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FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

Food Science and Technology project topics and materials for undergraduate and post graduate students. Research project paper, seminar topics, proposals, titles, ideas and materials are available for dissertation, thesis and essay in Food Science and Technology department. Find below the list of research project topics for Bsc, Msc and Phd Food Science and Technology students.

THE ACCEPTABILITY OF OPAL BASIL IN NIGERIA SOUPS

ABSTRACTThis the study was designed acceptability of opal basil in Nigerian soups, and possible observation based on...

FOODBORNE ILLNESSES AND ITS GLOBAL IMPACT

ABSTRACTSFoodborne diseases remain a major cause of morbidity and mortality in the general population, particularly in vulnerable groups....

PRODUCTION OF PLANTAIN CHIP USING DIFFERENT TYPES OF VEGETABLE OILS

CHAPTER ONE1.1     IntroductionPlantain (Musa paradisacal) is among the major tropical staple foods (Dzomeku et al.,...

THE PERFORMANCE EVALUATION OF A BRIQUETTING MACHINE

CHAPTER ONEINTRODUCTION1.1     Background of the Study      The demand for energy...

NUTRITION IN INFANCY A CASE STUDY OF KAWO GENERAL HOSPITAL, KADUNA

ABSTRACTThe aim of this study is to assess nutrition in infancy, a case study of kawo general hospital,...

HEALTH BENEFITS AND INDUSTRIAL USES OF PINEAPPLE

CHAPTER ONE1.0     IntroductionPineapples are one of the most popular tropical fruits in the world, the...

INFLUENCE OF STABILIZERS ON THE FERMENTATION RATE AND NUTRITIVE VALUE OF...

ABSTRACTStabilized yoghurt samples were produced by reconstituting  powdered milk in water along  with sugar and 0, 0.5 and...

EVALUATION OF NUTRACEUTICAL POTENTIALS OF “ATAMA” (Heinsia crinata) and “UCHAKORO” (Vitex...

ABSTRACTExtracts and powders produced from the leaves of two indigenous vegetables – ‘atama’ (Heinsia crinata) and ‘uchakoro’ (Vitex...

EVALUATION OF GASOLINE GENERATOR MODIFIED FOR BIOGAS UTILIZATION

ABSTRACTThis study addresses the design and modification of a gasoline generator to use biogas as an alternative fuel....

EFFECTS OF INCLUSION OF OYSTER MUSHROOM (Pleurotus sajor-caju) ON THE PHYSICO-CHEMICAL,...

ABSTRACT This research was conducted to determine the contribution of mushroom on the physico-chemical, nutritive and sensory properties of hamburger. Four...

EFFECT OF PROCESSING ON THE NUTRACEUTICAL POTENTIAL OF NTURUKPA (Pterocarpus santalinoides)...

                                                         ABSTRACTSamples from Nturukpa leaf were processed using different processing methods. The first portion was oven dried at 50oC...

EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITIONAL PROPERTIES AND SHELF-STABILITY...

ABSTRACTYoghurts were produced by blending reconstituted powdered cow milk (100 g of powdered cow milk (CM) : 0.5...

EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF...

ABSTRACTThe effect of Okara and Detarium microcarpum seed flours on the quality of talia noddles produced from wheat and sorghum flour...

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