TABLE OF CONTENT
Pages
Title page i
Certification ii
Dedication iii
Acknowledgement iv
Table of content vi
CHAPTER ONE
1.0 Abstract
1.1 Introduction
1.2 Effect of consumption of vegetables on some diseases
1.2.1 Obesity
1.2.2 Cataracts and Eye Health
1.2.3 Birth Defects
1.3 General uses of leafy vegetables
1.4 Aims and Objectives
CHAPTER TWO
2.0 Phytochemicals
2.1 Sources of Phytochemicals
2.2 Classes of Phytochemicals
2.3 Enhancement of Phytochemicals in vegetables
CHAPTER THREE
3.0 Material and Method
3.1 Collection and preparation of the sample
3.2 Apparatus
3.3 Reagents
3.4 Extraction of Talinum triangulare
3.5 Determination of some phytochemicals
CHAPTER FOUR
4.0 Result and Discussion
4.1 Table 4.1 phytochemical analysis of the extract of the water leaf (Talium triangulare)
4.2 Table 4.2. Phytochemical content of water leaf
4.3 Discussion
4.4 Conclusion
         References
