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THE PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES)...

ABSTRACT            Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis)...

MARGARINE PRODUCTION BY THE USE OF OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON

ABSTRACTPalm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The...

PRODUCTION & ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT

CHAPTER ONEINTRODUCTIONBiscuit may be defined as a thin flat baked product made from flour,...

EFFECT OF ALKALINE STEEP AND AIR-REST CYCLE ON THE DEVELOPMENT OF SORGHUM PEROXIDASE ACTIVITY...

AbstractThe effect of  alkaline steep and air-rest cycle on the development of  peroxidase activity during malting was investigated in sorghum...

COMPOSITIONAL EVALUATION AND NUTRITIONAL POTENTIAL OF WINGED TERMITE (MACROTERMES BELLICOSUS)

ABSTRACTAs part of the effort in combating hunger, this study was undertaken to determine the nutrient composition of an insect,...

COMPARATIVE STUDY OF THE EFFECTS OF AQUEOUS EXTRACTS OF MORINGA OLEIFERA AND VERNONIA AMYGDALINA...

ABSTRACTA comparative study of the effects of aqueous extract of Moringa oleifera and Vernonia amygdalina on selected biochemical indices of...

COMPARATIVE PROPERTIES OF THE METHYL AND ETHYL ESTERS PRODUCED FROM AVOCADO (PERSEA AMERICANA) PULP...

TABLE OF CONTENTSTitle Page……………………………………………………………………………i. Certification Page…………………………….……………………………………..ii.Dedication……………………………………………………………………….….iii.Acknowledgement…………………………………………………………………..iv.
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