PRODUCTION OF BANANA FLAVOURED SOY YOGURT
Abstract
Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were made by...
QUALITY ASSESSMENT AND SENSORY EVALUATION OF JAM FROM TAMARIND AND PINEAPPLE.
QUALITY ASSESSMENT AND SENSORY EVALUATION OF JAM FROM TAMARIND AND PINEAPPLE
1.1 Background to the Study
Velvet tamarind tree is commonly called 'Awin' among the Yorubas,...
EVALUATION OF COMPOSITEÂ PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND...
EVALUATION OF COMPOSITEÂ PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
ABSTRACT
Palm kernel, coconut and melon oils were extracted and refined. Their physical and...
Production And Evaluation Of Baked And Extruded Snacks From Blends Of...
Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour
ABSTRACT
Millet flour (MF) and pigeon pea flour...
EVALUATION OFÂ TWO FOOD SERVICE CENTERS IN LADOKE AKINTOLA UNIVERSITY OF...
EVALUATION OFÂ TWO FOOD SERVICE CENTERS IN LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY, OYO STATE
1.1 Background to the Study
The presence of pathogenic microorganisms in food...
CHEMICAL COMPOSITION, HEALTH PROMOTING POTENTIALS AND STORAGE PROPERTIES OF BISCUITS SUPPLEMENTED...
ABSTRACT
Sweet orange (Citrus sinensis) fruits were washed, peeled manually, the juice extracted and the seeds were removed. The peels and pulps were sliced into...
PERCEPTION AND VIEW OF FOOD IRRADIATION IN NIGERIA.
PERCEPTION AND VIEW OF FOOD IRRADIATION IN NIGERIA
1.1 Background to the Study
In the last decade we witnessed an increasing demand for nutritious, fresh like...
INDIGENOUS METHOD OF CONTROLLING COWPEA PESTS
INDIGENOUS METHOD OF CONTROLLING COWPEA PESTS
1.1 Background to the Study
Cowpea is a popular and nutritionally important legume crop in many parts of the world....
THE PROXIMATEÂ AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE...
THE PROXIMATEÂ AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE AND PROOFING DURING BREAD
ABSTRACT
Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis...
EFFECT OF COOKING TIME ON ANTI NUTRITIONAL FACTORS AND ADEQUATE COOKING...
EFFECT OF COOKING TIME ON ANTI NUTRITIONAL FACTORS AND ADEQUATE COOKING TIMEÂ OF Corchorus olitorius(EWEDU).
1.1 Background to the Study
Vegetables are the fresh and edible portions...
AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING...
CHAPTER ONE
INTRODUCTION
1.1 Background to the study
   Nutrition is a major intrauterine environmental factor that alters expression of the foetal genome and may have life...
EVALUATION OF THE PHYSICO CHEMICAL PROPERTIES, PHYTO CHEMICALS AND MINERAL COMPOSITION...
EVALUATION OF THE PHYSICO CHEMICAL PROPERTIES, PHYTO CHEMICALS AND MINERAL COMPOSITION OF COMMERCIALLY AVAILABLE SHEAR BUTTER OIL
1.1 Background to the Study
Worldwide, natural vegetable oil...
EFFECTÂ OF PALM OIL AVAILABLE IN MAJOR MARKETS IN NIGERIA.
EFFECTÂ OF PALM OIL AVAILABLE IN MAJOR MARKETS IN NIGERIA
1.1 Background to the Study
The tropical rain forests of West Africa and Central Africa are...
The Impact Of Nutrition Education On The Dietary Habits Of Female...
The Impact Of Nutrition Education On The Dietary Habits Of Female Secondary School Students In Egor Local Government Area Of Edo State
ABSTRACT
The objective of...
THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.
THE EFFECT OF BODY WEIGHT ON BLOOD PRESSURE OF HYPERTENSIVE PATIENTS.
1.1. INTRODUCTION.
In adults of Western societies the positive relationship between blood pressure and body...
