TABLE OF CONTENTS
Title Page – – – – – – – – – – i
Certification – – – – – – – – – – ii
Dedication – – – – – – – – – – iii
Acknowledgement – – – – – – – – – iv
Table of Contents – – – – – – – – – vi
Abstract- – – – – – – – – – – ix
CHAPTER ONE
GENERAL INTRODUCTION
- Preliminary – – – – – – – – 1
- Statement of Problem – – – – – – – 2
- Objective of the Study – – – – – – – 2
- Assumption of the Study – – – – – – – 3
- Significance of the Study – – – – – – – 3
- Scope of the Study – – – – – – – – 4
- Definition of Terms – – – – – – – – 4
CHAPTER TWO
REVIEW OF RELATED LITERATURE
2.1 Introduction – – – – – – – – – 6
2.2 Literature Review – – – – – – – – 6
CHAPTER THREE
RESEARCH DESIGN AND METHODOLOGY
3.1 Introduction – – – – – – – – 11
3.2 Design of the Study – – – – – – – 11
3.3 Population of the Study – – – – – – – 12
3.4 Sampling Procedure – – – – – – – 12
3.5 The Sample – – – – – – – – – 12
3.6 Data Collection – – – – – – – – 13
3.7 Data Analysis Technique and Presentation – – – – 13
3.7.1 Chi-Square Test of Independence – – – – – 13
3.8 Data Preparation – – – – – – – – 15
CHAPTER FOUR
DATA ANALYSIS, RESULTS AND INTERPRETATION
4.1 Introduction – – – – – – – – 16
4.2 Data Presentation – – – – – – – 16
4.3 Data Analysis – – – – – – – – 16
4.4 Interpretation of Results – – – — – – – 19
CHAPTER FIVE
SUMMARY AND CONCLUSION
5.1 Introduction – – – – – – – – – 20
5.2 Discussion – – – – – – – – – 20
5.3 Summary – – – – – – – – – – 21
5.4 Conclusion – – – – – – – – – 21
5.5 Recommendation – – – – – – – – 22 Reference
Appendix
ABSTRACT
For an industrial organization to achieve its objectives of profit maximization, it is require that its products be of high quality so as to satisfy its customers and be able to compete with any other products. Therefore, some control measures such as quality control methods are needed in the production process of the organization. This work therefore, considers the application of statistical quality control measures with a view to maximizing project arising from the production of high quality products. These are the quality of raw materials that would be accepted into production line of champion Breweries PLC, Uyo and the quality of finished products that would be sent to the customers. Also, to analyze the sample data with a view of finding solution to the problem of quality of finished products, some statistical techniques are employed. The research also examines the uniformity of finished product. Goodness of fittest was used to test for the consistency and reliability of raw materials. Also control chart for the measurement of other selected finished product (The more lager beer). The results obtained from the analysis show that the application of statistical quality control ensures the acceptable and consistent quality of raw materials into the production line. The result also shows that statistical quality control techniques are effective methods of ensuring uniformity of quality products in the production process; using p-chart, mean and range charts.
