ISOLATION, IDENTIFICATION AND CHARACTERISATION OF PROBIOTIC BACTERIA FROM FISH
CHAPTER ONE
INTRODUCTION
Background to the study
Probiotic bacteria are essential for beneficial...
INVESTIGATIONS OF KEY ENVIRONMENTAL FACTORS DETERMINING THE SUSTAINABILITY AND PRODUCTIVITY OF...
ABSTRACT
The United Nations Convention on the Law of the Sea, 1982 affirmed in its Preamble that, “...
DETERMINATION OF HEAVY METAL CONCENTRATIONS IN FISH AND WATER OF IKPOBA...
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND TO THE STUDY
Water pollution is any form...
COMPARATIVE STUDY OF THE GROWTH PERFORMANCE OF FOUR COMMERCIAL FISH FEEDS...
ABSTRACT
This research was carried out to determine the best commercial fish feed for the rapid growth and survival...
STUDIES ON THE CATCH AND SPECIES COMPOSITION OF SOME EDIBLE MARINE...
ABSTRACT
This study on catch and species composition of some edible marine and brackish water crabs in the Great...
OCCUPATIONAL SKILLS REQUIRED BY FISH FARMERS IN FEED FORMULATION FOR PROFITABLE...
OCCUPATIONAL SKILLS REQUIRED BY FISH FARMERS IN FEED FORMULATION FOR PROFITABLE FARMING
CHAPTER ONE
INTRODUCTION
CLIMATE CHANGE AND GLOBAL FISH PERFORMANCE IN NIGERIA A CASE STUDY...
CLIMATE CHANGE AND GLOBAL FISH PERFORMANCE IN NIGERIA A CASE STUDY OF RIVERS STATE
CHAPTER ONE
GENDER AND LIVELIHOOD CHALLENGES AND FISHING SLUMS IN NIGERIA
GENDER AND LIVELIHOOD CHALLENGES AND FISHING SLUMS IN NIGERIA
CHAPTER ONE
INTRODUCTION
BACKGROUND...
IMPROVING TECHNOLOGIES FOR INLAND AQUACULTURE IN NIGERIA
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND TO THE STUDY
Inland aquaculture...
SUSTAINABLE MANAGEMENT OF SPORT FISHERIES FOR COMMUNITIES AROUND NIGER RIVER
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND TO THE STUDY
Locally based sport...
EVALUATION OF FRESH AQUATIC PLANT (Azollapinnata) AND ARTIFICIAL DIET ON GROWTH...
ABSTRACT
Alternative plant protein sources are generally cheaper compared to animal protein sources and may be the solution to...
IMPROVING RESILIENCE AND ADAPTIVE CAPACITY OF FISHERIES-DEPENDENT COMMUNITIES IN NIGERIA
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND TO THE STUDY
More than 70% of people...
ASSESSING ECONOMIC AND WELFARE VALUES OF FISH IN THE LOWER NIGER...
ABSTRACT
This study was intended to assess the economic and welfare values of fish in the lower Niger River....
ASSESSMENT OF THE PHYSIO-CHEMICAL CHARACTERISTICS AND THE CHANGES OR EFFECTS IN...
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF STUDY
Leachate is any liquid that in...
AN ASSESSMENT OF THE EXTENT OF GENETIC INTROGRESSION IN EXOTIC CULTURE...
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND TO THE STUDY
Aquaculture of tilapias provides a...