RADIOACTIVITY CONCENTRATION OF SOME STAPLE FOOD CONSUMED IN UVWIE AND WARRI SOUTH LOCAL GOVERNMENT AND EFFECT ON HUMAN AFTER CONSUMPTION

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RADIOACTIVITY CONCENTRATION OF SOME STAPLE FOOD CONSUMED IN UVWIE AND WARRI SOUTH LOCAL GOVERNMENT AND EFFECT ON HUMAN AFTER CONSUMPTION

 

TABLE OF CONTENT

Title page

Approval page

Certification

Dedication

Acknowledgement

Table of content

Abstract

 

Chapter One:

INTRODUCTION

1.1 Background of the study

1.2 Statement of Problem

1.3 Purpose of the study

1.4 Significance of the study

1.5 Scope of the study

1.6 Research questions

 

Chapter Two:

REVIEW OF THE RELATED LITERATURE

Chapter Three:

METHODOLOGY

3.1 Design of the study

3.2 Area of the study

3.3 Population of the study

3.4 Sample and Sampling Technique

3.5 Instrumentation

3.6 Validity of the Instrument

3.7 Administration of the Instrument

3.8 Method of Data Analysis

 

Chapter Four:

DATA PRESENTATION AND RESULTS

Data Analysis

 

Chapter Five:

DISCUSSION OF RESULT, CONCLUSION AND RECOMMENDATIONS

5.1 Discussion of the Research Findings

5.2 Conclusion

5.3 Education Implication Finding

5.4 Limitation of the Study

5.5 Recommendations

5.6 Suggestion for further Studies

References

Appendix I

Appendix II

 

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RADIOACTIVITY CONCENTRATION OF SOME STAPLE FOOD CONSUMED IN UVWIE AND WARRI SOUTH LOCAL GOVERNMENT AND EFFECT ON HUMAN AFTER CONSUMPTION

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