SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS

SCIENCE LABORATORY TECHNOLOGY PROJECT TOPICS AND MATERIALS

  1. MICROBIAL AIR QUALITY OF TOILET ENVIRONMENT

  2. ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A U-TUBE GLASS VISCOMETER

  3. DETERMINATION OF MINOR MINERAL ELEMENTS IN Telfairia Occidentalis SEEDS

  4. BIOACUMULATION OF HEAVY METALS IN FRESH WATER CLAN (Egeria radiata) FROM ITU BRIDGE HEAD, ITU LOCAL GOVERNMENT AREA, AKWA IBOM STATE

  5. DETERMINATION, ORGANIC MATTER, TOTAL NITROGEN AND ELEMENTAL CONTENT OF COW DUNG

  6. DETERMINATION OF HEAVY METAL IN FRESH WATER FISH (Clarias cameronensis) FROM ETIM EKPO RIVER

  7. HAZARDOUS CHEMICAL SOURCES AND EFFECT ON THE ENVIRONMENT

  8. MACRO ELEMENTAL COMPOSITION OF UVARIA CHAMAE LEAVES

  9. SAMPLING OF WASTE DUMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT

  10. SAMPLING OF WASTE DAMPSITE AT OLD STADIUM ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT

  11. ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS

  12. THE ECONOMIC IMPORTANCE OF FERMENTATION

  13. DETERMINATION OF SOME MACROELEMENT COMPOSITION IN Phyllanthus amarus LEAVES

  14. BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL

  15. A COMPARATIVE ANALYSIS OF HEAVY METALS IN GILLS AND BONES OF Oreochromis niloticus(TILAPIA) FROM THE QUA IBOE RIVER ESTUARY

  16. GARLIC AS PREBIOTIC (Allium sativum)

  17. EFFECT OF 3 ORGANIC MANURE TYPES ON GROWTH OF Vigna unguiculata L

  18. MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS

  19. POULTRY MANURE AND ITS EFFECTS ON SOME NUTRIENT CONTENTS OF Telfairia occidentalis H

  20. EFFECT OF POULTRY MANURE ON GROWTH AND LEAF CHLOROPHYLL PIGMENTS OF Telfaira occidentalis H

  21. EFFECTS OF ETHANOLIC EXTRACT OF PHYLLANTHUSAMARUS AND ATROVASTATIN ON THE SERUM LDH, AST, BODY AND ORGAN WEIGHTS OF ALBINO RATS FED WITH HIGH CHOLESTEROL DIET

  22. THE DIELECTRIC CONSTANT OF SOME CONCRETE SAMPLES

  23. ELECTROMAGNETISM AND ITS APPLICATION

  24. ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM FROM UKANAFUN LOCAL GOVERNMENT AREA

  25. DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE Tympanotonus fuscatus

  26. THE EFFECTS OF AVOCADO SEED EXTRACT ON Salmonella Species

  27. CHEMICAL ANALYSIS OF SOME HEAVY METALS CONTENT OF SWAMP WATER FROM ORON LOCAL GOVERNMENT AREA

  28. RISK ASSESSMENT OF TRACE METAL INDUCED BY CONSUMPTION OF SELF ROASTED AND STREET ROASTED COW MEAT(SUYA) FROM SANI OGUN MARKET IKOT EKPENE, AKWA IBOM STATE

