THE STUDY AND ANALYSIS OF WATER POLLUTION
ABSTRACT
This seminar studied and analyzed Water Pollution, the causes, the effects, the sources, types and control of Water Pollution in the societies water pollution occurred when pollutants were discharged directly or indirectly into water bodies without adequate treatment to remove harmful compounds, Water Pollution affected plant, and organisms living in this bodies of water.
Water pollution was known to be caused by the following factors, sewage and wastewater, marine dumping industrial waste, waste, oil pollution, underground storage leakages, atmospheric deposition, global warming and petrophication.
The effect of water pollution were very tremendous in our societies, there were numerous pollution of water, which we have contaminated ground water effect, effects of agriculture water pollution, effects of thermal of heavy metal water pollution, all these affected the respiratory mechanism of aquatic organism, which will also affects man that take the organism. These impacts included pollution of the water bodies, it equally affects man directly and indirectly.
The most affective way of controlling water pollution was to ensure that chemical wastes should be converted to harmless substance before being dump in the sea and, sewage should be processed, treated and converted to useful fertilizers in plants and also refuse should be processed, treated and converted to useful fertilizers in sewage plant the control of this water pollution has help in our communities and in our lives.Â
TABLE OF CONTENTS
CHAPTER ONE
1.0Â Â Â Introduction
1.1Â Â Â Background of the Study
1.2Â Â Â Statement of the Problem
1.3Â Â Â Aims and Objectives of the study
CHAPTER TWO
2.0Â Â Â Discussion
2.21Â Historical Water Pollution
2.2Â Â Â Pollution
2.3Â Â Â Water Pollution
2.4Â Â Â Types of Water Pollution
2.5Â Â Â Sources of Water Pollution
2.6Â Â Â The Effect of Water Pollution
2.7Â Â Â Causes of Water Pollution
2.8Â Â Â Control of Water Pollution
CHAPTER THREE
2.3Â Â Â Conclusion
CHAPTER FOUR
4.1Â Â Â Recommendation
Reference
