THE RELEVANCE OF PHYTOCHEMICALS IN HUMAN NUTRITION
CHAPTER ONEINTRODUCTION
1.1 Background of the Study
“Scent leaf1Ocimum gratissimum, Ibibio named - Nton, Hausa- daidoyarta,...
THE NUTRITIONAL AND HEALTH BENEFITS OF MINT PLANT
TABLE OF CONTENTS
CONTENTS PAGES
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THE IMPORTANCE OF IRON IN THE HAEMOGLOBIN OF RED BLOOD CORPUSCLES
CHAPTER ONE
1.0 Introduction
1.1 Background of the Study
Each area of...
STOKES METHOD FOR THE DETERMINATION OF THE COEFFICIENT OF VISCOSITY VALUES...
Abstract
Stoke’s method was used in the estimation of the coefficient of viscosity values of some selected viscous fluids....
RISK ASSESSMENT OF TRACE METAL INDUCED BY CONSUMPTION OF SELF ROASTED...
The concentration of trace metals in street roasted and home roasted cow meat (suya) from Sani Ogun market in Ikot Ekpene L.G.A...
PROXIMATE COMPOSITION AND ELEMENTAL ANALYSIS OF VEGETABLE Pumpkin LEAVES GROWN AROUND...
Abstract
This study focused on the assessment of the proximate and the elemental content of vegetables grown around the...
PRIMARY PRODUCTION IN QUA IBOE RIVER ALONG IKOT OSURUA STATION, IKOT...
ABSTRACT
Qua Iboe River as a water body is a biogeochemical hot spot, because it receive large inputs of...
POULTRY MANURE AND ITS EFFECTS ON SOME NUTRIENT CONTENTS OF Telfairia...
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Certification ii
Dedication iii
PHYTOCHEMICAL SCREENING OF Andrographis paniculata (VINEGAR)
Abstract
Andrographis paniculata, a medicinal plant was analyzed for its phytochemical contents using standard procedure. The result shows that...
PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR (Jatropha tanjorensis)
ABSTRACT
The phytochemical contents of the leaves of Jatropha tanjorensis (Hospital Too Far) was investigated, using standard analytical method....
PHYTOCHEMICAL AND MINERAL COMPOSITION OF PAWPAW (Papaya) SEED
ABSTRACT
Papaya seed was assessed for its mineral and phytochemical compositions aimed at revealing its nutritive composition and dry...
PHOSPHORUS AND POTASSIUM CONTENT OF FRESH AND DRIED GOAT DUNG
ABSTRACT
Studies were conducted on the chemical composition of goat (Capraaegagrus) dung using standard procedures. The results indicated that...
NUTRITIONAL VALUES OF Secamoneafzelii (AFANG IKOT OR AFANG EBOK)
ABSTRACT
Determination of the nutritional value of Secamonieafzelii was the focus of this study. The leaves of the sample...
MIGRATION IN FISH AND ITS IMPORTANCE
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MICROORGANISMS ASSOCIATED WITH CASSAVA FERMENTATION
TABLE OF CONTENTS
Title Page
Certification
Dedication
Acknowledgment
