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FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

Food Science and Technology project topics and materials for undergraduate and post graduate students. Research project paper, seminar topics, proposals, titles, ideas and materials are available for dissertation, thesis and essay in Food Science and Technology department. Find below the list of research project topics for Bsc, Msc and Phd Food Science and Technology students.

INFLUENCE OF STABILIZERS ON THE FERMENTATION RATE AND NUTRITIVE VALUE OF SET YOGHURT

ABSTRACTStabilized yoghurt samples were produced by reconstituting  powdered milk in water along  with sugar and 0, 0.5 and...

EVALUATION OF NUTRACEUTICAL POTENTIALS OF “ATAMA” (Heinsia crinata) and “UCHAKORO” (Vitex doniana) LEAVES

ABSTRACTExtracts and powders produced from the leaves of two indigenous vegetables – ‘atama’ (Heinsia crinata) and ‘uchakoro’ (Vitex...

EVALUATION OF GASOLINE GENERATOR MODIFIED FOR BIOGAS UTILIZATION

ABSTRACTThis study addresses the design and modification of a gasoline generator to use biogas as an alternative fuel....

EFFECTS OF INCLUSION OF OYSTER MUSHROOM (Pleurotus sajor-caju) ON THE PHYSICO-CHEMICAL, SENSORY AND MICROBIAL...

ABSTRACT This research was conducted to determine the contribution of mushroom on the physico-chemical, nutritive and sensory properties of hamburger. Four...

EFFECT OF PROCESSING ON THE NUTRACEUTICAL POTENTIAL OF NTURUKPA (Pterocarpus santalinoides) LEAF

                                                         ABSTRACTSamples from Nturukpa leaf were processed using different processing methods. The first portion was oven dried at 50oC...

EFFECT OF THERMIZATION AND STORAGE ON THE NUTRITIONAL PROPERTIES AND SHELF-STABILITY OF YOGHURT FROM...

ABSTRACTYoghurts were produced by blending reconstituted powdered cow milk (100 g of powdered cow milk (CM) : 0.5...

EFFECT OF OKARA AND Detarium microcarpum INCORPORATION ON THE QUALITY OF ‘TALIA’ PRODUCED FROM...

ABSTRACTThe effect of Okara and Detarium microcarpum seed flours on the quality of talia noddles produced from wheat and sorghum flour...

CONTRIBUTIONS OF PACKAGING TO THE EXTENSION OF SHELF LIFE OF PROCESSED GRASSCUTTER MEAT (Thyronomys...

ABSTRACTThis research was carried out to assess the physico-chemical properties, storage stability and acceptability of cured grasscutter meat...

CHEMICAL COMPOSITION, HEALTH PROMOTING POTENTIALS AND STORAGE PROPERTIES OF BISCUITS SUPPLEMENTED WITH ORANGE PEEL...

ABSTRACTSweet orange (Citrus sinensis) fruits were washed, peeled manually, the juice extracted and the seeds were removed. The...

CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (Chyrosophyllum albidum) PEELS...

ABSTRACTThe seeds and peels of African star apple (Chrysophyllum albidum) (“udara”) were split, followed by removal of mucilage...

CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET (Pennisetum typhoiduem)...

ABSTRACTIn this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. The instant...

SODOR OIL TERMINAL PROJECT MANAGEMENT AND CONTROL

SummaryThis critical appraisal seeks to come up with a methodical assessment of the Sodor Oil Terminal, Planning and...

THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY

ABSTRACTA quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was...

EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS

ABSTRACTOil was extracted from carica papaya (pawpaw) seeds and analyzed for its physico-chemical properties (percentage of oil yield, moisture content,...

PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ FROM ENUGU AREA

ABSTRACTProximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its...

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COMBINED EFFECT OF ETHANOL EXTRACT OF MUCUNA URENS (HORSE-EYE BEANS SEED) AND ETHANOL EXTRACT...

ABSTRACTSemen analysis of albino rats exposed to ethanol extract of Mucuna urens seed and ethanol extract of Zingiber officinale  were investigated...

THE EFFECT OF XYLENE ON THE BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES AND ALGAL DYNAMICS IN...

ABSTRACTThe effect of xylene on the biochemical and physicochemical properties and algal dynamics in culture were investigated ex-situ...

TO PRODUCE AND CHARACTERIZE ACTIVATED CARBON FROM SUGARCANE BAGASSE BY THERMAL METHOD

CHAPTER ONE1.0 INTRODUCTION1.1 Background of the StudyActivated carbon also called...

COMPARATIVE ANALYSIS OF COMMINANTS ANS WATER QUALITY BETWEEN HAND DUG WELLS AND BOREHOLES IN...

CHAPTER IINTRODUCTIONBackground of the studyTechnical and vocational education could be...

MAKING HIGH CONCRETE STRENGTH FROM GRANULATED CALCINED CLAY

CHAPTER ONEINTRODUCTION1.1    BACKGROUND OF THE STUDY          Cement is a significant...

PROSPECT OF SUSTAINABLE ENERGY (BIOGAS) GENERATION IN THE UNIVERSITY OF UYO

ABSTRACTThe study explores the potential of biogas generation as an alternative source of energy for the University of...

METHOD OF IMPROVING STUDENTS PERFORMANCE IN TECHNICAL SCHOOLS IN NIGER STATE CENTRAL EDUCATIONAL ZONE...

ABSTRACTThe study sought to find out the method of improving students performance in technical schools in Niger State...

STRATEGIES FOR CONTROLLING CRACKS IN RESIDENTIAL BUILDINGS IN NIGER SOUTH SENATORIAL DISTRICT

AbstractThe study was designed to find out strategies for controlling cracks in residential building, in Niger south senatorial...
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