ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION
CHAPTER ONE
INTRODUCTION
1.1 Background to the Study
Neonatal sepsis...
ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A...
CHAPTER ONE
BACKGROUND OF THE STUDY
INTRODUCTION
EFFECT OF TEMPERATURE ON THE GROWTH OF YEAST
ABSTRACT
The effects of temperature on the growth of yeast and on its metabolic activity in distiller's malt wort...
EFFECT OF POTASH ON MICROBIAL ACTIVITY ON COOKED BROWN BEANS
CHAPTER ONE
INTRODUCTION
Background to the Study
Ready-to-eat food is not a nominated...
ECOLOGY OF SOIL BIOTA AND ITS ROLES IN BIO DEGRADATION
ABSTRACT
The effect of the soil biota in ecosystem was carried out by extracting the soil biota from the...
DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS
ABSTRACT
Determination of additives present in baked food was conducted. A comparative assessment of the levels of bu tylatedhydroxytoluene...
BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL...
ABSTRACT
The bacteria contamination associated with poultry feeds from three different companies (vital, Guinea, and Top) were studied...
COMPARATIVE EFFECTIVENESS OF ANTISEPTIC SOAP ON HUMAN SKIN
ABSTRACT
This project investigates the effects of selected medicated soap (Delta, Tetmosol and Tura) commonly used at the study...
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ:...
ABSTRACT
A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The...
BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL...
ABSTRACT
The bacteria contamination associated with poultry feeds from three different companies (vital, Guinea, and Top) were studied using...
THE RELEVANCE OF PHYTOCHEMICALS IN HUMAN NUTRITION
CHAPTER ONEINTRODUCTION
1.1 Background of the Study
“Scent leaf1Ocimum gratissimum, Ibibio named - Nton, Hausa- daidoyarta,...
THE NUTRITIONAL AND HEALTH BENEFITS OF MINT PLANT
TABLE OF CONTENTS
CONTENTS PAGES
Title Page - - - - - - - - ...
THE IMPORTANCE OF IRON IN THE HAEMOGLOBIN OF RED BLOOD CORPUSCLES
CHAPTER ONE
1.0 Introduction
1.1 Background of the Study
Each area of...
STOKES METHOD FOR THE DETERMINATION OF THE COEFFICIENT OF VISCOSITY VALUES...
Abstract
Stoke’s method was used in the estimation of the coefficient of viscosity values of some selected viscous fluids....
RISK ASSESSMENT OF TRACE METAL INDUCED BY CONSUMPTION OF SELF ROASTED...
The concentration of trace metals in street roasted and home roasted cow meat (suya) from Sani Ogun market in Ikot Ekpene L.G.A...