  29. PHYTOCHEMICAL SCREENING OF andrographis paniculata

  30. ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER

  31. MICROORGANISMS ASSOCIATED WITH CASSAVA FERMENTATION

  32. BACTERIOLOGY OF YOGURT SOLD IN IKOT EKPENE METROPOLIS

  33. DIAZOTROPH: A FRIEND OR FOE OF PLANTS

  34. PRIMARY PRODUCTION IN QUA IBOE RIVER ALONG IKOT OSURUA STATION, IKOT EKPENE AND ITS IMPLICATION ON FISHERIES

  35. DETERMINATION OF THE NUTRITIONAL VALUE OF Colocasia esculenta

  36. EVALUATION OF SOME MINERALS ELEMENTS COMPOSITION OF Lasianthera africana (EDITAN) LEAVES

  37. EFFECTS OF CASSAVA EFFLUENT ON SOIL MICRO ORGANISMS

  38. NUTRITIONAL IMPORTANCE OF POTASSIUM, MAGNESIUM AND CALCIUM IN HUMAN NUTRITION

  39. DETERMINATION OF TRACE AND HEAVY METAL IN THE LIVER AND KIDNEY OF HAUSA AND LOCAL GOAT MEAT

  40. PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR (Jatropha tanjorensis)

  41. PHYTOCHEMICAL AND MINERAL COMPOSITION OF PAWPAW (Papaya) SEED

  42. PHYTOCHEMICAL SCREENING OF Maesobotrya barteri LEAVES

  43. PHYTOCHEMICAL STUDIES OF THE LEAF OF CARICA PAPAYA L

  44. PHYTOCHEMICAL SCREENING OF SOURSOP SEED (Annona muricata)

  45. STOKES METHOD FOR THE DETERMINATION OF THE COEFFICIENT OF VISCOSITY VALUES OF SELECTED FLUIDS

  46. EXTRACTION AND CHARACTERIZATION OF ETHANOL FROM FRESH VINEGAR LEAVES

  47. ANTIOXIDANT VITAMIN IN GARCINIA KOLA LEAVES

  48. PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF Brachystegia eurycoma (ACHI) and Mucuna flagillepes (IBABA) SEEDS ON DRY WEIGHT BASIS

  49. A COMPARATIVE EVALUATION OF NUTRITIONAL PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS CONDIMENTS IN HUMAN NUTRITION

  50. THE EVALUATION OF INHIBITION OF CORROSING MILD STEEL IN H2SO4 BY USING ANTIBIOTICS

  51. THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS

  52. THE EFFECTS OF AN ANTIHYPERTENSIVE DRUG – NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS  IN RATS

  53. STRATEGIC PLANNING AND CONTROL IN A COMPETITIVE ECONOMY, EFFECTIVE CUSTOMERS  ACHIEVEMENTS AND THE COMPANY’S PRODUCTIVITY.  (SEVEN-UP BOTTLING COMPANY PLC, UYO PLANT :  CASE STUDY.)

  54. THE INFLUENCE OF LABORATORY METHOD ON STUDENTS’ ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL project topic

  55. THE CHEMICAL COMPONENT OF URINE SPECIMENS OF SOME UYO CITY POLYTECHNIC STUDENTS

  56. MALARIA PARASITE AND ITS EFFECTS ON HUMAN HEALTH

  57. ASYMPTOMATIC BACTERIURIA AMONG PREGNANT WOMEN

  58. EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR PERSEA AMERICANA MILL SEED

  59. DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR

  60. CONSTRUCTION OF A SIMPLE DYNAMO

  61. INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL

  62. ETHANOL PRODUCTION FROM YAM (DISCOREA SPP) PEELS

  63. DETERMINATION OF THE LEVEL OF ETHANOL project topic

  64. COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR

  65. CONSTRUCTION OF 12VOLTS BATTERY CHARGER

  66. COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL

  67. AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE

  68. THE INCIDENCE OF HIV IN BLOOD DONORS AT BISHOP SHANAHAN HOSPITAL IN NSUKKA ENUGU STATE

  69. THE ANTIBACTERIAL ACTIVITY OF MEDICATED SOAPS 2

  70. SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK

  71. REFURBISHING AND MAINTENANCE OF WATER BATH FOR USE IN THE LABORATORY OF DEPARTMENT OF SCIENCE LABORATORY TECHNOLOGY. IMT. ENUGU

  72. PROXIMATE ANALYSIS OF CASHEW NUT project topic

  73. PRODUCTION OF ALKYD RESIN FROM THE OIL OF MONODORA MYRISTICA (EHURU OIL)

  74. PRODUCTION AND FORMULATION OF LIQUID CELLS (I.E BATTERIES) USING H2SO4

  75. PHYTOCHEMICAL ANALYSIS OF Musanga cecroproides

  76. NUTRITIONAL ANALYSIS OF BANANA MUSA SPP

  77. PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA DJALONENSIS (UTEAGU)

  78. MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM

  79. MICROBIOLOGICAL EXAMINATION OF WELL  WATER SOURCE AT CAMPUS III OF IMT ENUGU

  80. ISOLATION OF PATHOGENIC MICROORGANISMS

  81. ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)

  82. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION project topic

  83. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION

  84. PRODUCTION OF MOSQUITO REPELLENT USING ORANGE PEELS

  85. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES

  86. IMPACT OF MEDIA ON ACCULTURATION IN THE MODERN NIGERIAN SOCIETY

  87. HATCHABILITY OF EGGS OF DUTCH Clarias gariepinus IN BOREHOLE WATER

  88. EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL OBTAINED FROM UGWUAJI, ENUGU STATE, USING SOXHLET EXTRACTION

  89. DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION

  90. EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)

  91. DESIGN AND CONSTRUCTION OF AN INDUCTION COIL project topic

  92. DESIGN AND CONSTRUCTION OF 1000WATTS-5000WATTS INVERTER

  93. CONSTRUCTION OF YAGI ANTENNA

  94. COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI

  95. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

  96. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION

  97. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) OBTAINED FROM OGBETE, ENUGU STATE UNDER DIFFERENT STORAGE CONDITIONS

