INFLUENCE OF STABILIZERS ON THE FERMENTATION RATE AND NUTRITIVE VALUE OF SET YOGHURT
ABSTRACTStabilized yoghurt samples were produced by reconstituting powdered milk in water along with sugar and 0, 0.5 and...
EVALUATION OF NUTRACEUTICAL POTENTIALS OF “ATAMA” (Heinsia crinata) and “UCHAKORO” (Vitex doniana) LEAVES
ABSTRACTExtracts and powders produced from the leaves of two indigenous vegetables – ‘atama’ (Heinsia crinata) and ‘uchakoro’ (Vitex...
EVALUATION OF GASOLINE GENERATOR MODIFIED FOR BIOGAS UTILIZATION
ABSTRACTThis study addresses the design and modification of a gasoline generator to use biogas as an alternative fuel....
EFFECTS OF INCLUSION OF OYSTER MUSHROOM (Pleurotus sajor-caju) ON THE PHYSICO-CHEMICAL, SENSORY AND MICROBIAL...
ABSTRACT This
research was conducted to determine the contribution of mushroom on the
physico-chemical, nutritive and sensory properties of hamburger. Four...
EFFECT OF PROCESSING ON THE NUTRACEUTICAL POTENTIAL OF NTURUKPA (Pterocarpus santalinoides) LEAF
ABSTRACTSamples from Nturukpa leaf were processed using different processing methods. The first portion was oven dried at 50oC...
EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITIONAL PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM...
ABSTRACTYoghurts were produced by blending reconstituted powdered cow milk (100 g of powdered cow milk (CM) : 0.5...
EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF ‘TALIA’ PRODUCED FROM...
ABSTRACTThe
effect of Okara and Detarium microcarpum
seed flours on the quality of talia noddles produced from wheat and sorghum
flour...
CONTRIBUTIONS OF PACKAGING TO THE EXTENSION OF SHELF LIFE OF PROCESSED GRASSCUTTER MEAT (Thyronomys...
ABSTRACTThis research was carried out to assess the physico-chemical properties, storage stability and acceptability of cured grasscutter meat...
CHEMICAL COMPOSITION, HEALTH PROMOTING POTENTIALS AND STORAGE PROPERTIES OF BISCUITS SUPPLEMENTED WITH ORANGE PEEL...
ABSTRACTSweet orange (Citrus sinensis) fruits were washed, peeled manually, the juice extracted and the seeds were removed. The...
CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (Chyrosophyllum albidum) PEELS...
ABSTRACTThe seeds and peels of African star apple (Chrysophyllum albidum) (“udara”) were split, followed by removal of mucilage...
CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET (Pennisetum typhoiduem)...
ABSTRACTIn this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. The instant...
SODOR OIL TERMINAL PROJECT MANAGEMENT AND CONTROL
SummaryThis critical appraisal seeks to come up with a methodical assessment of the Sodor Oil Terminal, Planning and...
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
ABSTRACTA quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was...
EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS
ABSTRACTOil was extracted from carica papaya (pawpaw) seeds and analyzed for its physico-chemical properties (percentage of oil yield, moisture content,...
PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ FROM ENUGU AREA
ABSTRACTProximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its...
