SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS

SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS
CODEPROJECT TOPIC
SLT0001MICROBIAL AIR QUALITY OF TOILET ENVIRONMENT
SLT0002ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A U-TUBE GLASS VISCOMETER
SLT0003DETERMINATION OF MINOR MINERAL ELEMENTS IN TELFAIRIA OCCIDENTALIS SEEDS
SLT0004BIOACUMULATION OF HEAVY METALS IN FRESH WATER CLAN (EGERIA RADIATA) FROM ITU BRIDGE HEAD, ITU LOCAL GOVERNMENT AREA, AKWA IBOM STATE
SLT0005DETERMINATION, ORGANIC MATTER, TOTAL NITROGEN AND ELEMENTAL CONTENT OF COW DUNG
SLT0006DETERMINATION OF HEAVY METAL IN FRESH WATER FISH (CLARIAS CAMERONENSIS) FROM ETIM EKPO RIVER
SLT0007HAZARDOUS CHEMICAL SOURCES AND EFFECT ON THE ENVIRONMENT
SLT0008MACRO ELEMENTAL COMPOSITION OF UVARIA CHAMAE LEAVES
SLT0009SAMPLING OF WASTE DUMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT
SLT0010SAMPLING OF WASTE DAMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT
SLT0011ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS
SLT0012THE ECONOMIC IMPORTANCE OF FERMENTATION
SLT0013DETERMINATION OF SOME MACROELEMENT COMPOSITION IN PHYLLANTHUS AMARUS LEAVES
SLT0014BACTERIOLOGICAL EXAMINATION
SLT0015A COMPARATIVE ANALYSIS OF HEAVY METALS IN GILLS AND BONES OF OREOCHROMIS NILOTICUS(TILAPIA) FROM THE QUA IBOE RIVER ESTUARY
SLT0016GARLIC AS PREBIOTIC (ALLIUM SATIVUM)
SLT0017EFFECT OF 3 ORGANIC MANURE TYPES ON GROWTH OF VIGNA UNGUICULATA L
SLT0018MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS
SLT0019POULTRY MANURE AND ITS EFFECTS ON SOME NUTRIENT CONTENTS OF TELFAIRIA OCCIDENTALIS H
SLT0020EFFECT OF POULTRY MANURE ON GROWTH AND LEAF CHLOROPHYLL PIGMENTS OF TELFAIRA OCCIDENTALIS H
SLT0021EFFECTS OF ETHANOLIC EXTRACT OF PHYLLANTHUSAMARUS AND ATROVASTATIN ON THE SERUM LDH, AST, BODY AND ORGAN WEIGHTS OF ALBINO RATS FED WITH HIGH CHOLESTEROL DIET
SLT0022THE DIELECTRIC CONSTANT OF SOME CONCRETE SAMPLES
SLT0023ELECTROMAGNETISM AND ITS APPLICATION
SLT0024ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM FROM UKANAFUN LOCAL GOVERNMENT AREA
SLT0025DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE TYMPANOTONUS FUSCATUS
SLT0026THE EFFECTS OF AVOCADO SEED EXTRACT ON SALMONELLA SPECIES
SLT0027CHEMICAL ANALYSIS OF SOME HEAVY METALS CONTENT OF SWAMP WATER FROM ORON LOCAL GOVERNMENT AREA
SLT0028RISK ASSESSMENT OF TRACE METAL INDUCED BY CONSUMPTION OF SELF ROASTED AND STREET ROASTED COW MEAT(SUYA) FROM SANI OGUN MARKET IKOT EKPENE, AKWA IBOM STATE
SLT0029PHYTOCHEMICAL SCREENING OF ANDROGRAPHIS PANICULATA
SLT0030ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
SLT0031MICROORGANISMS ASSOCIATED WITH CASSAVA FERMENTATION
SLT0032BACTERIOLOGY OF YOGURT SOLD IN IKOT EKPENE METROPOLIS
SLT0033DIAZOTROPH: A FRIEND OR FOE OF PLANTS
SLT0034PRIMARY PRODUCTION IN QUA IBOE RIVER ALONG IKOT OSURUA STATION, IKOT EKPENE AND ITS IMPLICATION ON FISHERIES
SLT0035DETERMINATION OF THE NUTRITIONAL VALUE OF COLOCASIA ESCULENTA
SLT0036EVALUATION OF SOME MINERALS ELEMENTS COMPOSITION OF LASIANTHERA AFRICANA (EDITAN) LEAVES
SLT0037EFFECTS OF CASSAVA EFFLUENT ON SOIL MICRO ORGANISMS
SLT0038NUTRITIONAL IMPORTANCE OF POTASSIUM, MAGNESIUM AND CALCIUM IN HUMAN NUTRITION
SLT0039DETERMINATION OF TRACE AND HEAVY METAL IN THE LIVER AND KIDNEY OF HAUSA AND LOCAL GOAT MEAT
SLT0040PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR (JATROPHA TANJORENSIS)
SLT0041PHYTOCHEMICAL AND MINERAL COMPOSITION OF PAWPAW (PAPAYA) SEED
SLT0042PHYTOCHEMICAL SCREENING OF MAESOBOTRYA BARTERI
SLT0043PHYTOCHEMICAL STUDIES OF THE LEAF OF CARICA PAPAYA L
SLT0044PHYTOCHEMICAL SCREENING OF SOURSOP SEED (ANNONA MURICATA)
SLT0045STOKES METHOD FOR THE DETERMINATION OF THE COEFFICIENT OF VISCOSITY VALUES OF SELECTED FLUIDS
SLT0046EXTRACTION AND CHARACTERIZATION OF ETHANOL FROM FRESH VINEGAR LEAVES
SLT0047ANTIOXIDANT VITAMIN IN GARCINIA KOLA LEAVES
