PHYSIOCHEMICAL ANALYSIS OF STREAM WATER AND BOTTLE WATER
PHYSIOCHEMICAL ANALYSIS OF STREAM WATER AND BOTTLE WATER
ABSTRACTWater is vital for life. However, it also serves as the commonest route of transmission of a...
USING SOUND TO MEASURE TEMPERATURE
USING SOUND TO MEASURE TEMPERATURE
ABSTRACTA method to measure the real time temperature distribution along an interferometer path based on the propagation of acoustic waves...
CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY
CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY
ABSTRACTThe cathode ray Oscilloscope plays a very important role in the laboratories, for instance it...
EUTROPHICATION AND WATER POLLUTION
EUTROPHICATION AND WATER POLLUTION
ABSTRACTEutrophication and water pollution is the increase in the rate of supply of organic matter in an ecosystem. It deals with...
FOOD POISONING, IT’S CAUSES, EFFECT AND CONTROL
FOOD POISONING, IT’S CAUSES, EFFECT AND CONTROLCHAPTER ONE1.1 INTRODUCTIONFood poisoning might be described as a food borne diseases or food borne illness. Food that...
ISOLATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
ABSTRACTFungi spoilage organisms are silently invading acidifying, fermenting, discoloring, and disintegrating microbes that render corn...
PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM)
PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM)
ABSTRACTThe project was based on production of mixed spices using scent leaf and...
EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU...
EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
ABSTRACT
The incidence of...
REFURBISHMENT OF MICROBIOLOGY LABORATORY
REFURBISHMENT OF MICROBIOLOGY LABORATORY
ABSTRACTThis work presents the raw materials and steps used in the refurbishment of microbiology laboratory at institute of management and technology....
ISOLATION, IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
ISOLATION, IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
ABSTRACTFungi spoilage organisms are silently invading acidifying, fermenting, discoloring, and disintegrating microbes that render...
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT...
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
ABSTRACT The prevalence of Trichomonas Vaginalis among adult in “Osumenyi” in Nnewi...
BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
BACTERIAL CONTAMINATE ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
ABSTRACT The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea...
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU.
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU.
ABSTRACTThe prevalence of viral hepatitis B among patients in National Orthopedic...
ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER
ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER
ABSTRACTThe bacteria quality of four (4) commercially available dry sachet milk powder (peak,...
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE...
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFECTIONS
ABSTRACTThe antibacterial activity of sweet orange(citrus smensin) on staphylococcus...
