EXAMINATION OF THE PREVALENCE RATE OF HELICOBACTER PYLORI IN IKOT AKPADEN...
CHAPTER ONE
BACKGROUND OF STUDY
1.1 INTRODUCTION Helicobacter pylori is a common type of bacteria that grows in the digestive tract and has...
EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND HEAVY METALS IN WATER, SEDIMENTS AND...
CHAPTER ONE
INTRODUCTION
1.1 Background
Water is one of the most abundant and essential resources of man and occupies about 70% of the...
EFFECT OF KITCHEN WASTE COMPOST ON SOIL MICROBIAL COMMUNITY
CHAPTER ONE
INTRODUCTION
1.1 Background of Study
Kitchen waste is defined as left-over organic matter from restaurants, hotels and households...
ANTIBIOGRAM OF ESCHERICHIA COLI IN URINE SAMPLES OF OUT-PATIENT FROM ST....
ABSTRACT
The antibiogram of Escherichia coli in urine samples of out patients from St. Mary’s Hospital Urua Akpan was carried out using standard analytical...
ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI AND STREPTOCOCCUS...
TABLE OF CONTENT Title Page i Certification ii Declaration iii Acknowledgements iv...
COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICINAL PLANTS
ABSTRACT
The
collection, identification and preservation of medical plants native in imo
state were carried out between June and July 2005. Identification of local
herbs as used in...
MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT.
CHAPTER ONE
1.0 INTRODUCTION
1.1 BACKGROUND OF STUDY
The Avocado pear, Persea Americana is a tropical and sub tropical fruit tree, originated...
TESTICULAR AND HEPATIC TOXICITY OF MONOSODIUM GLUTAMATE ON ADULT WISTAR RATS
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF THE STUDY
Monosodium Glutamate occurs naturally in many foods, such as tomatoes and cheeses. People around the world have eaten glutamate-rich...
SYNTHESIS CHARACTERIZATION AND PRELIMINARY ANTIMICROBIAL STUDIES OF SOME SCHIFF BASE LIG...
TABLE OF CONTENTS
i. Title
page
ii. Certification
iii. Dedication
iv. Acknowledgement
v. Abstracts
vi. Table
of contents
vii. List
of tables
viii. List
of figures
CHAPTER ONE;
INTRODUCTION
1.1 Schiff
base
1.2 Schiff
base metal complexes
1.3 Application
of...
SHELF LIFE PROFILE OF SOYMILK BEVERAGE USING STARTER CULTURE (LACTOBACILLUS BULGARICUS...
ABSTRACT
Fermented foods are those processed through the activities of microorganisms. Soy milk is an aqueous extract from soybeans known for its nutritive health benefits....
PRODUCTION OF DEODORANTS USING PAW PAW LEAVES
INTRODUCTION
Poultry meat can be contaminated with a
variety of foodborne pathogens that may cause human illness following ingestion
and is due to handling of raw meat,...
PRODUCTION OF BIOETHANOL FROM MOLASSES AND EFFLUENT TREATMENT OF SPENT WASH
TABLE
OF CONTENTS
Title page…….…………………………………………………………………i
Approval
page:…………………………………………………………………..ii.
Certification
page:………………………………………………………………iii
Dedication: ………………………………………………………………….…..iv
Acknowledgement:
………………………………………..…………………….v
Table of
Content: ..………………………………………….…….……………..vi
List of tables……………………………………………………………………
List
of figures…………………………………………………………………….
Abstract……………………………………………………………………….v
CHAPTER ONE………………………………………………………..…………1
1.1 INTRODUCTION OF
ETHANOL…………………………………………..1
 STATEMENT OF PROBLEM ……………………………………………..6 AIM AND OBJECTIVES ……..……………………………….………..….7
2.0 CHAPTER TWO……………………………………………………………………12
2.1
LITERATURE REVIEW...
ISOLATE AND IDENTIFY MICROORGANISMS ESPECIALLY BACTERIA AND FUNGI FROM STORED MAIZE
CHAPTER ONE
1.0 INTRODUCTION
Maize (Zea mays) is a cereal crop which is an important raw material in human diet (Amakoromo, 2011). It is an annual...
PRODUCTION OF CELLULASE ENZYME FROM ASPERGILLUS SPECIES USING CYPERUS ESCULENTUS
CHAPTER
ONE
INTRODUCTION
Introduction:
Biotechnology offers an increasing potential for the production of goods to meet various human needs. In enzyme technology- a subfield of biotechnology- new processes...
PHENOTYPIC DETECTION OF EXTENDED SPECTRUM BETA LACTAMASES PRODUCING ORGANISM AMONG UNIVERSITY...
ABSTRACT
Extended-spectrum beta-lactamases (ESBL) are enzymes that confer resistance to most beta-lactam antibiotics, including penicillin, cephalosporin, and the aztreonams. The aim of this present study...