  98. AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT IN ENUGU STATE.

  99. A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)

  100. REFURBISHMENT AND MAINTENANCE OF AQUARIUM

  101. PRINCIPLES OF OIL REFINING AND CRACKNI

  102. EXTRACTION OF NEEM SEED OIL

  103. EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL project topic

  104. DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER (HARVESTED SAME DAY AND TWO DAYS LATER

  105. DESIGN AND CONSTRUCTION OF 100 WATTS AUDIO POWER AMPLIFIER

  106. CONSTRUCTION OF SOLAR PANEL IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE

  107. CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE

  108. CONSTRUTION OF METTER BRIDGE IN OUR LABORATOR

  109. CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU STATE.

  110. CONSTRUCTION OF REGULATED POWER SUPPLY SYSTEM (30V)

  111. COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO ENTERIC BACTERIA project topic

  112. BIOLOGICAL FAUNA FLORA OF A CONCRETE POND FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN

  113. COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS

  114. ANTIMICROBIAL EXAMINATION OF MORINGA OLIFERA SEEDS AND LEAVES

  115. MICROBIAL EXAMINATION OF VEGETABLE SOUP

  116. THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE

  117. EXTRACTION AND ANALYSIS OF ALKALOID IN AZADIRACHTA INDICA

  118. EVALUATION OF MICROBIOLOGICAL QUALITY OF WATER USING THE MEMBRANE FILTER TECHNIQUE

  119. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS

  120. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

  121. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

  122. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI  A CASE STUDY OF UNTH ENUGU.

  123. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS 2

  124. RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES

  125. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE 2

  126. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

  127. PRODUCTION OF BAR SOAP 2

  128. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMERCIALLY PRODUCED BLEACH SOLUTION

  129. RECALIBRATION OF 250ML VOLUMETER FLASK

  130. PREPARATION OF SOAP USING LOCAL RAW MATERIALS

  131. PREVALENCE STUDY OF HEPATITIS B

  132. PRODUCTION OF ACTIVATED CARBON FOR

  133. PREPARATION OF BUFFER SOLUTION “TRIS BUFFER SOLUTION

  134. PREPARATION OF CLEANSING CREAM project topic

  135. PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS

  136. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH

  137. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

  138. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU).

  139. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

  140. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU

  141. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE).

  142. CONSTRUCTION OF A FISH PONDS AND LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND IN IMT BOTANICAL GARDEN DURING DRY SEASON

  143. GROWTH ANALYSIS OF CLARIAS SPECIE IN A FRESH CONCRETE POND IN IMT BOTANICAL GARDEN

  144. CONSTRUCTION OF INVERTER

  145. DETERMINATION OF ADDITIVES PRESENT IN BAKED FOODS

  146. DETERMINATION OF EFFECT OF NITROGEN MONOXIDE IN LABORATORY ANIMAL (RABBIT)

  147. DETRIMENTAL EFFECT OF PETROLEUM OIL FROM MECHANIC WORKSHOPS ON CROPS IN ENUGU METROPOLIS

  148. ECOLOGY OF SOIL BIOTA AND ITS ROLES IN BIODEGRADATION

  149. EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES IN ENUGU, ENUGU STATE

  150. EVALUATION OF MINERALS AND VITAMINS COMPOSTION OF FICUS CAPENSIS LEAF (OKPUNO LEAF)

  151. EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS

  152. PHYTOCHEMCIAL SCREENING OF CITRUS PEEL

  153. THE NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF SOYMILK-KUNNU BLENDS
  154. PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS

  155. PRODUCTION OF ACTIVATED CARBON FROM WALNUT SHELLS AND GROUNDNUT SHELLS

  156. PRODUCTION OF DETTOL

  157. THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER OLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT

  158. THE EFFECTS OF METHANOL EXTRACT OF DENNETTIA TRIPETALA (Mmimi) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF ALBINO RATS

  159. BACTERIOLOGICAL ASSESSMENT OF SOME COMMERCIALLY REPARED YOGHURT RETAILED IN ENUGU METROPOLIS

  160. BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER IN 9TH MILE ENUGU (A CASE STUDY OF AQUA RAPHA WATER IN 9TH MILE, ENUGU)

  161. PHYTOCHEMCIAL SCREENING OF CITRUS PEEL (SHADDOCK)

  162. VIABILITY OF STRONGYLOIDES STERCOLARIS OVA FROM BOVINE STOOL

  163. THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS

  164. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)

  165. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

  166. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU

  167. THE HERBARIUM TECHNIQUE

  168. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

  169. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU

  170. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.

