STORAGE STABILITY OF FRIED SNACK PRODUCE FROM WHEAT, HIGH QUALITY CASSAVA...
CHAPTER ONE
INTRODUCTION
1.1 Background of the study
Cassava (Manihot esculenta Crantz) is the third most important source of energy after rice, for human and livestock in...
FACTORS AFFECTING THE PERFORMANCE OF VILLAGE EXTENSION AGENTS (VEAs) IN THE...
Abstract:
One of the key units of the agricultural sector is the extension services network. This is all the more important in a developing country...
AN AGROCLIMATIC ANALYSIS OF SELECTED HORTICULTI”KAL CROPS FOR COMMERCIAL AND DOMESTIC...
TABLE OF CONTENT
Title page- – – – – – – – – i
Approval page – – – – – – – -ii
Dedication – – –...
RESPONSE OF COTTON (Gossypium hirsitum L.) VARIETIES TO IRRIGATION METHODS AND...
Abstract:
Field trials were conducted during the dry seasons of 2007, 2008, and 2009, at the Irrigation Research Station Farm, Kadawa (11039’N, 08027’E; altitude 500m), of the...
EFFECT OF TIME OF BASAL FERTILIZER APPLICATION ON YIELD AND YIELD...
Abstract:
Response of two maize cultivars TZBSR-W (120 days maturity) and TZESR-W C90 days maturity) to time of basal fertilizer application was investigated at the...
