PRODUCTION OF HIGH QUALITY LIQUID AIR REFRESHER
ABSTRACT
A project was carried out to produce high quality liquid air refreshner for domestic uses. The project was carried out using the following apparatus. Beakers (250ML), one conical flask, hydrometer, thermometer, two – 5ml of measuring cylinders, one reactor (plastic reactor), stirrer, weighing balance.
The chemicals used in the production of liquid air refreshner are: Amyl alcohol, ethanol, acetone, benzyl acetate, vitus vinyera (grape root extract), citranol (lemon grass extract), sodium benzoate, sodium lauryl sulphate, naphthalene, phenol and water as solvent.
Different sequence of addition of the chemicals was investigated and two correct sequence development. They are: Filtrate + Amyl Alcohol + Benzyl acetate + Acetone + Water + Sodium Benzoate + SLS + Naphthalene + Phenol.   And Filtrate + Amyl alcohol + Water + Sodium Benzoate + Benzyl acetate + Phenol + Acetone + SLS + Naphthalene.
The effectiveness of the liquid air refreshner were tested using micro-organisms. From the result obtained, formation B gave phenol coefficient of 7.86 which was slightly above the standard phenol coefficient of odour control which is 7.74. Formulation A gave exactly 7.14 as the phenol coefficient which conforms with the standard phenol coefficient of odour control material costing as well as economics costing was equally carried out.
TABLE OF CONTENT
CHAPTER ONE
1.0Â Â Â Â Â Â Â Â Â Introduction
1.1Â Â Â Â Â Â Â Â Â Â Â Motivation
1.2Â Â Â Â Â Â Â Â Â Â Â Objectives Of The Project
1.3Â Â Â Â Â Â Â Â Â Â Â Concept Of Odour
1.4Â Â Â Â Â Â Â Â Â Â Â Electronic Nose
1.5Â Â Â Â Â Â Â Â Â Â Â Benefits Of Electronic Nose
CHAPTER TWO
2.0Â Â Â Â Â Â Literature Review
2.1Â Â Â Â Â Â Â Â Â How Deodorants Work
2.2Â Â Â Â Â Â Â Â Â Compounds Used As Deodorants
2.3Â Â Â Â Â Â Â Â Â Factors Affecting The Activity Of
Liquid Deodorant
2.4Â Â Â Â Â Â Â Â Â Â Â Characteristics Of Any Air Freshner
2.5Â Â Â Â Â Â Â Â Â Anti-Microbial Agents And Preservative
2.5.1Â Â Â Â Â Common Anti-Microbial Agent And Their Uses.
2.6Â Â Â Â Â Â Â Â Â The Causes Of Odours
2.7Â Â Â Â Â Â Â Â Â Principles Guiding The Common And Affective Odour Control Methods
2.7.1Â Â Odour Control Methods.
2.8Â Â Â Â Â Â Â Â Â Odour Measurement And Evaluation
2.9Â Â Â Â Â Â Â Â Â Odorous Substance (Osono Genes)
And Thresholds
2.10Â Â Â Â Â Â Classification Of Liquid Air Freshener
2.11Â Â Â Â Â Â Perfume As A Spray Type Liquid Air Freshener
2.12Â Â Â Â Â Â Some Materials Used In Odour
Control Formulation
2.13Â Â Â Â Â Â Test For Standard
CHAPTER THREE
3.1Â Â Â Â Â Â Â Â Â Experimental Procedure
3.2Â Â Â Â Â Â Â Â Â Raw Material Used
3.3Â Â Â Â Â Â Â Â Â Equipment And General Process Description
3.4Â Â Â Â Â Â Â Â Â Equipment Used
3.5Â Â Â Â Â Â Â Â Â Environmental Conditions
3.6Â Â Â Â Â Â Â Â Â Preparation Of The Filtrate
3.7Â Â Â Â Â Â Â Â Â General Process Description
3.8Â Â Â Â Â Â Â Â Â Costing
CHAPTER FOUR
4.1Â Â Â Â Â Â Â Â Â Results
4.2Â Â Â Â Â Â Â Â Â EvaluationTest Of Odour Control
4.3Â Â Â Â Â Â Â Â Â Discussion
CHAPTER FIVE
5.0Â Â Â Â Â Â Â Â Â Conclusion
5.1Â Â Â Â Â Â Recommendation
References
Appendix