  171. THE EXTRACTION AND PRODUTION OF ESSENTIAL OIL FROM CASHEW NUTS

  172. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE

  173. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

  174. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.

  175. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS

  176. QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD IN ENUGU METROPLIS,(A CASE STUDY TEMPO DETERGENT AND OMO DETERGENT)

  177. PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT CARICA PAPAYA

  178. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS

  179. PRODUCTION OF HAIR GEL

  180. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION

  181. PRODUCTION OF ACTIVATED CARBON FOR PALM OIL BLEACHING

  182. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

  183.  PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA

  184. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”

  185. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE project topics

  186. MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM

  187. MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU

  188. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH(A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ENUGU)

  189. MAIZE ADJUNCT IN SORGHUM BEER BREWING

  190. ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER(A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU)

  191. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

  192. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

  193. INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU

  194. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)

  195. FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM

  196. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION

  197. EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

  198. EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)

  199. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)

  200. ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT DIABETIC PATIENTS(A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)

  201. DETERMINATION OF MICROBIOLOGICAL SAFETY OF ILEOGU STREAM AT GOVERNMENT RESIDENTIAL AREA (GRA), ENUGU

  202. DESIGN AND CONSTRUCTION OF A SONOMETER

  203. DESIGN AND CONSTRUCTION OF A METRE BRIDGE

  204. CONSTRUCTION OF WHEATSTONE BRIDGE METER

  205. CONSTRUCTION OF AN INCUNED PLANE

  206. CONSTRUCTION OF A UHF ANTENNA (YAGI)

  207. CONSTRUCTION OF A TRANSISTORIZED POWER REGULATOR (240 V)

  208. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)

  209. BACTERIOLOGICAL EXAMINATION OF PALM WINE SOLD AT OGBETE MAIN MARKET ENUGU

  210. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

  211. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU

  212. COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS

  213. BIONOMICS AND MENACE OF COCKROACH AS A PEST IN THE WARDROBES AND BOOKSHELVES

  214. BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

  215. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER

  216. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS

  217. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED

  218. ANALYSIS OF WASTE WATER FOR PATHOGENIC BACTERIA IN ENUGU ETROPOLI(A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE POND)

  219. ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES

  220. ANALYSIS OF A SOAP PRODUCT (LUX)

  221. ANAEMIA IN PREGNANCY

  222. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU

  223. THE IMPACT OF RELIGIOUS BROADCASTING ON NIGERIA VIEWERS

  224. THE EFFFECT OF PETROLEUM OIL SPILL ON THE SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL IN IKOT ADAUDO VILLAGE IN AKWA IBOM STATE

  225. THE ANTIBACTERIAL ACTIVITY ON THREE TYPES OF MEDICATED SOAPS (DETOL, ISOL, TURA) ON STAPHYLOCOCCUSAUREUS FROM WOUND INFECTION

  226. STUDIES ON ANTIMICROBIAL ACTIVITIES OF EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION FROM BISHOP SHANAHAN HOSPITAL NSUKKA

  227. SCIENCE EQUIPMENT DEVELOPMENT(FARBICATION OF WASH BOTTLES)

  228. PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES

  229. PRODUCTION OF BAR SOAP

  230. MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES) SOLD AT AFIA NINE OBIAGU, ENUGU.

  231. MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED MACKEREL FISH (Scomber scombrus) SOLD IN ABAKPA DAILY MARKET, ENUGU.

