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Modish Project
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2018
May
Monthly Archives: May 2018
COMMERCE PROJECT TOPICS AND MATERIALS
THE IMPACT OF E-COMMERCE ON EMERGING MARKETS (A CASE STUDY OF...
0
COMMERCE PROJECT TOPICS AND MATERIALS
THE EFFECT OF VALUE ADDED TAX ON PRICE STABILITY IN NIGERIAN...
0
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS
CHEMICAL CHARACTERISTICS OF WASTE WATER FROM NIGERIA BREWERIES
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FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS
PRODUCTION OF TIGER NUT MILK USING TIGER NUTS
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COMMERCE PROJECT TOPICS AND MATERIALS
THE EFFECT OF THE NAIR A DEVALUATION ON SMALL AND MEDIUM...
0
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS
EXTRACTION OF OIL FROM GROUNDNUT SEEDS USING THREE DIFFERENT EXTRACTIVE SOLVENTS...
0
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS
Nutrient Quality Of Smoke – Dried Meat “Kilishi” Produced From Beef,...
0
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS
Production And Characterization Of Coconut Oil
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FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS
Production Of Palm Oil And Effect Of Heat On It
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FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS
Effect Of Agricultural Waste And Inorganic Fertilizer On Biodegradation Rate Of...
0
COMMERCE PROJECT TOPICS AND MATERIALS
ASSESSMENT OF THE CHALLENGES FACING SMALL AND MEDIUM SCALE ENTERPRISES IN...
0
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS
Proximate And Sensory Characteristics Of “Akara” Produced From Different Blends Of...
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FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS
Effect Of Differents Oil In High Protein Salad Cream
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FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS
A Comparative Study On The Physico-Chemical Properties Of Vegetable Oils Sold...
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FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS
Production And Evaluation Of Baked And Extruded Snacks From Blends Of...
0
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