SLT0048PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF BRACHYSTEGIA EURYCOMA (ACHI) AND MUCUNA FLAGILLEPES (IBABA) SEEDS ON DRY WEIGHT BASIS
SLT0049A COMPARATIVE EVALUATION OF NUTRITIONAL PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS CONDIMENTS IN HUMAN NUTRITION
SLT0050THE EVALUATION OF INHIBITION OF CORROSING MILD STEEL IN H2SO4 BY USING ANTIBIOTICS
SLT0051THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS
SLT0052THE EFFECTS OF AN ANTIHYPERTENSIVE DRUG – NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS  IN RATS
SLT0053STRATEGIC PLANNING AND CONTROL IN A COMPETITIVE ECONOMY, EFFECTIVE CUSTOMERS  ACHIEVEMENTS AND THE COMPANY’S PRODUCTIVITY.  (SEVEN-UP BOTTLING COMPANY PLC, UYO PLANT :  CASE STUDY.)
SLT0054THE INFLUENCE OF LABORATORY METHOD ON STUDENTS’ ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL PROJECT TOPIC
SLT0055THE CHEMICAL COMPONENT OF URINE SPECIMENS OF SOME UYO CITY POLYTECHNIC STUDENTS
SLT0056MALARIA PARASITE AND ITS EFFECTS ON HUMAN HEALTH
SLT0057ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN
SLT0058EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR PERSEA AMERICANA MILL SEED
SLT0059DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR
SLT0060CONSTRUCTION OF A SIMPLE DYNAMO
SLT0061INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL
SLT0062ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS
SLT0063DETERMINATION OF THE LEVEL OF ETHANOL PROJECT TOPIC
SLT0064COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR
SLT0065CONSTRUCTION OF 12VOLTS BATTERY CHARGER
SLT0066COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL
SLT0067AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE
SLT0068THE INCIDENCE OF HIV IN BLOOD DONORS AT BISHOP SHANAHAN HOSPITAL IN NSUKKA ENUGU STATE
SLT0069THE ANTIBACTERIAL ACTIVITY OF MEDICATED SOAPS 2
SLT0070SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK
SLT0071REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY OF DEPARTMENT OF SCIENCE LABORATORY TECHNOLOGY. IMT. ENUGU
SLT0072PROXIMATE ANALYSIS OF CASHEW NUT PROJECT TOPIC
SLT0073PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)
SLT0074PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4
SLT0075PHYTOCHEMICAL ANALYSIS OF MUSANGA CECROPROIDES
SLT0076NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
SLT0077PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)
SLT0078MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM
SLT0079MICROBIOLOGICAL EXAMINATION OF WELL  WATER SOURCE AT CAMPUS III OF IMT ENUGU
SLT0080ISOLATION OF PATHOGENIC MICROORGANISMS
SLT0081ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)
SLT0082ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION PROJECT TOPIC
SLT0083ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION
SLT0084PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS
SLT0085ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES
SLT0086IMPACT OF MEDIA ON ACCULTURATION IN THE MODERN NIGERIAN SOCIETY
SLT0087HATCHABILITY OF EGGS OF DUTCH CLARIAS GARIEPINUS IN BOREHOLE WATER
SLT0088EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL OBTAINED FROM UGWUAJI, ENUGU STATE, USING SOXHLET EXTRACTION
SLT0089DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION
SLT0090EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)
SLT0091DESIGN AND CONSTRUCTION OF AN INDUCTION COIL PROJECT TOPIC
SLT0092DESIGN AND CONSTRUCTION OF 1000WATTS-5000WATTS INVERTER
SLT0093CONSTRUCTION OF YAGI ANTENNA
SLT0094COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI
SLT0095BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
SLT0096ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION
SLT0097ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) OBTAINED FROM OGBETE, ENUGU STATE UNDER DIFFERENT STORAGE CONDITIONS
SLT0098AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT IN ENUGU STATE.
