AGRICULTURAL EXTENSION PROJECT TOPICS AND MATERIALS

ABSTRACT The heavy metals concentration in soil, water and vegetables (Telfair   occidentalis and Amaranthus hybridus) and the pH of soil and water were assessed in three communities...

Abstract The Nigerian economy over the past few years grew at one of the highest rates in Africa. Yet, this growth has not led to...

Abstract The study was conducted in nine Local Government Areas selected from Enugu State. Six five micro Credit Groups from each Area were randomly selected....

Abstract: This study presents analysis of farmer’s perceptions and adaptation strategies to climate change, its determinants and impacts in Qwara district. The study aims to...

ABSTRACT The effects of packaging material and the use of essential lemon oil (Citruslimon) on theproximatecompositionofsardine (Sardinellamaderensis) wasstudied.Thefreshly smokedsardine (Sardinellamaderensis) werepurchasedandpreservedwith lemon(Citrus limon) essential oil (Citrus limon) and was packaged very well, they were divided into four different groups. The first group was preserved with lemon essential oil and was put in the nylon, the second group was also preserved with lemon essential oil but was not put inside the nylon, the third group was not preserved with lemon essential oil but was kept inside the nylon, while the fourth group was neither preserved with lemon essential oil nor kept in the nylon. All samples were all analyzed for proximate composition. The sample which was preserved with the essential lemon oil and a nylon had a stable compositional values. The moisture content ranged from (7.35+0.07) to (4.40+0.14) and the crude protein also ranged from (42.75+0.35) to (44.55+0.07) while the lipid content also ranged from (8.40+0.14) to (9.50+0.42 ). The study revealed that essential lemon oil (Citrus limon) and nylon will not only reduce the substantial losses in nutritional content of fish but would also increase satisfaction with the processed fish. It therefore reveled by the study that the essential oil from lemon (Citrus limon) as a preservative has the ability to conserve the nutritional composition of fish https://www.modishproject.com/download-complete-project-topics-and-materials/

Abstract This paper investigates the land management practices used in the highlands of Tigray, northern Ethiopia, the factors influencing them and their implications for crop...

Abstract In this paper, we examine the effective timing of economic policies actions in the tourism industry of a small open economy such as Singapore....

CHAPTER ONE INTRODUCTION 1.1       Background of study Sweet potato (Ipomoeabatatas (L) lam) is grown in more than 100 countries in tropical, subtropical and temperate climate. It...

ABSTRACT: This study was conducted in the south region of Punjab province of Pakistan.Four districts were purposely selected to examine the determinants which critically...

ABSTRACT The study analyzed the contributions of plant and animal species of Non-Wood Forest Products (NWFPs) to farm household’s income and food security. Three agricultural...

Abstract:Cotton, the source of livelihood for millions of poor rural households and contributingsignificantly to export revenues, is a vital commodity for the economic and...

THE IMPACT OF THE GREEN REVOLUTION PROGRAMME ON RURAL-URBAN MIGRATION IN NIGERIA Chapter one Introduction Background to study Hazell (2009) defined the Green Revolution as the introduction...

CHAPTER ONEINTRODUCTION 1.1 Backgrounds of the Study Pulses are annual leguminous crops yielding grains or seeds used for food, feed and sowing purposes. Pulses are crops...

CHAPTER ONE INTRODUCTION 1.1     Background of the Study           African mistletoe (Loranthus micranthus) is a hemi-parasitic plant which belongs to the family Loranthaceae, commonly called mistletoe (Anslem,...

ABSTRACT Inadequate access to agricultural information contributes largely to low productivity among farmers in Nigeria. The print media has been especially implicated on its low...