  232. ISOLATION OF BACTERIA FROM ORANGE JUICE FROM THREE (3) COMMERCIAL COMPANY

  233. ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH

  234. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA-MEAT IN ENUGU METROPOLIS

  235. EXTRACTION AND ANALYSIS OF ALKALOIDS IN CARICA PAPAYA LEAVES

  236. EFFECTS OF PACKAGING MATERIAL AND STORAGE ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)

  237. DETERMINATION OF HEAVY METALS IN EDIBLE PALM OIL ADULTERATED WITH PLANT DYE

  238. DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY, AND TWO DAYS LATER)

  239. COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS COSMOSUS

  240. COMPARATIVE ANALYSIS OF TAP WATER COLLECTED FROM SELECTED AREA OF ENUGU METROPOLIS

  241. BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)

  242. AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS IN OSUMENYI IN OKPANKU IN ANINRI LOCAL GOVERNMENT AREA ENUGU STATE

  243. PRODUCTION OF TOOTHPASTE

  244. ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS

  245. CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR

  246. NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION

  247. NATURAL DISATERS AND THEIR CONTROL MEASURES

  248. PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS   LANATUS)

  249. PRODUCTION OF CUSTARD FROM CORN STARCH

  250. PRODUCTION OF CUSTARD 

  251. PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUBSTAINABILITY

  252. DETERMINATION OF CYANIDE CONTENTS IN CASSAVA

  253. PRODUCTION OF DISINFECTANT

  254. FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFECT OF pH ON ZINC (II) ION ON COATED SILICA GEL BY COLUMN METHOD

  255. SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE)

  256. HEAVY METAL CONTAMINATION OF WELL WATER

  257. PRODUCTION OF FACIAL POWDER USING CORNCOB

  258. CONSTRUCTION OF LOW POWER INVERTER

  259. CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS

  260. AMMELIORATIVE PROPERTIES OF METHANOL LEAF EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE

  261. CONSTRUCTION OF A SIMPLE DYNAMO

  262. DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM

  263. DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

  264. DEVELOPMENT OF PUBLIC LIBRARY IN NIGERIA WITH REFERENCE TO IMO STATE CENTRAL LIBRARY, OWERRI
  265. EXAMINE  THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

  266. MICROBIAL QUALITY OF FRESH FRUITS SOLD IN IKOT EKPENE

  267. NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM(GIANT MILK WEED)

  268. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)

  269. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)

  270. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)

  271. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)

  272. FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)

  273. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU project topic

  274. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS  AUREUS FORM WOULD INFECTIONS

  275. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

  276. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA

  277. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES

  278. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION

  279. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”

  280. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN

  281. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH

  282. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

  283. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION project topic

  284. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED

  285. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU

  286. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

  287. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)

  288. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)

  289. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU

  290. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.

  291. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET

  292. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS

  293. THE HERBARIUM TECHNIQUE project topics

  294. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS

  295. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS

  296. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL

  297. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER project topic

  298. PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)

  299. ANALYSIS OF A SOAP PRODUCT (LUX)

  300. INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU

  301. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS

  302. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.

  303. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE

  304. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU

  305. MAIZE ADJUNCT IN SORGHUM BEER BREWING

  306. ANAEMIA IN PREGNANCY

  307. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

  308. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGUMETROPOLIS

  309. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

  310. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)

  311. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE

  312. PREPARATION OF CLEANSING CREAM

  313. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD

  314. FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION

  315. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM

  316. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA

  317. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA

  318. EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM

  319. CONSTRUCTION OF 12 VOLTS BATTERY CHARGER

  320. DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL DISPLAY SYSTEM (MOVING MESSAGE DISPLAY

  321. EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEE

  322. THE CONTRIBUTION OF SECRETARIES TOWARDS THE ACHIEVEMENT OF ORGANIZATIONAL GOALS 
  323. AN INVESTIGATION INTO THE CAUSES OF STUDENTS POOR ATTITUDE TOWARDS THE STUDY OF SECRETARIAL ADMINISTRATION IN TERTIARY INSTITUTIONS

  324. A SURVEY OF THE PROBLEMS INHERENT IN THE TRAINING AND DEVELOPMENT OF A SECRETARY IN A DEPRESSED ECONOMY

  325. JOB DISSATISFACTION AND IT’S IMPLICATION TO CAREER SECRETARIES IN FEDERAL ESTABLISHMENTS

  326. SECRETARY AS THE IMAGE – MAKER OF A BUSINESS ORGANIZATION

  327. EVALUATION OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS(HIV)

  328. PHYTOCHEMICAL ANALYSIS OF FLUTED PUMPKIN LEAVE (TELIFAIRIA OCCIDENTALIS)

  329. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT
  330. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT
  331. ENVIRONMENTAL IMPACTS OF AUTOMOBILE WASTE DUMP ON SOIL