SLT0099A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)
SLT0100REFURBISHMENT AND MAINTENANCE OF AQUARIUM
SLT0101PRINCIPLES OF OIL REFINING AND CRACKNI
SLT0102EXTRACTION OF NEEM SEED OIL
SLT0103EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL PROJECT TOPIC
SLT0104DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER (HARVESTED SAME DAY AND TWO DAYS LATER
SLT0105DESIGN AND CONSTRUCTION OF 100 WATTS AUDIO POWER AMPLIFIER
SLT0106CONSTRUCTION OF SOLAR PANEL IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE
SLT0107CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE
SLT0108CONSTRUTION OF METTER BRIDGE IN OUR LABORATOR
SLT0109CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE.
SLT0110CONSTRUCTION OF REGULATED POWER SUPPLY SYSTEM (30V)
SLT0111COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA PROJECT TOPIC
SLT0112BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN
SLT0113COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS
SLT0114ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES
SLT0115MICROBIAL EXAMINATION OF VEGETABLE SOUP
SLT0116THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE
SLT0117EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA
SLT0118EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE
SLT0119COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS
SLT0120MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
SLT0121THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
SLT0122THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI  A CASE STUDY OF UNTH ENUGU.
SLT0123ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS 2
SLT0124RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES
SLT0125THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE 2
SLT0126THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
SLT0127PRODUCTION OF BAR SOAP 2
SLT0128PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMERCIALLY PRODUCED BLEACH SOLUTION
SLT0129RECALIBRATION OF 250ML VOLUMETER FLASK
SLT0130PREPARATION OF SOAP USING LOCAL RAW MATERIALS
SLT0131PREVALENCE STUDY OF HEPATITIS B
SLT0132PRODUCTION OF ACTIVATED CARBON FOR
SLT0133PREPARATION OF BUFFER SOLUTION “TRIS BUFFER SOLUTION
SLT0134PREPARATION OF CLEANSING CREAM PROJECT TOPIC
SLT0135PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS
SLT0136MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
SLT0137ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
SLT0138ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU).
SLT0139COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
SLT0140AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU
SLT0141COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE).
SLT0142CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND IN IMT BOTANICAL GARDEN DURING DRY SEASON
SLT0143GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND IN IMT BOTANICAL GARDEN
SLT0144CONSTRUCTION OF INVERTER
SLT0145DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS
SLT0146DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)
SLT0147DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS IN ENUGU METROPOLIS
SLT0148ECOLOGY OF SOIL BIOTA AND ITS ROLES IN BIODEGRADATION
SLT0149EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES IN ENUGU, ENUGU STATE
SLT0150EVALUATION OF MINERALS AND VITAMINS COMPOSTION OF FICUS CAPENSIS LEAF (OKPUNO LEAF)
SLT0151EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS
SLT0152PHYTOCHEMCIAL SCREENING OF CITRUS PEEL
SLT0153THE NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF SOYMILK-KUNNU BLENDS
SLT0154PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS
SLT0155PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS
SLT0156PRODUCTION OF DETTOL
SLT0157THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER OLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT
SLT0158THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (MMIMI) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS
SLT0159BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT RETAILED IN ENUGU METROPOLIS
SLT0160BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER IN 9TH MILE ENUGU (A CASE STUDY OF AQUA RAPHA WATER IN 9TH MILE, ENUGU
SLT0161PHYTOCHEMCIAL SCREENING OF CITRUS PEEL (SHADDOCK)
SLT0162VIABILITY OF STRONGYLOIDES STERCOLARIS OVA FROM BOVINE STOOL
SLT0163THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS
SLT0164THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)
SLT0165THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
SLT0166THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU
SLT0167THE HERBARIUM TECHNIQUE
SLT0168THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
SLT0169THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
SLT0170THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.
