IN VITRO DETERMINATION OF BACTERICIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS
CHAPTER ONE
INTRODUCTION
1.1 Background of the study
It is charming to observe how...
HEMOLYTIC ACTIVITY AND STREPTOMYCIN SUSCEPTIBILITY PROFILE OF BACTERIA ISOLATES ASSOCIATED WITH...
ABSTRACT
This study was carried out on hemolytic activity and streptomycin susceptibility profile of bacteria isolates associated with...
FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
CHAPTER ONE
1.0 INTRODUCTION
Fish is highly nutritious with high protein content. However, it is a...
FUNGAL COLONIZATION ON HUMAN BODY SURFACES
INTRODUCTION
BACKGROUND OF THE STUDY
Fungi are a major group...
EXTRACTION OF CASHEW NUT SEED OIL AND ITS EFFECT ON COLI...
ABSTRACT
Inhibitory effect of cashew (Anacardium occidentale) cotyledon oil was carried out using Escherichia Coli as test organism. The...
DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE
CHAPTER ONE
INTRODUCTION
The African locust bean tree, Parkia biglobosa are perennial trees legumes which belongs...
BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR...
ABSTRACT
Urine Sample from pregnant women were analyzed for bacteriuria. The result of urinalysis reveals the appearance –yellow and...
ASCARIASIS AMONG CHILDREN BETWEEN THE AGE OF 4-15 YEARS (A CASE...
ABSTRACT
A project research study on the level of ascariasis in children between 4-15 years of age were carried...
ANTIMICROBIAL PROPERTIES OF BRIDIALMACRANTHA EXTRACTED BY VARIOUS SOLVENTS
ABSTRACT
Plants remain the most common source of anti-microbial agents. Their usage, as traditional health remedies, is the most...
ANTIMICROBIAL EFFICACY OF COMMONLY USED DISINFECTANTS
ABSTRACT
The antimicrobial effectiveness of two selected disinfectants (Izal and Jik) was determined using agar diffusion method. The test...
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE CITRUS SINENSIS ON STAPHYLOCOCCUS AUREUS AND...
ABSTRACT
The antibacterial activity of sweet orange(citrus smensin) on staphy lococcus aureus and Escherichia coli isolated from would infection...
SELECTION OF FRESHWATER BACTERIA WITH POTENTIALS FOR COMMERCIAL L-ASPARAGINASE PRODUCTION
ABSTRACT
L- asparaginase is an important enzyme that hydrolyzes the amino acid L-asparagine to produce L-aspartate and ammonia which...
MICROBIAL CONTAMINATION OF YOUGHURT
CHAPTER ONE
1.0 INTRODUCTION
Yoghurt is a fermented dairy product obtained from the lactic...
CHEMICAL AND SENSORY EVALUATION OF PEANUT BUTTER
ABSTRACT
Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea). Two varieties of peanut...
THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC)...
ABSTRACT
The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types...