  332. DETERMINATION OF HARDNESS OF WELL WATER SUPPLY

  333. DETERGENT EFFLUENT BIOCONCENTRATION ON DOCOSAHEXANOIC ACID (DHA) OF MACKEREL FISH

  334. AN INVESTIGATION INTO THE SPOILAGE OF SOME SELECTED FRUITS OF EASTERN NIGERIAN (PAW PAW, BANANA, ORANGE)

  335. HYPOLIPIDEMIC EFFECT OF TIGERNUT (Cyperus esculentus) ON ALBINO RATS

  336. PRODUCTION OF WINE FROM BANANA AND SWEET ORANGE

  337. EVALUATING BACTERIAL VARGINOSIS USING THE NUGENT SCORING SYSTEM

  338. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA

  339. MICROBIAL EXAMINATION OF SPOIL PERSIA AMERICANA

  340. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOSOMIASIS AMONG PUPILS

  341. MICROBIAL EXAMINATION OF SPOIL AVOCADO FRUIT

  342. INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS

  343. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS

  344. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE

  345. FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION

  346. ISOLATION AMD IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD LYCOPERSICU

  347. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)

  348. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COIL  ISOLATE FROM WOUND INFECTIONS

  349. BACTERIOLOGICAL EXAMINATION OF IDORO RIVER

  350. PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)

  351. THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP

  352. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG PRIMARY SCHOOL PUPILS

  353. INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT AND NON – PREGNANT WOMEN IN OWERRI METROPOLIS

  354. HEALTH IMPLICATIONS OF DIVORCE AMONG CHILDREN AND MOTHERS IN JABA LOCAL GOVERNMENT AREA OF  KADUNA

  355. MAINTENANCE OF PORTABLE DESKJET 1050 PRINTER

  356. INCIDENCE OF CANDIDA ALBICANS AMONGST PREGNANT WOMEN/OWERRI METROPOLIS AND NON-PREGNANT

  357. MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)

  358. NUTRIENT ADEQUACY OF COMPLEMENTARY FOODS FED TO INFANT 6-24MONTHS IN RURAL COMMUNITIES IN NKWERRE L G A, IMO STATE

  359. PALM OIL PROCESSING

  360. SOFTWARE DEVELOPMENT FOR POST PRIMARY EDUCATIONAL DATABASE

  361. Studies on the inhibitory effect on tyrosine on polyphenol oxidase in water yam

  362. SUITABILITY OF THE APPLICATION OF FIRE DRILL IN THE PREVENTION OF MARKET FIRE (A CASE STUDY OF MARKETS IN OWERRI)

  363. THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER

  364. THE EFFECT OF THE GROWTH OF TERTIARY INSTITUTION IN IMO STATE

  365. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE

  366. THE IMPORTANCE LOCAL SPICES AND HERBS TO THE HUMAN HEALTH

  367. THE IMPORTANCE OF FOOD PACKAGING IN A FOOD INDUSTRY

  368. STUDIES ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS

  369. PHYTOCHEMICAL SCREENING AND CHEMICAL COMPOSITION OF Maesobotrya barteri (NDEMEIDIOT
  370. PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF Brachystegia eurycoma (ACHI) and Mucuna flagillepes (IBABA) SEEDS ON DRY WET BASIS
  371. A COMPARATIVE EVALUATION OF NUTRITIONAL PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS CONDIMENTS IN HUMAN NUTRITION
  372. THE POLLUTION OF AQUATIC ENVIRONMENT (ESPECIALLY ESTUARIES) BY HEAVY METALS
  373. EFFECT OF ADSORBENT DOSAGE ON THE REMOVAL OF COPPER IONS FROM ITS AQUEOUS SOLUTION USING Arachis hypogea SEED SHELL
  374. TYPES AND CAUSES OF COMMUNICABLE DISEASES: A CASE STUDY OF LASSA FEVER AMONG THE PRIMARY SCHOOL PUPILS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE

  375. THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA

  376. ANALYSIS OF THE UTILIZATION OF NATIONAL PROGRAMME ON IMMUNIZATION IN IKPOBA OKHA LOCAL GOVERNMENT AREA

  377. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM WOUND INFECTIONS

  378. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU.

  379. ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER

  380. BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES

  381. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
  382. EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)

  383. REFURBISHMENT OF MICROBIOLOGY LABORATORY

  384. ISOLATION, IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN

  385. PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM)

  386. ISOLATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN

  387. FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL
  388.  EUTROPHICATION AND WATER POLLUTION
  389. CALIBRATION AND APPLICATION OF CATHODE RAY OSCILLOSCOPE IN OUR LABORATORY