SLT0171THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS
SLT0172THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
SLT0173THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
SLT0174THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.
SLT0175STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS
SLT0176QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS,(A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT)
SLT0177PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA
SLT0178PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCES
SLT0179PRODUCTION OF HAIR GEL
SLT0180PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
SLT0181PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING
SLT0182PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
SLT0183PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA
SLT0184PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
SLT0185ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE PROJECT TOPICS
SLT0186MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
SLT0187MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU
SLT0188MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH(A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ENUGU)
SLT0189MAIZE ADJUNCT IN SORGHUM BEER BREWING
SLT0190ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER(A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU)
SLT0191ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
SLT0192ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
SLT0193INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
SLT0194GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
SLT0195FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
SLT0196EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
SLT0197EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS
SLT0198EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
SLT0199EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
SLT0200ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS(A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)
SLT0201DETERMINATION OF MICROBIOLOGICAL SAFETY OF ILEOGU STREAM AT GOVERNMENT RESIDENTIAL AREA (GRA), ENUGU
SLT0202DESIGN AND CONSTRUCTION OF A SONOMETER
SLT0203DESIGN AND CONSTRUCTION OF A METRE BRIDGE
SLT0204CONSTRUCTION OF WHEATSTONE BRIDGE METER
SLT0205CONSTRUCTION OF AN INCUNED PLANE
SLT0206CONSTRUCTION OF A UHF ANTENNA (YAGI)
SLT0207CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V)
SLT0208COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)
SLT0209BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU
SLT0210COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
SLT0211COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU
SLT0212COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS
SLT0213BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BOOKSHELVES
SLT0214BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
SLT0215BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
SLT0216ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
SLT0217ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
SLT0218ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLI(A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE POND)
SLT0219ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES
SLT0220ANALYSIS OF A SOAP PRODUCT (LUX)
SLT0221ANAEMIA IN PREGNANCY
SLT0222AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
SLT0223THE IMPACT OF RELIGIOUS BROADCASTING ON NIGERIA VIEWER
SLT0224THE EFFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL IN IKOT ADAUDO VILLAGE IN AKWA IBOM STATE
SLT0225THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA) ON STAPHYLOCOCCUSAUREUS FROM WOUND INFECTION
SLT0226STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION FROM BISHOP SHANAHAN HOSPITAL NSUKKA
SLT0227SCIENCE EQUIPMENT DEVELOPMENT(FARBICATION OF WASH BOTTLES)
SLT0228PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES
SLT0229PRODUCTION OF BAR SOAP
SLT0230MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES) SOLD AT AFIA NINE OBIAGU, ENUGU.
SLT0231MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (SCOMBER SCOMBRUS) SOLD IN ABAKPA DAILY MARKET, ENUGU.
