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FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

Food Science and Technology project topics and materials for undergraduate and post graduate students. Research project paper, seminar topics, proposals, titles, ideas and materials are available for dissertation, thesis and essay in Food Science and Technology department. Find below the list of research project topics for Bsc, Msc and Phd Food Science and Technology students.

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FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

THE QUALITY ASSESSMENT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.

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THE QUALITY ASSESSMENT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.   1.1. INTRODUCTION. In adults of Western societies the positive relationship between blood pressure and body...
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

THE QUALITY EFFECT  OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM  VARIOUS SPICES

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THE QUALITY EFFECT  OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM  VARIOUS SPICES   1.1 Background to the Study. Hibiscus sabdariffa belongs to the super order Malvaceae and it...
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

THE QUALITY ASSESSMENT OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM HIBSCUS SABDARIFFA...

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THE QUALITY ASSESSMENT OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM HIBSCUS SABDARIFFA AND VARIOUS SPICES.   1.1 Background to the Study. Hibiscus sabdariffa belongs to the super order...
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

EVALUATION OF HUMAN ACTIVITIES ON SURFACE WATER QUALITY  RIVER

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EVALUATION OF HUMAN ACTIVITIES ON SURFACE WATER QUALITY  RIVER   1.1 Background to the Study Surface water is one of the main sources of water supply (NEST...
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

EVALUATION OF VARIOUS MILK SAMPLES AVAILABLE IN NIGERIA

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EVALUATION OF VARIOUS MILK SAMPLES AVAILABLE IN NIGERIA   1.1 Background to the Study Milk is an important source of all basic nutrients required foraals including human beings....
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

EFFECT  OF PALM OIL AVAILABLE IN MAJOR MARKETS IN NIGERIA.

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EFFECT  OF PALM OIL AVAILABLE IN MAJOR MARKETS IN NIGERIA 1.1 Background to the Study The tropical rain forests of West Africa and Central Africa are...
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

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PYROLYSIS STUDIES OF GROUNDNUT SHELL   1.1. INTRODUCTION Biomass resources including wood and wood wastes, agricultural residues, municipal solid waste, animal wastes, wastes from food processing and...
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

 EFFECT  OF MICROBIOLOGICAL OF IRU (LOCUST BEAN CONDIMENT) SOLD 

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 EFFECT  OF MICROBIOLOGICAL OF IRU (LOCUST BEAN CONDIMENT) SOLD   1.1 Background to the Study Locust bean, Parkia biglobosa is a tree of the genus Parkia in...
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

ASSESSMENT OF ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA

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ASSESSMENT OF ATTITUDES AND PRACTICES OF STREET FOOD VENDORS IN NIGERIA   1.1 Background to the Study A street vendor us broadly defined as a person who...
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

EVALUATION OF SORGHUM-CASSAVA FLOUR AS A SUBSTITUTE FOR TRADITIONAL NIGERIAN YAM...

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EVALUATION OF SORGHUM-CASSAVA FLOUR AS A SUBSTITUTE FOR TRADITIONAL NIGERIAN YAM FLOUR (ELUBO)   1.1 Background to the Study Starch is  the  major  component of the  cassava...
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

EVALUATION OF MICROBIAL OF PACKAGED WATER ANALYSIS SOLD IN  NIGERIA

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EVALUATION OF MICROBIAL OF PACKAGED WATER ANALYSIS SOLD IN  NIGERIA   1.1 Background to the Study Water is an essential natural resource required by all living organisms....
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

QUALITY OF AGRICULTURAL INFORMATION ON CITRUS IMPROVED TECHNOLOGIES PRODUCTION AND MARKETING...

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QUALITY OF AGRICULTURAL INFORMATION ON CITRUS IMPROVED TECHNOLOGIES PRODUCTION AND MARKETING VENDORS IN NIGERIA   CHAPTER ONE 1.1  Background To The Study Citrus fruits constitute vital fruit crop...
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

 EFFECT OF SENSORY EVALUATION OF SYRUP PRODUCED FROM DATE FRUIT

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 EFFECT OF SENSORY EVALUATION OF SYRUP PRODUCED FROM DATE FRUIT   1.1 Background to the Study The date palm (Phoenix dactylifera) is one of the major fruit...
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

A MORPHOMETRIC STUDY OF THE TERATOGENIC EFFECT OF AQEOUS WISTAR RAT

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A MORPHOMETRIC STUDY OF THE TERATOGENIC EFFECT OF AQEOUS WISTAR RAT   1.1 Background to the Study The population of developing countries worldwide continue to rely heavily...
FOOD SCIENCE TECHNOLOGY PROJECT TOPICS AND MATERIALS

EFFECT  OF SCHISTOSOMA HEAMATOBIUM AMONG SCHOOL 

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EFFECT  OF SCHISTOSOMA HEAMATOBIUM AMONG SCHOOL   1.1 Background to the Study Urinary schistosomiasis is a common public health problem in the world caused by infection with...
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