Production And Evaluation Of Baked And Extruded Snacks From Blends Of...
Production And Evaluation Of Baked And Extruded Snacks From Blends Of Millet, Pigeon Pea And Cassava Cortex Flour
ABSTRACT
Millet flour (MF) and pigeon pea flour...
“MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
“MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
ABSTRACT
Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical...
EXTRACTION OF OIL FROM GROUNDNUT SEEDS USING THREE DIFFERENT EXTRACTIVE SOLVENTS...
EXTRACTION OF OIL FROM GROUNDNUT SEEDS USING THREE DIFFERENT EXTRACTIVE SOLVENTS (METHANOL, ACETONE AND N-HEXANE)
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Table Of Content
Chapter One
1.1 History Of Soybeans
1.2 Uses...
Production Of Palm Oil And Effect Of Heat On It
Production Of Palm Oil And Effect Of Heat On It
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Table Of Content
Chapter One
1.1 History Of Soybeans
1.2 Uses Of Soybeans
1.3 Composition Of Soybeans
1.4...
THE QUALITY EFFECT OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM VARIOUS SPICES
THE QUALITY EFFECT OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM VARIOUS SPICES
1.1 Background to the Study.
Hibiscus sabdariffa belongs to the super order Malvaceae and it...
EVALUATION OF MICROBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE.
EVALUATION OF MICROBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE.
1.1 Background to the Study
Throughout history, all cultures have employed a variety of plants...
PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ
PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ
ABSTRACT
Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for its moisture, crude...
THE QUALITY ASSESSMENT OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM HIBSCUS SABDARIFFA...
THE QUALITY ASSESSMENT OF NON ALCOHOLIC BEVERAGE DEVELOPED FROM HIBSCUS SABDARIFFA AND VARIOUS SPICES.
1.1 Background to the Study.
Hibiscus sabdariffa belongs to the super order...
CHEMICAL CHARACTERISTICS OF WASTE WATER FROM NIGERIA BREWERIES
CHEMICAL CHARACTERISTICS OF WASTE WATER FROM NIGERIA BREWERIES
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Table Of Content
Chapter One
1.1 History Of Soybeans
1.2 Uses Of Soybeans
1.3 Composition Of Soybeans
1.4 Nutritional Quality...
THE EFFECT OF SENSORY EVALUATION OF JAM FROM TAMARIND
THE EFFECT OF SENSORY EVALUATION OF JAM FROM TAMARIND
1.1 Background to the Study
Velvet tamarind tree is commonly called 'Awin' among the Yorubas, and icheku...
EVALUATION OF HUMAN ACTIVITIES ON SURFACE WATER QUALITY RIVER
EVALUATION OF HUMAN ACTIVITIES ON SURFACE WATER QUALITY RIVER
1.1 Background to the Study
Surface water is one of the main sources of water supply (NEST...
MICROBIOLOGICAL ASSESSMENT OF CUT AND VENDED PINEAPPLE SOLD IN CALABAR METROPOLIS
ABSTRACT
Globally, more than 20 kinds of fruits are vended as minimally processed or fresh-cut fruits (FCFs). In Nigeria, pineapple (Ananas comosus) is among the...
PRODUCTION & ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT
CHAPTER ONE
INTRODUCTION
Biscuit may be defined as a thin flat baked product made from flour, salt, sweetening agent fat and preservatives. They are crisps, unleavened...
EVALUATION OF GASOLINE GENERATOR MODIFIED FOR BIOGAS UTILIZATION
ABSTRACT
This study addresses the design and modification of a gasoline generator to use biogas as an alternative fuel. The biogas was produced from fresh...
THE EFFECT OF SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH
THE EFFECT OF SYNTHESIS OF BIOPLASTIC OF CASSAVA STARCH
1.1 INTRODUCTION
One of the most current concern with the environment is the accumulated waste of non-degradable...
