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Tag: A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE

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EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF CELLULASE FROM ASPERGILLUS FUMIGATUS AND ASPERGILLUS FLAVUS IN...

CHAPTER ONEINTRODUCTIONEnzymes are the catalysts of biological processes. Like any other catalyst, an enzyme brings...

POSITIONING NIGERIAN LOBSTER FARMING FOR SIGNIFICANT EXPANSION AND INCREASED PRODUCTIVITY

CHAPTER ONEINTRODUCTION1.1   BACKGROUND TO THE STUDYCommercial lobster farming is becoming...

ASPECTS OF CRYOPRESERVATION OF CLARIS GARIEPINUS OBTAINED FROM THE LOWER RIVER NIGER

ABSTRACTTo service the growing demand of insufficient supply of (Clarias gariepinus) brookstock for aquaculture in Nigeria, Conserve valuable genetic...

ANALYSIS OF THE HYGIENIC CONDITION OF CANTEEN FOOD SERVICES IN NIGERIA

CHAPTER ONEINTRODUCTIONBACKGROUND OF THE STUDY.Canteen services stated way back in...

FOOD SECURITY & NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION

ABSTRACT            This research work explored the concept of food security and its relationship to national development studies indicate...

THE PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES)...

ABSTRACT            Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis)...
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