MICROBIOLOGICAL ASSESSMENT OF CUT AND VENDED PINEAPPLE SOLD IN CALABAR METROPOLIS
ABSTRACT
Globally, more than 20 kinds of fruits are vended as minimally processed or fresh-cut fruits (FCFs). In Nigeria, pineapple (Ananas comosus) is among the...
PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAM PRODUCED FROM FOUR (4)...
PRODUCTION AND SENSORY EVALUATION OF COMPOSITE JAMÂ PRODUCED FROM FOUR (4) DIFFERENT TROPICAL FRUITSÂ APPLE, PINEAPPLE, ORANGE AND BANANA
ABSTRACT
Composite jam was produced from four different tropical...
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION
ABSTRACT
Many producers of yoghurt are confused on the methods and process of producing yoghurt, consequently, producing...
THE EFFECT OF SENSORY EVALUATION OF JAM FROM TAMARIND
THE EFFECT OF SENSORY EVALUATION OF JAM FROM TAMARIND
1.1 Background to the Study
Velvet tamarind tree is commonly called 'Awin' among the Yorubas, and icheku...
THE PROXIMATEÂ AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE...
THE PROXIMATEÂ AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE AND PROOFING DURING BREAD
ABSTRACT
Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis...
THE EFFECT OF FOOD PACKAGING MATERIAL ON THE ENVIRONMENT
CHAPTER ONE
INTRODUCTION
Food packaging is just one among ways of food preservation for when food is been packaged, it is set for shipment and marketing....
SODOR OIL TERMINAL PROJECT MANAGEMENT AND CONTROL
Summary
This critical appraisal seeks to come up with a methodical assessment of the Sodor Oil Terminal, Planning and Construction Project. It involves an analysis...
THE EFFECT OF MICROBIOLOGICAL AND PHYSICO CHEMICAL QUALITIES OF FRESH WATER...
THE EFFECT OF MICROBIOLOGICAL AND PHYSICO CHEMICAL QUALITIES OF FRESH WATER FISH PONDS
1.1 Background to the Study
Fish and its product are very important to...
NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SAMPLES IN OSUN STATE
NUTRITIONAL COMPOSITION AND CYANOGENICÂ CONTENT OF GARI SAMPLES IN OSUN STATE
ABSTRACT
Six samples of Cassava product (garri) were collected from different processing centres in Osun state...
A Comparative Study On The Physico-Chemical Properties Of Vegetable Oils Sold...
A Comparative Study On The Physico-Chemical Properties Of Vegetable Oils Sold In Nekede Market
Title Page
Approval Page
Dedication
Acknowledgement
Abstract
Table Of Content
Chapter One
1.1 History Of Soybeans
1.2 Uses Of...
EFFECTS OF COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF...
EFFECTS OF COOKING TIME ON NUTRITIONAL AND ANTI NUTRITIONAL FACTORS OF PLEUROTUS TUBER REGIUM
1.1 Background to the Study
Edible mushrooms are fungi and belong to...
THE PHYSICOCHEMICAL PROPERTIESÂ OF HONEYÂ SOYABEAN USING MICRO ORGANISMÂ
THE PHYSICOCHEMICAL PROPERTIESÂ OF HONEYÂ SOYABEAN USING MICRO ORGANISM
CHAPTER ONE
1.0Â Â Â Â Â Â INTRODUCTIONÂ
Honey is as old as written history dating back to 2100 BC where it was mentioned...
PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MOCKTAIL PRODUCED FROM BLEND OF LOCALLY...
Mocktail production is one of the methods that can improve the nutritional quality of juices. The aim of this study was to evaluate the...
ASSESSMENT OF NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SOLD IN...
ASSESSMENT OF NUTRITIONAL COMPOSITION AND CYANOGENIC CONTENT OF GARI SOLD IN IBADAN,OYO STATE
1.1 Background to the study
Cassava (Manihot esculenta crantz) is to African villager...
FOOD SECURITY ANDÂ CHEMICAL COMPOSITION OF RAW ANDÂ COOKED WALNUT
FOOD SECURITY ANDÂ CHEMICAL COMPOSITION OF RAW ANDÂ COOKED WALNUT
CHAPTER ONE
1.0Â Â Â Â Â Â INTRODUCTIONÂ
Nut crops such as walnut (juglas Nigra) and pecans (carya illinoenosis) have potential for small...
