ECONOMIC IMPORTANCE OF RUSTING OF IRON
CHAPTER ONE
1.0 Introduction
Rusting
is the corrosion of iron which is the most widely used structural metal. Most
of it is used in making steel. The wide...
BACTERIA AND FUNGI INVOLVED IN YOGURT PRODUCTION
ABSTRACT
Yogurt
sold at different manufacturer, in Ilorin Kwara State was taken to the
laboratory and examined, different bacteria and fungi were found in all the
yoghurt tested...
PROXIMATE ANALYSIS ON TIGER NUT
CHAPTER
ONE
1.1 INTRODUCTION
Tiger nut is a tuber
that is grown in the soil. It has a dimension ranging from 6-10 mm and occurs
in different varieties. The...
DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE
DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE
ABSTRACT
Determination of the chlorine content in water from Ajali sources was carried out in the laboratory. ...
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
ABSTRACT
The microbial changes which took place during the steeping and storage of pan (ogi) was studied. ...
SECRETARY AS THE IMAGE – MAKER OF A BUSINESS ORGANIZATION
SECRETARY AS THE IMAGE – MAKER OF A BUSINESS ORGANIZATION
TABLE OF CONTENT
TITLE PAGE
APPROVAL PAGE
DEDICATION
ACKNOWLEDGEMENT
TABLE OF CONTENT
ABSTRACT
CHAPTER ONE
INTRODUCTION
1.1Â Â Â Â Â Â BACKGROUND OF THE STUDY
1.2Â Â Â Â Â Â STATEMENT OF PROBLEMS
1.3Â Â Â Â Â Â ...
ADVANTAGES AND DISADVANTAGES OF HEAT PROCESSING ON FOOD ITEMS
TABLE OF CONTENTS
Title page - - - - - - - - - i
Certification - - - - - - - - ii
Dedication - ...
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND...
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUNDÂ INFECTIONS
ABSTRACT
The antibacterial activity of sweet orange(citrus smensin) on staphylococcus...
EFFECT OF MICROORGANISMS ON FOOD QUALITY AND SAFETY
TABLE OF CONTENT
CONTENTS PAGE
Title Page - - - - - - - - i
Certification - - - - - - - ii
Dedication - ...
ANALYSIS OF SOME MINERAL CONTENT OF COCONUT WATER
Abstract
The mineral content of coconut water in the sample gotten from Akwa Ibom State was determined for Mg, Na, K, P, Fe, Ca, Zn...
DETERMINATION OF PROXIMATE COMPOSITION OF LEMON GRASS (Cymbopogoncitratus)
TABLE OF CONTENTS
Contents Pages
Title page - - - - - - - - - i
Certification - - - - - - - - ii
Dedication...
CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY
CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY
ABSTRACT
The cathode ray Oscilloscope plays a very important role in the laboratories, for instance it...
ISOLATION, IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF...
ISOLATION, IDENTIFICATION AND CHARACTERIZATIONÂ OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
ABSTRACT
Fungi spoilage organisms are silently invading acidifying, fermenting, discoloring, and disintegrating microbes that render...
USING SOUND TO MEASURE TEMPERATURE
USING SOUND TO MEASURE TEMPERATURE
ABSTRACT
A method to measure the real time temperature distribution along an interferometer path based on the propagation of acoustic waves...
FOOD POISONING, IT’S CAUSES, EFFECT AND CONTROL
FOOD POISONING, IT’S CAUSES, EFFECT AND CONTROL
CHAPTER ONE
1.1Â Â Â INTRODUCTION
Food poisoning might be described as a food borne diseases or food borne illness. Food that...