SLT0232ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY
SLT0233ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH
SLT0234ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT IN ENUGU METROPOLIS
SLT0235EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES
SLT0236EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)
SLT0237DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE
SLT0238DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY, AND TWO DAYS LATER)
SLT0239COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS
SLT0240COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS
SLT0241BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)
SLT0242AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS IN OSUMENYI IN OKPANKU IN ANINRI LOCAL GOVERNMENT AREA ENUGU STATE
SLT0243PRODUCTION OF TOOTHPASTE
SLT0244ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS
SLT0245CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR
SLT0246NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION
SLT0247NATURAL DISATERS AND THEIR CONTROL MEASURES
SLT0248PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS   LANATUS)
SLT0249PRODUCTION OF CUSTARD FROM CORN STARCH
SLT0250PRODUCTION OF CUSTARD
SLT0251PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUBSTAINABILITY
SLT0252DETERMINATION OF CYANIDE CONTENTS IN CASSAVA
SLT0253PRODUCTION OF DISINFECTANT
SLT0254FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFECT OF PH ON ZINC (II) ION ON COATED SILICA GEL BY COLUMN METHOD
SLT0255SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE)
SLT0256HEAVY METAL CONTAMINATION OF WELL WATER
SLT0257PRODUCTION OF FACIAL POWDER USING CORNCOB
SLT0258CONSTRUCTION OF LOW POWER INVERTER
SLT0259CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
SLT0260AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE
SLT0261CONSTRUCTION OF A SIMPLE DYNAMO
SLT0262DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM
SLT0263DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
SLT0264DEVELOPMENT OF PUBLIC LIBRARY IN NIGERIA WITH REFERENCE TO IMO STATE CENTRAL LIBRARY, OWERRI
SLT0265EXAMINE  THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
SLT0266MICROBIAL QUALITY OF FRESH FRUITS SOLD IN IKOT EKPENE
SLT0267USING SOUND TO MEASURE TEMPERATURE
SLT0268PHYSIOCHEMICAL ANALYSIS OF STREAM WATER AND BOTTLE WATER
SLT0269CHEMICAL AND ANTIOXIDANT PROPERTIES OF BLACK PEAR AND PEPPER FRUIT
SLT0270NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM(GIANT MILK WEED)
SLT0271THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
SLT0272THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
SLT0273THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
SLT0274THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
SLT0275FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)
SLT0276PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU PROJECT TOPIC
SLT0277THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS  AUREUS FORM WOULD INFECTIONS
SLT0278COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
SLT0279COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
SLT0280BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES
SLT0281EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
SLT0282PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
SLT0283PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
SLT0284MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
SLT0285THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
SLT0286PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION PROJECT TOPIC
SLT0287ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
SLT0288AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
SLT0289MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
SLT0290GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
SLT0291EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
SLT0292PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU
SLT0293THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.
SLT0294THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
SLT0295THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
SLT0296THE HERBARIUM TECHNIQUE PROJECT TOPICS
SLT0297PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
SLT0298THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
SLT0299THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
SLT0300BACHERIOLOGICAL EXAMINATION OF IDODO RIVER PROJECT TOPIC
SLT0301PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
SLT0302ANALYSIS OF A SOAP PRODUCT (LUX)
SLT0303INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
SLT0304ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
SLT0305COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.
SLT0306ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE
SLT0307THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
SLT0308MAIZE ADJUNCT IN SORGHUM BEER BREWING
SLT0309ANAEMIA IN PREGNANCY
SLT0310ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
SLT0311STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGUMETROPOLIS
SLT0312ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
SLT0313ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
SLT0314THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE
SLT0315PREPARATION OF CLEANSING CREAM
SLT0316ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
SLT0317FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION
SLT0318ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
