PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR
ABSTRACT
Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world...
A MORPHOMETRIC STUDY OF THE TERATOGENIC EFFECT OF AQEOUS WISTAR RAT
A MORPHOMETRIC STUDY OF THE TERATOGENIC EFFECT OF AQEOUS WISTAR RAT
1.1 Background to the Study
The population of developing countries worldwide continue to rely heavily...
EVALUATION OF MICROBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE.
EVALUATION OF MICROBACTERIAL ON LOCALLY MADE HERBS SOLD IN ENUGU STATE.
1.1 Background to the Study
Throughout history, all cultures have employed a variety of plants...
AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING...
CHAPTER ONE
INTRODUCTION
1.1 Background to the study
   Nutrition is a major intrauterine environmental factor that alters expression of the foetal genome and may have life...
COMPARATIVE ASSESSMENT OF SOME PHYSIOCHEMICAL PROPERTIES OF GROUNDNUT OIL AND PALMOLEIN...
COMPARATIVE ASSESSMENT OF SOME PHYSIOCHEMICAL PROPERTIES OF GROUNDNUT OIL AND PALMOLEIN SOLD IN NIGERIA.
1.1 Background to the Study
Vegetable oils have wide application in foods...
ANALYSIS OF THE HYGIENIC CONDITION OF CANTEEN FOOD SERVICES IN NIGERIA
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY.
Canteen services stated way back in the 18th centaury, food and snacks are served as to the taste of the...
ASSESSMENT OF AGRICULTURAL INFORMATION ON CITRUS IMPROVED TECHNOLOGIES PRODUCTION AND MARKETING...
ASSESSMENT OF AGRICULTURAL INFORMATION ON CITRUS IMPROVED TECHNOLOGIES PRODUCTION AND MARKETING IN BENUE STATE
CHAPTER ONE
1.1 Background To The Study
Citrus fruits constitute vital fruit crop...
THE PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS...
ABSTRACT
           Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulate) lemon citrus lemoni) (Lime (citrus aurantifolis) and Grape (citrus paradist) were mixed...
CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM...
ABSTRACT
In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. The instant powders were packaged in polypropylene plastics...
EVALUATION OFÂ TWO FOOD SERVICE CENTERS IN LADOKE AKINTOLA UNIVERSITY OF...
EVALUATION OFÂ TWO FOOD SERVICE CENTERS IN LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY, OYO STATE
1.1 Background to the Study
The presence of pathogenic microorganisms in food...
QUALITY OF AGRICULTURAL INFORMATION ON CITRUS IMPROVED TECHNOLOGIES PRODUCTION AND MARKETING...
QUALITY OF AGRICULTURAL INFORMATION ON CITRUS IMPROVED TECHNOLOGIES PRODUCTION AND MARKETING VENDORS IN NIGERIA
CHAPTER ONE
1.1Â Background To The Study
Citrus fruits constitute vital fruit crop...
THE ACCEPTABILITY OF OPAL BASIL IN NIGERIA SOUPS
ABSTRACT
This the study was designed acceptability of opal basil in Nigerian soups, and possible observation based on the outcome of the study, score...
Production Of Palm Oil And Effect Of Heat On It
Production Of Palm Oil And Effect Of Heat On It
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Table Of Content
Chapter One
1.1 History Of Soybeans
1.2 Uses Of Soybeans
1.3 Composition Of Soybeans
1.4...
PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OFÂ FISH FLOUR OBTAINED FROM THREE FISH SPECIES
PROXIMATE AND PHYSICOCHEMICAL ANALYSIS OFÂ FISH FLOUR OBTAINED FROM THREE FISH SPECIES
ABSTRACT
Work on production proximate and physicochemical analyses of fish flour produced from Tilapia, cat...
EVALUATION OFÂ VARIOUS MILK SAMPLES AVAILABLE IN NIGERIA
EVALUATION OFÂ VARIOUS MILK SAMPLES AVAILABLE IN NIGERIA
1.1 Background to the Study
Milk is an important source of all basic nutrients required foraals including human beings....
