PRODUCTION OF BIOETHANOL FROM MOLASSES AND EFFLUENT TREATMENT OF SPENT WASH
TABLE
OF CONTENTS
Title page…….…………………………………………………………………i
Approval
page:…………………………………………………………………..ii.
Certification
page:………………………………………………………………iii
Dedication: ………………………………………………………………….…..iv
Acknowledgement:
………………………………………..…………………….v
Table of
Content: ..………………………………………….…….……………..vi
List of tables……………………………………………………………………
List
of figures…………………………………………………………………….
Abstract……………………………………………………………………….v
CHAPTER ONE………………………………………………………..…………1
1.1 INTRODUCTION OF
ETHANOL…………………………………………..1
STATEMENT OF PROBLEM ……………………………………………..6 AIM AND OBJECTIVES ……..……………………………….………..….7
2.0 CHAPTER TWO……………………………………………………………………12
2.1
LITERATURE REVIEW...
DETERMINE THE PREVALENCE OF GASTROINTESTINAL HELMINTH AMONG SLAUGHTERED CATTLE IN BENIN...
DETERMINE THE PREVALENCE OF GASTROINTESTINAL HELMINTH AMONG SLAUGHTERED CATTLE IN BENIN CITY ABATTOIRS.
CHAPTER ONE
INTRODUCTION
Ruminants such as cattle, goat and sheep represent an important source...
THE USE OF BIOMEDICAL EQUIPMENT AND PROCEDURES IN THE DIAGNOSIS AND...
ABSTRACT
This study focuses on the use of biomedical equipment and procedures in the diagnosis and treatment of breast cancer in health institutions. Breast...
INCIDENCE OF VULVOVAGINAL CANDIDIASIS AMONG SINGLE AND MARRIAGEABLE WOMEN OF DIFFERENT...
ABSTRACT
Vulvovaginal candidiasis is characterized by curd-like vaginal discharge and itching, and is associated with considerable health and economic costs. Vaginal discharge is a common...
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND...
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
ABSTRACT
The antibacterial activity of sweet orange(citrus smensin) on...
PRODUCTION OF CELLULASE ENZYME FROM ASPERGILLUS SPECIES USING CYPERUS ESCULENTUS
CHAPTER
ONE
INTRODUCTION
Introduction:
Biotechnology offers an increasing potential for the production of goods to meet various human needs. In enzyme technology- a subfield of biotechnology- new processes...
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN...
COMPARATIVE ANALYSIS OF PIPE BORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)
ABSTRACT
Comparative analysis of water was carried out on well...
ANTIMICROBIAL EFFECT OF PERSEA AMERICANA AVOCADO PEAR PEEL
TABLE OF CONTENTS
Title page - - - - - - - - i
Approval - - - - - - - ii
Certification page ...
THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANTS
THE EFFECTS OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANTS
ABSTRACT
The researcher investigated the effects of maternal nutrition on the exclusive breastfeeding of infants...
BICONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA...
BICONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO
ABSTRACT
A major challenge for achieving successful mosquito control is overcoming insecticide resistance....
EXTRACTION OF CASHEW NUT SEED OIL AND ITS EFFECT ON COLI...
EXTRACTION OF CASHEW NUT SEED OIL AND ITS EFFECT ON COLI FORM
TABLE OF CONTENTS
CHAPTER ONE
1.0 INTRODUCTION 1
1.1 BACKGROUND OF THE STUDY 1
1.2 USE OF...
MICROBIAL EXAMINATION OF SPOILT PERSEA AMERICANA
MICROBIAL EXAMINATION OF SPOILT PERSEA AMERICANA
CHAPTER ONE
1.1 INTRODUCTION
The Avocado fruit, Persea americana is a tropical and sub-tropical fruit tree, originated in central America or...
THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC)...
ABSTRACT
The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy...
MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
MARGARINE” PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
ABSTRACT
Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical...
FERMENTATION PRODUCTION OF CASSAVA FLOUR FOR BAKERY INDUSTRIES
FERMENTATION PRODUCTION OF CASSAVA FLOUR FOR BAKERY INDUSTRIES
ABSTRACT
A high quality cassava flour has been produced using fermentation method which has been found worthy by the...
