1.1 Background of Study
Malnutrition during pregnancy creates health risks for both the pregnant woman her developing fetus. Not eating enough or eating too much can create health risks, for both the pregnant woman and her developing fetus over nutrition during pregnancy is common in developed countries.
Many woman experience increased appetite during pregnancy. This occurs partly because their hormonal balance is altered, but also because the growing fetus removes food by products from their blood. It is also possible for woman to consume too much during pregnancy and gain excessive weight.
Woman who over consume during pregnancy increase their risk of obesity i.e. woman who gain excessive weight during pregnancy often fail to lose weight after childbirth and risk becoming overweight or obese, pre-exclaims psiai.e a condition which occurs in late pregnancy and s characterized by high levels of protein in the urine, hypertension and excessive fluid in tissues, gestational diabetes. Macros Omnia (fetus over- growth) can occur because a pregnant woman over consumers for example, excessive transfer of glucose and other nutrients can occur in pregnant woman with diabetes. As the nutrition a fetus receives in the womb pregnancies the metabolic system to function later in life over nourished fetuses have an increased risk of obesity and associated metabolic condition 5 such as type 2 diabetes later in life.
There is also evidence of an increased risk of the infant experiencing polycythemias the abnormally high red blood cell concentration seizures.
Eating too much sugar during pregnancy could affect your child’s intelligence and memory (American Journal of preventative medicine) consuming too much sugar acids gain weight. This added to me naturally increasing pregnancy weight, can lead to obesity, which can complicate the delivery. It also leads to containing sugars can lead to the fatty liver syndrome. It can also affect the fetal metabolism in life ( B.Sc Pharm MD and Erick Yoshida, MD MHSc FRCPC). It increases the risk of preeclampsia, high sugar, high sugar intake influences the risk of preeclampsia in pregnant women (EUR JCLIN NUTR. 2012) Aug. 66(8) 920-5 doi:10.103/ESCN 2012.61. EPUB 2012 Jun 20).
Wonderful kola also known as (buchholzia seeds is quickly gaining popularity as it seems to be a cure to almost all ailments. It’s look stands out from the normal kola as it look like a root and not a fruit like the others.
This plant grows in different states including Congo, Nigeria, and others. This plant is known as evergreen, and its seeds are widely used in medicine. However, more frequently it is used in herbal medicine rather than traditional.
1.2 Statement of the problem
The consumption of added sugars (sucrose) over the last 200 years has increased exponentially and parallels the creased prevalence of chronic kidney disease. Data for animals and humans suggest that the consumption of added sugars leads to kidney damage and related metabolic derangements that increase cardiovascular risk. Importantly, the consumption of added sugars has been sound to induce insulin resistance and increase uric acid in humans, both of which increase the conversion of glucose and fructose via the payola pathway. The payola pathway has recently been implicated in the contrition and progression of kidney damage.
To mitigate this serious complications and a negative outcome of kidney disease, the plant Buccholzia coriacea can be used as therapeutic option readily available to cure the damage caused by high sucrose.
1.3 Objective of the Study
The general of the, this study was to evaluate the biochemical/metabolic effect of sucrose on a sucrose fed pregnant rat and their offspring’s. The specific objectives are to
- to induce the rats with sucrose
- Carryout biochemical assays including, serum urea nitrogen and lipid per oxidation, serum creatinine.
1.4 Significant of the study
This study will increase our understanding on the renal effect of buccholzia coriacea on the kidney function indices of a sucrose fed pregnant rats. It is hope that constituent compounds present in buchholziacoriacea would aid further scientific investigation while contributing to the drug discovery and development.