SLT0319MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
SLT0320PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
SLT0321EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM
SLT0322CONSTRUCTION OF 12 VOLTS BATTERY CHARGER
SLT0323DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM (MOVING MESSAGE DISPLAY
SLT0324EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEE
SLT0325THE CONTRIBUTION OF SECRETARIES TOWARDS THE ACHIEVEMENT OF ORGANIZATIONAL GOALS
SLT0326AN INVESTIGATION INTO THE CAUSES OF STUDENTS POOR ATTITUDE TOWARDS THE STUDY OF SECRETARIAL ADMINISTRATION IN TERTIARY INSTITUTIONS
SLT0327A SURVEY OF THE PROBLEMS INHERENT IN THE TRAINING AND DEVELOPMENT OF A SECRETARY IN A DEPRESSED ECONOMY
SLT0328JOB DISSATISFACTION AND IT’S IMPLICATION TO CAREER SECRETARIES IN FEDERAL ESTABLISHMENTS
SLT0329SECRETARY AS THE IMAGE – MAKER OF A BUSINESS ORGANIZATION
SLT0330EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS(HIV)
SLT0331PHYTOCHEMICAL ANALYSIS OF FLUTED PUMPKIN LEAVE (TELIFAIRIA OCCIDENTALIS)
SLT0332PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT
SLT0333ENVIRONMENTAL IMPACTS OF AUTOMOBILE WASTE DUMP ON SOIL
SLT0334DETERMINATION OF HARDNESS OF WELL WATER SUPPLY
SLT0335DETERGENT EFFLUENT BIOCONCENTRATION ON DOCOSAHEXANOIC ACID (DHA) OF MACKEREL FISH
SLT0336AN INVESTIGATION INTO THE SPOILAGE OF SOME SELECTED FRUITS OF EASTERN NIGERIAN (PAW PAW, BANANA, ORANGE)
SLT0337HYPOLIPIDEMIC EFFECT OF TIGERNUT (CYPERUS ESCULENTUS) ON ALBINO RATS
SLT0338PRODUCTION OF WINE FROM BANANA AND SWEET ORANGE
SLT0339EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM
SLT0340PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
SLT0341MICROBIAL EXAMINATION OF SPOIL PERSIA AMERICANA
SLT0342AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOSOMIASIS AMONG PUPILS
SLT0343MICROBIAL EXAMINATION OF SPOIL AVOCADO FRUIT
SLT0344INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
SLT0345PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
SLT0346THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
SLT0347FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
SLT0348ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD LYCOPERSICU
SLT0349ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
SLT0350ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COIL  ISOLATE FROM WOUND INFECTIONS
SLT0351BACTERIOLOGICAL EXAMINATION OF IDORO RIVER
SLT0352PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
SLT0353THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP
SLT0354STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG PRIMARY SCHOOL PUPILS
SLT0355INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON – PREGNANT WOMEN IN OWERRI METROPOLIS
SLT0356HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS IN JABA LOCAL GOVERNMENT AREA OF  KADUNA
SLT0357INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT WOMEN/OWERRI METROPOLIS AND NON-PREGNANT
SLT0358MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
SLT0359NUTRIENT ADEQUACY OF COMPLEMENTARY FOODS FED TO INFANT 6-24MONTHS IN RURAL COMMUNITIES IN NKWERRE L G A, IMO STATE
SLT0360PALM OIL PROCESSING
SLT0361SOFTWARE DEVELOPMENT FOR POST PRIMARY EDUCATIONAL DATABASE
SLT0362STUDIES ON THE INHIBITORY EFFECT ON TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM
SLT0363SUITABILITY OF THE APPLICATION OF FIRE DRILL IN THE PREVENTION OF MARKET FIRE (A CASE STUDY OF MARKETS IN OWERRI)
SLT0364THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER
SLT0365THE EFFECT OF THE GROWTH OF TERTIARY INSTITUTION IN IMO STATE
SLT0366THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
SLT0367THE IMPORTANCE LOCAL SPICES AND HERBS TO THE HUMAN HEALTH
SLT0368THE IMPORTANCE OF FOOD PACKAGING IN A FOOD INDUSTRY
SLT0369STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS
SLT0370PHYTOCHEMICAL SCREENING AND CHEMICAL COMPOSITION OF MAESOBOTRYA BARTERI (NDEMEIDIOT
SLT0371PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF BRACHYSTEGIA EURYCOMA (ACHI) AND MUCUNA FLAGILLEPES (IBABA) SEEDS ON DRY WET BASIS
SLT0372A COMPARATIVE EVALUATION OF NUTRITIONAL PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS CONDIMENTS IN HUMAN NUTRITION
SLT0373THE POLLUTION OF AQUATIC ENVIRONMENT (ESPECIALLY ESTUARIES) BY HEAVY METALS
SLT0374EFFECT OF ADSORBENT DOSAGE ON THE REMOVAL OF COPPER IONS FROM ITS AQUEOUS SOLUTION USING ARACHIS HYPOGEA SEED SHELL
SLT0375TYPES AND CAUSES OF COMMUNICABLE DISEASES: A CASE STUDY OF LASSA FEVER AMONG THE PRIMARY SCHOOL PUPILS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE
SLT0376THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA
SLT0377ANALYSIS OF THE UTILIZATION OF NATIONAL PROGRAMME ON IMMUNIZATION IN IKPOBA OKHA LOCAL GOVERNMENT AREA
SLT0378ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFECTIONS
SLT0379PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU.
SLT0380ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER
SLT0381BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
SLT0382THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
SLT0383EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
SLT0384REFURBISHMENT OF MICROBIOLOGY LABORATORY
SLT0385ISOLATION, IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
SLT0386PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM)
SLT0387ISOLATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
SLT0388FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL
SLT0389EUTROPHICATION AND WATER POLLUTION
SLT0390CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY