       –       –       10
2.4 Advantages of Ordering Online – – – – 11
2.5    Types of Online Food Ordering       –       –       –       –       13
2.6 E-Commerce – – – – – – – 14
2.7 History of Fast Food/Restaurant – – – – 13
CHAPTER THREE: ANALYSIS AND DESIGN
3.0 Introduction – – – – – – – 17
3.1 Research Methodology – – – – – – 17
3.2 Analysis of the Existing System – – – – 18
3.2.1 Problems of the Existing System – – – 18
3.3 Analysis of the Proposed System – – – – 18
3.3.1 Advantages of the Proposed System – – – 18
3.4 System Design – – – – – – – 19
3.4.1 Input Layout – – – – – – 19
3.4.2 Output Design – – – – – – 20
3.4.3 Algorithm – – – – – – – 20
3.4.4 Program Flowchart – – – – – 21
3.4.5 Database Layout – – – – – – 23
3.4.6 System Architecture – – – – – 23
3.4.7 Use Case Diagram – – – – – 24
3.4.8 Class Diagram – – – – – – 26
CHAPTER FOUR
IMPLEMENTATION AND DOCUMENTATION
4.0 Introduction – – – – – – – 27
4.1 System Design Diagram – – – – – – 27
4.2 Choice of Programming Language – – – – 27
4.3 Analysis of Modules – – – – – – 28
4.4 Programming Environment – – – – – 28
4.4.1 Hardware Requirement – – – – – 28
4.4.2 Software Requirement – – – – – 28
4.5 System Implementation – – – – – – 28
4.6 Software Testing – – – – – – – 29
CHAPTER FIVE
SUMMARY, CONCLUSION AND RECOMMENDATION
5.0 Introduction – – – – – – – 30
5.1 Constraints of the Study – – – – – – 30
5.2 Summary – – – – – – – 30
5.3 Conclusion – – – – – – – 31
5.4 Recommendation – – – – – – – 36
Reference
Appendix A
Appendix B
